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Tokyo Restaurant

3.5 (4 reviews)

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7 years ago

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Yama-No-Kami Pub Japonais - Vegetarian Tofu

Yama-No-Kami Pub Japonais

3.1(14 reviews)
10.6 km

Came here late at night and it wasn't busy at all and are party or 4 was seated right away. We…read morewere told portions size is on the smaller size as it was meant to be taps style. We weren't very hungry so just ordered a couple of dishes including their pork gyoza, katsu curry, udon and 2 sushi rolls. Their pork gyoza, although seemed like they're store bought frozen ones, was decent and I like it how it's pan fried with a starch slurry to make a crispy bottom instead of it being deep fried. Their katsu curry was a pleasant surprise as it was crispy and the meat was tender and juicy. The curry was as also flavorful without being too spicy. The udon, although was al dente and had a perfect texture, just wasn't my favorite just because I thought there were too many ginger and scallions which is not my preference but it would be a great choice if you like ginger and scallions. The sushi's were decent, nothing out of the ordinary but the rice temperature was just right but it wasn't well made as it was basically falling apart as soon as we picked it up. It's more like a Japanese bar vibe as they do have a bar (for alcohol and sushi) at the front of the restaurant so it was quite dark inside. The service was pretty standard and our server was friendly and attentive. Overall, this is a great option to try various dishes but it can get pricy especially if you're hungry as the portion sizes are on the smaller side. Also note that they only offer ramen for lunch so my kids were a little disappointed that it wasn't available when we went for dinner.

I love eating here during the International Blues Festival each year because the service is always…read moregreat - the employees are always eager to serve us and happy to give recommendations. We also love that there is a great view of the stage and shade from the blistering mid-day sun. Each flavor of the edamame appetizer was delish. We were disappointed to hear that they got rid of the bento box since the last time we visited in 2024 so I hope they bring it back for 2026. It was always delicious. The sushi is always great here - fresh and full of flavor.

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Yama-No-Kami Pub Japonais
Yama-No-Kami Pub Japonais
Yama-No-Kami Pub Japonais - Barely any guests

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Barely any guests

Cabane à Sucre Au Pied de Cochon - Cassoulet

Cabane à Sucre Au Pied de Cochon

4.2(100 reviews)
74.0 km
$$$$

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

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Cabane à Sucre Au Pied de Cochon
Cabane à Sucre Au Pied de Cochon - Black squid egg souffle

Black squid egg souffle

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Tokyo Restaurant - japanese - Updated May 2026

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