Great find! We are from Texas and got the Cajun Pasta and the Honey Hot Ginger Chicken. Ordered…read morethe artichoke dip and before it even got there, we had a pan full of cornbread and let me say everything we had was perfect. I asked for Creole season and the cook in the back whipped it up because they didn't have any. But the Pasta had a zing without seasoning and I don't think I've had a better meal north of the Red River in a long long time!

The appetizers were good. But the steaks were just so so. Mashed potatoes and fries were cold. The…read morefood took awhile as well. Maybe they were short staffed. Our server was nice and was doing her best. But the place is nice and pretty clean looking.

I ordered the pilots pulled pork sandwich and it was delicious! Beers were cold and pickles were…read moregreat! Nice outside seating. On top of the great food, the service was the best I've had in a long time! Every young woman working was nice, helpful, and attentive. Even though I was sitting outside they came to check on me multiple times! I would come back to Scotts for the service alone!

Just got done eating at Scott's kitchen barbecue. They were recommended by my chiropractor. It's…read morelocated very close to the airport I 29 and 435 hwy. Just easy of I-29 and just south of.435 on Ambassador drive. The menu is extensive. With many choices. Burritos, tacos, several choices of meat, sides, and sampler platters. They also serve breakfast from 7 to 11 AM. Food came quickly. You order and they bring it to your table when ready. I had the pulled pork, baked beans, and pickle potato salad. The pulled pork was very tender and juicy. No seasoning in the meat that I could taste so it's perfect for barbecue sauce. The baked beans were mild hotness flavor, with more sauce than beans. The pickle potato salad is just that. Strong dill flavor. I was there about 5:30 PM and there was a steady flow of Customers. Smaller dining area. Seating stayed full, but the timing always worked out to find a seat with somebody leaving. There's also outdoor picnic tables. They close at 6:30 pm. Everyday except Sunday. Gas was $4.20 a gal today at the airport. Yikes!

Picked up food at 3 Halves for the first time. Wow! the meat was all so tender & so flavorful. BBQ…read moresauce so tasty! Loved how the brisket was cut on the thicker side. The beef Burnt Ends were incredible. Our son got the pork burnt ends & he loved them! Smoky pit Baked beans, mac & cheese & coleslaw were all wonderful! Great experience with the carry out! Only thing is the sides are a little smaller than I thought. Overall we're all going back!! Great carry out service! Was ready before I got there!

Cool local spot with tasty and affordable lunch specials. I ordered the 6oz brisket sandwich…read morespecial and selected Mexican street corn as my side. I was alone, so I sat at the bar where the server kept a close eye on me.

I have been here several times and have always enjoyed the food! I love that they have good…read morespecials each day. I loveeee the lobster rolls when she does them. On the regular menu, I highly recommend the jalapeño popper burger, fried mushrooms, and tenderloin. Honestly, you can't go wrong. You'll have a little bit of a wait, as everything is made to order. But, you can't beat the good, atmosphere, and charm!

We love Captain's when wanting some great 'bar food'...burgers, tenderloin, giant taco, onion…read morestraws...basically anything!!! It's all so good! We have dined in or gotten to-go...the wait isn't ever too long. The restaurant/gas station is casual and just as you might expect. The staff is friendly, helpful and patient when you just can't decide! Prices are reasonable also. Just a great place to eat! Follow them on Facebook for all the specials!

I stopped by to check it out, but I'll definitely keep coming back for the UCKC Monte Cristo and…read moreLyssa--I hope I spelled that right! Trying to capture how delicious everything was in one review is tough, but I'll give it my best. First off, customer service was outstanding--Lyssa truly knocked it out of the park. She was so delightful, and I couldn't help but laugh when we both got excited about my sandwich choice. These folks really know their stuff. They treat their animals with care and expertise, and it shows. Having been to many fine dining spots, I can honestly say the quality of meat here at The Upper Cut KC surpasses them all. I'm picky about my food and can tell great quality when I see it & taste it. The Upper Cut KC deserves way more than five stars--seriously, I mean it! I also tasted my daughter's brisket sandwich--absolutely tender beyond words. And don't miss their Mac & Cheese; it's worth a standing ovation! Do yourself a favor: just go and experience it! P.S.--The Butcher Shop inside brings back so many nostalgic memories.

