Found this place on maps and it did not disappoint! The food was out of this world! The homemade…read morechili sauce is to die for, beef mandu, soy dupbap, jjampong noodle just WOW! The service was great, five stars all around and the ambiance was so calming and laid back. We will 100% be coming back for more. This place is a hidden gem!

Good food, good service. Parking not too difficult. Comfortable seating. Accessable by bus.read more

The restaurant offers a unique mix of Asian flavors, but the service can be slow and the prices are…read moresomewhat high. Great location and decent ambiance.

Food is amazing. If your in a hurry this is not the place. The cook Jacky Ching does it all. The…read moreambiance is typical Thai place. price are not expensive for a 3-4 service if you take the desert.

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

This was our first dinner in Montreal, and when we showed up there were already quite a few people…read morewaiting outside. The place feels more like a bar than a restaurant, with dark lighting, red lanterns, and neon signs giving it a cool vibe. We spoke with (maybe) the owner's son and got seated at the bar after about 10-15 minutes. The bartender was friendly, even though he was nonstop making cocktails and juggling a packed bar. We ordered two of my favorites: laksa and char kway teow. Having lived in Singapore for a couple of years, I was excited to try them. The food came out quickly--less than 10 minutes. The laksa was flavorful with a nice hot broth, but the portion was really small for the price. Wish there was more noodles! The char kway teow was even more surprising: very small portion, and it came with two clams, which I've never seen in all my time in Malaysia or Singapore. At $20, it just didn't feel worth it. Overall, the vibe is fun and the atmosphere is great, but the portion sizes are way too small for what you pay. I'd say they need to be at least 30% bigger to match the price point. For that reason, I wouldn't go back, but I can see why people come here more for the drinks and ambiance. My husband had to get a kebab afterwards as he was still hungry. Apparently this area is quite popular with loads of bars and restaurants.

This place is so cute! A basement that is ingeniously and simply divided into cozy, intimate…read morespaces. Hanging dividers and partitions create privacy and the feeling of dining in a space for you only. I chose the beef bibimbap and it did not disappoint. Rich and delicious, generous portion. I think many others ordered this too, as there was a constant sizzling noise coming out of the kitchen. Service was very friendly and kind. A place you should definitely try if you like Korean food and the perfect place for a date-night.

Before moving, I used to go to the Petit Tokebi on sherbrooke street for all the special events in…read moremy life. This past week, I ordered food from the Tokebi on Monkland and I was not disappointed. I ordered a big batch of different bento boxes and everyone in my family partook and devoured the whole thing (and I live with my very picky kid siblings!). The chicken was a perfect blend of soft and juicy on the inside and crisp and sticky on the outside. I totally regret not ordering more food! Our favorite dish was the general tao chicken and I can definitely see myself ordering that dish exclusively from now on!

This was a highly recommended place so we weren't surprised to find a line up when we arrived. We…read moreweren't sure if it would be worth the wait but the family in front of us raved about it so we decided to stay. No regrets! We were a party of 3 and waited about half an hour to be seated. There is not a ton of seating in the restaurant. It is small and the tables are quite close together. We were a little disappointed that they ran out of salmon so we couldn't order any salmon sashimi dishes. We got skewers which were absolutely delicious! We also ordered takoyaki and okonomiyaki but there was nothing special about those. Wouldn't really recommend the okonomiyaki either. Would definitely recommend trying the Shrimp Burger and the Salmon Calcium (salmon pate).

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

I loved the atmosphere at DonDon Ya. Yes, it's Asian Fusion cuisine, but the surroundings were…read moregiving me LoFi Indie vibes. Manic Pixie Dream Girls and Soft Bois will dig the dreamy feel. Think lots of simple wood furnishings and Indie Tunes mellowing you out. To be honest, I've had better iterations of these dishes elsewhere, but I still think the food was good, but it was the cozy atmosphere that took it over the edge. It's not for everyone- and that's part of what makes DonDonYa unique. I had the Peach Yogurt drink which was a lovely accompaniment to my meal of cold noodles with peanut sauce and the Okonomoyaki. The Okonomiyaki was a bit overcooked, but still good. The noodles were nice too, but lacking the depth of flavor I've had in other renditions of this dish. Overall, the food here is good- more like 3 star territory, but I was really enamored with how cool the place was, so I'd say 4 stars is where I feel DonDonYa lands.

Craving some quick Asian food, we stumbled into DonDonYa where we were met with delicious…read morecomforting meals. A hole in the wall spot that delivers with big comforting flavors! The tonkotsu and torikatsu hit the spot - the okonomikyaki could have been crispier. Regardless, I would still recommend DonDonYa if you are craving some japanese food in the area.

Originally drove an hour out here because I saw a great rating and photos of sushi and East Asian…read morefood. After arriving, I found out that most of those are occasional specials and they actually change their menu to "Asian inspired" The host was also the waiter and the only guy on the floor for almost a dozen tables and the bar.. By the time I left, almost every table was full. He was absolutely doing the best he could. They still have me so so which premade powder/packet and I had the 8 ounce sous vide steak medium rare. The green beans are a little rubbery, but overall the meals decent. Four stars instead of five since I've came out here with the intention of eating sushi. Added a few photos of the restaurant and the outside space since an update is needed

We loved this spot. The vibe was perfect for a nice outs food was great. Service was prompt and…read morethey even let me take my soda home in a kid cup hehe. We had a great time sitting at the bar!

Absolutely perfect. Delicious food, fun experience, the best waiters. It is the best! Loud but…read moreenjoyable too!

The quality is definitely there! Cuts are rarely chewy and the marinades are flavourful. The…read moreappetizers are of much lower quality though. The spring rolls taste like the frozen veggie ones from Asian supermarkets. The salad and rice were also nothing special. However, the for value it's not bad. We got the premium set for 2, which was $120 (tax & tip included). For anyone that's not a big eater, it's a good alternative to gyubee. Service was very attentive although the kitchen was quite slow. Our appetizers came 1 hour after our meats arrived, which was a bit strange. Ambiance is a bit cold since the tables are so close to the doors, so we constantly felt a gust of cold air during our visit.

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.