03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

Arrived around 5pm on a Wednesday. Was seated right away and was filling up fast while we ate. They…read moreprovide pot of tea with a glass of ice water when you sit down. The egg rolls and fried rice were outstanding! Sweet and sour sauce was not good and was very hard to get out of the container they put it in. The general tsos chicken was very dry (lots of breading with dried out chicken) and the pad Thai had almost no sauce and the noodles were oily. Both looked great but didn't deliver on the taste I'd go back to give them one more try but wasn't impressed during this visit.

Hong Kong Restaurant for a good Chinese dinner win! I've had such a craving for fried rice and my…read morehusband wanted General Tso's chicken. It's been a tough lately since our go to place changed ownership and the quality declined. Hong Kong Restaurant is a small, family owned restaurant in the same strip mall as the Ace Hardware. It's a take out only restaurant, no tables and no seating. The lady is so nice. I called ahead asking how her General Tso's was made with brown sauce or if it was an orange type of sauce. She gave me a good description and mentioning it had some spice to it, but not offensive. It was exactly what my husband wanted. It wasn't overly breaded and the sauce was sweeter, savory with a little heat. He was a happy man. The fried rice had plenty of chicken and cooked well. The portions were huge! I also ordered beef and broccoli Cantonese chow mein. This was delicious! There was so much beef and broccoli, the sauce wasn't salty and went perfect with the chow mein noodles. We ordered egg rolls and crab rangoons too. Both we were good. The wrapper was a little thicker than I prefer, but they were both good. I'm looking forward to trying other dishes on their menu like their egg foo yung. No pics ... hungry teenaged boys dove into the food right away.

My family started ordering from this restaurant over 10 years ago when I was 15, and they've always…read moredelivered with great food, generous portions, kindness, and care. It's a family business with many regulars, and they always remember you by name and want to hear how things are. I highly recommend the Mongolian beef and beef chop suey. The food is always ready quickly and is worth the cost.

I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

I recently learned that they used premade dim-sum from the factory. Yes, A FACTORY. What they did…read morewas to preheat and serve. The servant told me about it when I mentioned to him how bad the food taste, as reminder for them to improve. I was shocked by how dumb he is to tell me the truth. Try to defend themselves? Made-by-factory does not mean it's fresh! My mouth still have this awful taste after a day. The dish I ordered is called fried sticky rice. It's supposed to be cooked from scratch. This is absolutely cheating. I have been going to this restaurant for years. Even I had been disapointed in the past, I still kept going as it's the only dim-sum place in my area. The food quality has been deteriorating over years to the point I feel that's enough. I will not go again. Some of my friends have stopped going for a while As a Cantonese who grew up with dim-sum every weekend, I do not recommend this place! This is just gross.

I only ordered shrimp fried rice and egg rolls. The fried rice had plenty of shrimp and I enjoyed…read moreit. The egg rolls, not so much. They were chewy, not crispy. I didn't enjoy the flavor. I will definitely try other items on the menu next time.

If I could give this place less than one star, I would. I placed an online order for delivery which…read moregoes through a third-party delivery company and one hour and thirty minutes later the food never arrived. The delivery driver would not answer his phone and the restaurant would not take any responsibility for the driver that was unable to find my location, which was a very large hotel only a mile away from the restaurant. I called the restaurant back three times and they were very nasty with me on the phone. I would not recommend this place.

I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

Very racist restaurant towards Chinese customers-…read more Two of my friends came here today ordered the a special item called crispy duck and what they actually received is yam duck. My friends kindly suggested the owner to be more specific on the menu because the description of that dish is very vague and did not mention any ingredients including yam. This one single comment somehow triggered the owner's nerves. And this karen started to lecture my friends saying that it's their responsibility to ask specific questions about any food. What's more disturbing and unacceptable she continued her argument by telling my friends that how they should survive as Chinese in America, and how they should be "good customers" without raising unnecessary questions. Some quick words to you: It's totally fine if you- Karen, who is a Chinese Malaysian, who probably sucked thousands of white cocks your whole life, decided to continue sucking these cocks until you choke to death. No one is going to stop you. But if you want to continue to be a racist, I'm sure karma will find you soon. The fact that you had your menu in Chinese and still being racist towards your Chinese customers, reflects how pathetic and disgraceful you are. Can't imagine how your parents taught you growing up. They will probably be ashamed of you looking from above. You owe an apology to my friends. And you shouldn't be sleeping tight.

This is probably the best Chinese food we've found in Arlington Heights so far. I ordered crab…read moreRangoon, orange chicken, general Tao's chicken and chicken fried rice to go.

Ordered chicken N fried rice was so dry and bland hardly any…read morevegetables in it but the worst was General Tsao chicken , the meat was dehydrated tough and couldn't chew It This is not the same as years ago

I wish this place was closer to me but that would be dangerous cuz I would be there all the time. I…read morelove this noodle place but they actually have a diverse menu it's not just noodles and it's a low-key Asian food place but I go for the shrimp wonton noodle soup the kind of noodles that they have with the wonton is the legit noodles I'm looking for. The fried wonton was actually really good this well. I would keep coming back to this place for the wonton soup but if I'm going to be with a group I would try other dishes because I saw other people ordering them and they look good. Service was great parking is not an issue it's in the plaza and check them out. Definitely coming back for sure Happy eating!

I SAW A MOUSE CRAWLING INSIDE THIS RESTAURANT! AFTER ALREADY SEEING A ROACH IN THE BATHROOM…read more I dined here on 8/7 and was seated near the bathroom/hallway leading toward the kitchen. I first saw what appeared to be a roach in the bathroom and tried to brush it off. Then I saw a MOUSE crawling inside the restaurant. My food had just arrived, I took one bite, and immediately lost my appetite, not to mention ton the food looked like it was a dollar store microwaveable dinner! There were also mops and piles of clothing/belongings sitting in the hallway near the kitchen area, which only added to my concerns about cleanliness. What made it worse was the response. There was no manager available, staff acted like I was making the mouse up, refused to take my concern seriously, and still made me pay for food I couldn't stomach eating after what I witnessed. Seeing both a roach and a mouse during ONE visit is enough for me. I have filed a formal health department complaint requesting an inspection. I would absolutely not eat here again.

Sun Shui Restaurant has been in Arlington Heights for a long time. It is special to me since it is…read morethe first Asian restaurant that I went to with my husband. The restaurant is decorated so nicely and thematically. The roof looks authentic and the there is a pond and waterfall inside the front door. The food is familiar to the American pallet but different enough to be special. On this occasion we had the crispy Szechwan beef, honey walnut shrimp, sweet and sour pork, and the orange chicken. My favorite was the honey walnut shrimp. It came out of the kitchen fast and tasted great. I recommend Sun Shui Restaurant.

Asian food is kinda my thing... old school to fusion, mom n pop to food Court to franchise... my…read morego-to is usually Vietnamese or Thai or Korean and sushi or Chinese. I've never been here before, but some longtime pals have been fans prior to the pandemic... so tagged along and HOLY SMOKES... this is FAB! AYCE Sushi done well with the yummiest versions of appetizers included, as well as a great AYCD alcohol upcharge option, which was legit even though I dont drink. Service by Hiro was great and so accommodating. My friend ordered five California rolls by accident (dhe only wanted 5 pieces vs. rolls, yet he was so kind and understanding The decor is lovely and the booths were very comfortable. This place is fantastic now. I have to come back to try the other dishes... everything seems freshly made, even my sésame balls were to order. My new go-to asian spot for now. Love this place!!!

I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.