4 star food, 3 star pricing and wait time…read more I'm not one to complian about pricing much but $31 for just this sandwich and small side is discouraging when compared to available options in the city. I thought the brisket sandwich was fairly tasty, but it wasn't huge, the onions weren't carmelized they were grilled, and the brisket wasn't smokey. The Mac and cheese was fine and good but not great. If I lived closer and I could get the above with a soda for $20-23, I would give it 4 stars. There's nothing amazing about it to earn 5 stars even if it were priced like I wish. The place wasn't that busy, but with one register running, 4 people in line, and ringing up 2 butcher orders that came in after I was there, it took me about 12 minutes to place the order and another 20 to have my sandwich and side.

I've been buying cows for about 11 years. I have 3 farmer buddies I buy from, and through them,…read moreI've used multiple butchers. I can confidently say that Paradise has been the worst butcher I've ever used. Is the product I received good? No. Did I receive everything I paid for? No. I've been buying through this specific farmer friend for about two years now. He decided to try out Paradise because they are closer to him, as opposed to driving several hours to the butcher we had used before. Well, this is where the nightmare began. He picked up the beef and delivered it to my house on a Saturday morning. He and I unloaded the truck while my wife loaded the freezer. Before he left, he told me to take the receipt and double-check that we weren't missing anything. The receipt ended up in one of the boxes used for delivery, so I didn't check it right away. We didn't look for it until Monday and by that time our farmer had already left for vacation. Once he got back, he sent me a picture of the receipt, and we went through our beef. To our dismay, we discovered that we were missing all 24 steaks and one roast. As soon as I realized this, I let my friend know, and he immediately notified Paradise. That's when the headache began. They told him to have us count again, make a list of everything we are missing, and contact them with the list. My wife called them, as they had asked, and their response was, "Well, we don't have it, so your farmer must have taken it." My wife was pretty shocked at this point because we had done everything they asked, yet their immediate response was to dismiss the situation and basically accuse our farmer of stealing the steaks. I contacted my friend and he called the manager to let them know we were less than impressed with the customer service at this point. They apologized and said they would help resolve the issue. Well, that turned out to be a lie, as they never returned a call to my friend until he threatened to get his lawyer involved. By this point, we had cooked our first batch of ground beef and it was a disappointment. In 11 years of buying beef, I've never received such low-quality hamburger before. Normally the hamburger I've received has been 90/10, maybe 85/15. This junk is 70/30 at best! We cooked 4 lbs of beef and drained over a pound of fat. It was so bad that we had to drain it twice because it wouldn't cook properly-it was literally being boiled in the fat. My other concern is that if they added an extra 15% of fat to the hamburger, shouldn't I have more packages of beef than usual? I can tell you I have no more than I've ever had when buying from other places. Well, they finally called my friend back, and he informed them that not only was I missing meat, but the quality was also sub-par. He told them they needed to figure out how to reimburse me for both the missing items and the poor quality ground beef. The manager said, "give me until Monday and I will call you back." Once again, that turned out to be a lie, as we haven't been able to reach them on the phone again. I was never asking for all my money back, or for them to substitute for the missing product; I just wanted a refund for the items I never received and a portion for the terrible hamburger. My recommendation to others at this point is to look somewhere else for a butcher, as Paradise's customer service is terrible. You might never hear back from them, the meat quality is poor, and you might not even receive your full order! My question is: Where did my missing steaks go, where is the extra hamburger, and for goodness sake, where's your phone?

Ok products Tried to speak to one of the family members he…read moremust have been having a really bad day as he was rude to the point that it shocked employees who were trying to introduce us. Check dates on products (outdated moldy butter)

This has been one of the best burgers I've ever had in an airport. I tried Meat Mitches while…read morewaiting for a flight and I was pleasantly surprised. The service was good, and the food was way better than I was expecting. This is the kind of burger I would expect to find at a nice ma and pa shop. It was smashed well, good flavor, with a fresh bun. I will definitely be back to eat here again! Great food, great service!

Cute spot in the MCI airport with fast service and friendly staff, but the barbecue doesn't live up…read moreto the reputation. I guess it's not possible to do top quality barbecue in an airport. Had the brisket which was dry and crumbly and the burnt ends which were just big chunks I guess of brisket and not burnt or barked or anything in any special way. Felt like just big chunks of meat. Original sauce was great but given so many other barbecue options in the city it's worth the drive unless you're desperate.

My husband and I loved the BBQ! Stoped for a quick lunch before our flight, wow! Highly recommend…read more I had ribs and pulled pork platter. Great Cole slaw and onion rings !!!! Can't wait to go back!!!

