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    Coco Pazzo

    3.2 (56 reviews)
    Ultra High-EndCafes, Italian
    Open 5:00 am - 11:00 pm

    Coco Pazzo Photos

    COCO PAZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coco Pazzo

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    Jade B.

    Expensive and not the best italien I had in my life. The pasta wasn't good, but the chicken and the wine was really good and the service was good too!

    Lobster risotto

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    This place was ok. The atmosphere was very nice but the food did not hit a home run for me. Maybe we went by on an off night.

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    9 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Not one to complain so I'll just call it like it is. If you're used to fine dining with high quality, look elsewhere.

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    14 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    The density of the salmon was mediocre and the quality was disgusting and expensive the service was good but the facilities were disgusting

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    Photo of Ken H.
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    9 years ago

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    13 years ago

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    13 years ago

    Nice place and good Risoto

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    12 years ago

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    12 years ago

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    6 years ago

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    7 years ago

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    Page 1 of 2

    Coco Pazzo Reviews in Other Languages

    Review Highlights - Coco Pazzo

    The local braised lamb shank was delicious.

    Mentioned in 2 reviews

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    Mille Pâtes

    Mille Pâtes

    4.4(150 reviews)
    10.5 km
    $$

    Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

    The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

    Photos
    Mille Pâtes
    Mille Pâtes
    Mille Pâtes

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    Pizzateria

    Pizzateria

    3.4(152 reviews)
    0.1 km
    $$

    The pizza was good, and unlike American pizza, it was square which was pretty cool. The service was…read morerelatively quick, and the tables were spread out so you weren't on top of other people. There was a calm ambience and a nice view of Tremblant village. (Go early for best choice of seating)

    I really wanted to like this place. It looked promising but unfortunately, this is probably one of…read morethe worst meals I've had in my life. We came on Sunday night and I guess it's a red flag when it's not busy at all. We ordered a French onion soup and escargot to start. The escargot was small and too cheesy imo. The French onion soup basically and no flavor and I think using a canned beef stock would've tasted better. For our main courses, we ordered a a lasagne, which oddly have bacon on top. It is decent but portion size was small. We also ordered pasta with meat sauce which didn't have enough sauce for the amount of pasta that was given. The sauce wasn't very flavorful and a tad too sour for my liking. Lastly, we ordered 2 pizzas (1 Margarita and 1 Hawaiian). The pizzas were very interesting. It came in a square with an extremely crispy crust, almost like a pita chip crunchy. There was very little to almost no sauce and the cheese was harden by the time it was brought to our table which made it extremely dry. Our server was very friendly which earned the 1 star for this review. But in terms of food, i would give 0 stars if i can. This is a place i would avoid for sure.

    Photos
    Pizzateria - Inside of small cold tent

    Inside of small cold tent

    Pizzateria - Lasagna

    Lasagna

    Pizzateria

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    La Maison du Spaghetti - House Spaghetti

    La Maison du Spaghetti

    3.3(14 reviews)
    10.6 km
    $

    My friends and I stopped by here expecting not to pay the expensive tourist prices closer to Mont…read moreTremblant. We saw somewhere their spaghetti was closer to starting at $10 but it actually was starting at $13 when we got there. They mainly speak French here but the welcoming waitress who didn't know English immediately tried to get some one who spoke English to help us with what we need which was nice. I ordered garlic butter spaghetti and was not really a fan. This is not really on them, it is more me realizing I am not a fan of this type of spaghetti. I think other people at my table had their own complaints with the food such as the spaghetti being thinner than they expected. Or that one person ordered lasagna and it had pepperoni in it. They thought it was strange that anything outside of pizza has pepperoni. I didn't bat an eye for what was in it but felt it should be included.

    I think Chef Boyardee opened up this restaurant…read more This Italian diner serves up spaghetti, pizza, and typical sandwiches. The placement mat serves up ads. While their dessert flip through menu serves up false hope. Started with French onion soup that oozed with cheese on the top and and even at the bottom of the soup. Not bad, but the onions weren't caramelized so the soup didn't have much depth. I ordered the spaghetti meatballs (12.50) and it was basically the super sized version of those canned Chef Boyardee pasta meals from the texture of the meatballs to the texture of the spaghetti. The house spaghetti (12.25) included spaghetti with mushrooms, peppers, and pepperoni in their meat sauce, which I think my fellow diners got a better meal. We shared the cream fudge cake which is vanilla cake with cream fudge, glaze, toffee, and a cream puff. The description and picture sounded and looked divine. Much to my disappointment the cake wasn't as pretty, overly sweet (this is coming from someone who loves desserts and sweets) and the cream puff was very sad. Service was aggressive in French but played off in good humor. Booth seating inside the restaurant and table seating in what I would call the patio area.

    Photos
    La Maison du Spaghetti - Cream fudge cake - incredibly sweet

    Cream fudge cake - incredibly sweet

    La Maison du Spaghetti - French onion soup

    French onion soup

    La Maison du Spaghetti - House spaghetti

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    House spaghetti

    Il Pinnacolo - Great views. Great food.

    Il Pinnacolo

    3.3(4 reviews)
    4.1 km

    I just had, by far, the best chicken tinga I've ever eaten. If you like authentic Mexican food you…read moreneed to go here. This place is the real deal. I'll be back tomorrow.

    We had an unfortunate experience here that pertains to management, mostly, but other people looking…read moreto dine here should be aware. We reserved two tables for a large party and we were happy to split up to get some food after a long trip from NYC to tremblant. We were able to make the reservations on open table and we drove a half an hour to get there only to find out that they didn't have the open table reservations in their system. We booked them on separate open table accounts. I understand that a one off technical issue could be out of the hands of the establishment. This is not what is driving this one star review. Strike two was that they didn't receive the other reservation either, and could not have cared at all that their system was somehow not communicating with a major reservation app that guests and travelers alike rely on. I should mention I use open table often and I have never experienced this. The manager could not have been more UNapologetic and rude. She was smirking through the discussion and was incredibly unprofessional. Offered no solution, no other suggestions for out of town guests. It was a huge let down and it was quite embarrassing to be treated this way. The restaurant was basically empty. And this was backed up with how many tables were still visibly empty and were still available on open table. Even their system showed very few reservations for the remainder of the night. Former waitress, here. Facetiously, a guest in our party called when we got downstairs to make a reservation for a comparable party size and they said they can accommodate immediately. Maybe she didn't want to help a party of our size, but we didn't mind being broken into two tables - that's why we made two reservations in the first place. Whatever the case, your time is not valued here. Save yourself the effort and check out La Maison du Spaghetti - they graciously accommodated us and saved the night for our ravenous travelling crew!

    Photos
    Il Pinnacolo
    Il Pinnacolo
    Il Pinnacolo

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    Coco Pazzo - cafes - Updated May 2026

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