I went into Smoke Box really wanting to enjoy it all, but that sadly wasn't meant to be. I…read moreshould've picked up on something with something like half the menu isn't actually BBQ. Can you really call yourself a BBQ restaurant with a HUGE portion of your menu not being BBQ? Perhaps I'm just a purist, but I think the menu might also play into the food I had. The BBQ beans and potato salad tasted store bought to me, and I also was less than impressed with their burnt ends. The brisket was okay, but I wouldn't recommend going here if you are on the hunt for good BBQ brisket. I don't know, maybe I should've purchased one of the 11 non-BBQ sandwiches or a burger instead. Maybe that is where this "BBQ" restaurant truly shines. You can see more of our experience on our YouTube channel: https://youtu.be/mBFahcA-sIM

While in town during the holidays, a friend and I decided to get some good bbq, I mean we are in…read moreK.C. afterall. This location has a lot of parking and plenty of indoor seating. We sat at the bar. We ordered the Burnt End Platters with Sausage, Hicorky Pit Beans, I ordered the Cheesy Corn and my friend had Fries. I felt the corn was bland and I had to add a bit of salt and pepper also I felt that there was only a few pieces of burnt ends compared to the sausage. Everything else tasted great. Our bartender was really nice and when my friend noticed that they gave him cheesy corn instead of the fries, he was quick to get that resolved. Overall this is a nice place to go enjoy bbq and I will come again when I am in town.

SmokeHouse feels like a place trying to be high-end in order to charge more for the food. They also…read morebring the food to you after seemingly microwaved up to 1,000 degrees as the food is extremely hot with endless clouds of steam rising from the plate. Regardless, the burnt ends were decent. They weren't overly dry and chewy like a lot of places, but they do heavily rely on the sauce for flavor. Still...while SmokeHouse would be far down on the list when I'm in the mood for BBQ, I also wouldn't be entirely against it if someone I was with had their heart set on eating here. Friendly staff with decent food is more than you get at a lot of places, so not bad at all. You can see more of our experience on our YouTube channel: https://youtu.be/mBFahcA-sIM

Food was amazing and the customer service was top tier. I really enjoyed the experience and want to…read moregive a special thanks to Tammy for making it better for me and all my friends. I highly recommend going with friends or family.

Formal Customer Complaint - North Kansas City, MO Location…read moreSubject: Safety Concern and Unprofessional Conduct - North Kansas City, MO Location To Whom It May Concern, I am writing to formally report a concerning and disappointing experience at your North Kansas City, Missouri location on [3/20/26] around 12:00 PM. I have visited this location multiple times in the past and have consistently received great service and food. Unfortunately, this visit was significantly different and raised serious concerns regarding customer safety, professionalism, and treatment. Party Size and Seating Issue I arrived with my family, a party of six adults and one child (2 years old). We were seated at a very small table with only one grill, which was not adequate for our party size. I politely requested a larger table, especially since the restaurant was nearly empty at the time and multiple larger tables were available. My request was denied. Serious Child Safety Hazard My 2-year-old child was placed in a high chair at the end of the table, positioned directly next to the grill control handles. Due to the table being placed against a wall, there were limited entry and exit points, and my child was within reach of the grill controls. This presented a clear and dangerous safety hazard. I calmly explained this concern to the waitress and later to a supervisor, requesting to be moved to a larger table solely for safety reasons. Despite repeatedly explaining the risk to my child, my request was denied multiple times. Unprofessional Supervisor Conduct When speaking with the supervisor, I was treated dismissively. He appeared to laugh and look at me as if I were joking while I was explaining a serious safety concern. I was told that it was "my problem" and that I needed to control my child so he would not touch the grill controls. This response was unprofessional, inappropriate, and unacceptable. Interaction With the Owner I then requested to speak with the General Manager and was told that the person I was speaking to was the owner. He stated his name very quickly and did not make an effort to clearly identify himself. He reiterated that it was "policy" not to seat our party at a larger table, despite availability and despite the safety concern involving a toddler. Additional Concern - Discriminatory Treatment I also felt uncomfortable due to what appeared to be unequal treatment. I am Hispanic, and during this interaction, I observed the owner interacting more kindly and respectfully with other customers of lighter skin tone. This added to my distress and concern regarding how I was treated. Request for Review and Resolution This situation could have resulted in a serious accident. Grill controls placed within reach of a toddler constitute a significant safety risk, and I strongly believe this seating decision violated basic safety standards. If an accident were to occur, this could expose the restaurant to serious liability. I am respectfully requesting: A formal review of this incident A written response and apology A review of seating and safety policies involving children Additional training for management regarding customer safety and professionalism I hope this matter is taken seriously. I have always enjoyed dining at your restaurant and would like to continue doing so, but this experience was unacceptable and concerning. Thank you for your time and attention. I look forward to your response. Sincerely, Adrian Avila [Phone Number or Email]