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Chon Dak

4.6 (976 reviews)
ModerateBars, Korean
Open • 3:00 pm - 2:00 am (Next day)
Updated 2 months ago

Chon Dak Photos

Business Info

CHON DAK ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Chon Dak

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Reviews With Photos

Tteokbokki
Albert C.

honestly, the food here was INCREDIBLE & i would come here again for the amazing dishes. in addition, ordering was easy as well & they have tablets to order from and it's lowkey addicting to just keep on ordering. my favorite things i ordered was the chon-dak & the soy garlic wings. the tteokbokki was really good as well but to be real... i wouldn't get it again because i don't think it's THAT worth it. service: not gonna lie it was bad. my party & i did not feel welcomed. our waiter was quiet mostly the entire time which it felt off-putting. ambiance: it's a vibeeeeeee

Pork belly
Kaysy B.

The food was amazing. Definitely exceeded my expectations. Service was fast and friendly. Cozy vibes inside definitely coming back. Kimchi fried rice was my favorite!

Fishcake Soup
Paula Ann B.

I've been here multiple times and it honestly never gets old. We stopped by again after the Chris Brown and Usher concert, and it was the perfect late-night meal. The food was hot, flavorful, and satisfying, with great portions for sharing. Definitely one of our go-to spots in Gardena, and we'll keep coming back!

Fried rice
Cheri S.

I came here late at night with a group of friends who told me that they LOVE this place. Well... I thought the food was just okay. I wouldn't write home about it. I don't think I would even come here during the day. But at night if you are watching a game or going out with friends I think this could be a good spot. It really gave sports bar. They take a hands off approach to ordering so you use an IPad... but their iPads kept freezing or dying on us. They also add gratitude despite not really using waitresses.

Jamie-Lee D.

Jennie is thee best!! Space is cozy. Food is yummy and comforting. Recommend the bulgolgi over rice, fried chicken, fried seaweed rolls, and spicy rice cakes (tip: add noodles!). Service is friendly and efficient. Extra points for playing BTS while we ate during the concert week! Enjoyed our meals at Chon Dak - Will be back again when we're in the area!

sweet & spicy chicken
Kiki P.

YUMMY! Came before BTS concert once and then Had to come again because it was delicious! Every item was delicious and the vibe was right because they knew we were ARMY and immediately put on a BTS playlist. Vibe check. Food check Thanks Jennie!

Suriya P.

Tried Chondak for the first time and was really impressed with both the food and the service. We ordered the kimchi fried rice, the roasted fried whole chicken with dipping sauces, and the platter that comes with spicy rice cakes, cheesy ramen, fried dumplings, blood sausage, and gimmari. The platter ended up being my favorite, a great variety and everything was cooked well and full of flavor. The chicken was crispy on the outside and juicy inside, and while all the sauces were good, the mustard sauce stood out as my favorite. Service was spectacular from start to finish. The staff was attentive, friendly, and made sure we had everything we needed without being overbearing. Overall a great experience, and I'll definitely be coming back.

Best Korean street food
Ashley M.

Chon Dak is serving massive portions of Korean street food and that whole crispy fried chicken is on EVERY table. Soy garlic wings, banchan for days, and the corn cheese + bulgogi fries combo = unreal House-made sauces, generous plates, and open till 2AM. Late-night cravings? Covered.

Grilled pork belly
Samuel C.

As my reviews are heavily weighted towards food taste, the food is okay, with the pork belly being a disappointment for me. The place has a good dive vibe for guilt-free drinks and Korean comfort food. And the owner is super friendly. The ambience is excellent here. If you are on a late night snack attack in LA South Bay, I recommend this place for that - they are open till 2am. Since my reviews and ratings are all about the food. Food-wise, Chon Dak is average.  Charcoal Grilled Pork Belly - 2/5. This may be subjective. Maybe this isn't the proper cut of pork belly for this dish, but I find it too thick, of poor quality, and too fatty. The dipping sauce is just average, nothing special. I want to acknowledge that the restaurant used the right iron skillet and that, with some assistance from the waiter, the pork belly was browned correctly on the edges, giving it a good texture. Nonetheless, the whole pork belly just didn't come together for me when I ate it. Regretfully, this isn't my favorite item. Roasted Fried Whole Chicken - 4/5. This is a good dish. Overall, the chicken was well marinated. The skin was crispy and had a pleasant rotisserie taste. The inside isn't as juicy as I would like, but it was too shabby in terms of taste and juiciness. It's a good dish to complement the beer if you aren't looking for something too heavy.

Corn Cheese
Samuel L.

An amazing place to go to with large groups. The food and service were all top notch, made fresh to order and excellent in taste! Would highly recommend the corn cheese, fried chicken and the fish cake soup, all excellent for large groups. The space seems a little small and I've heard it can fill up so come early if you can. Otherwise there are no other notes other than visit now!

Tokkbokki with udon, kimchi fried rice, whole fried chicken
Nancy C.

One of the few spots in the Southbay open late. Delicious and authentic Korean food with excellent customer service. The owner is so sweet. The whole chicken was super crispy and the dipping sauces made it so scrumptious. Kimchi fried rice had a perfect sunny side up egg on top and was super flavorful. Tokkbokki has an epic cheese pull and a spicy sauce.

Joy C.

Definitely a great late night eat spot! Such a different spot from K-Town ... extra bonus is own parking lot! Thanks for the rec for the pork belly combo. My group of four was full and it was just enough food. Love the extra help you get with the cooking. Order through the individual tablets. Friendly service n

Fried chicken with their ranch sauce
Tom B.

Just like the other post, the chicken is FIRE! Crispy on the outside and hot and juicy on the inside! Fully cooked! It came with some chon (Mac salad, Persian cucumber kimchee, cabbage in some sauce, daikon and some spicy peppers. We also ordered the shrimp fried rice. All were so good! Good beats! Good place for a hangout with friends or a date.

Seafood udon

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24 days ago

Back at Chondak! Love that it's open late and love the food! The service is always great when we're here!

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3 months ago

Went here for first time with my daughters and the food is so good and sonfrrsh, and the service is so good. definitely recommend

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24 days ago

Server was amazing and welcoming. Food was amazing if you want late night eats. Overall great first time experience!!

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Ask the Community - Chon Dak

This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

Could I dine in this weekend?

Does Chon dak check for ID?

Yes, everytime i go.

Do you have vegan options?

Yes we do.

View All 9 Questions

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4.2(354 reviews)
0.4 mi
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ABSOLUTELY DELICIOUS. This is my second time coming back because I have absolutely been craving…read moretheir pork belly ever since my first time getting it. It's soooo simple yet so fresh and flavorful especially with all the fresh sides they give you. Japchae is also filled with lots of bulgolgi making it a packed plate. It's a smaller restaurant but they were able to accommodate for my larger party of 6. The staff are always so nice and patient. There's also a free parking lot out front which is a bonus!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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Yellow Cow Korean BBQ Restaurant

Yellow Cow Korean BBQ Restaurant

4.2(882 reviews)
0.2 mi
•$$$

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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CM Chicken - Gardena - new menu~~

CM Chicken - Gardena

4.3(386 reviews)
0.4 mi
•$$
Free WiFi
Wheelchair accessible

Love the fried chicken here! I gave this place a try for the first time after a long day at the…read morenail spa next door, and I've been coming back ever since. Their salt and pepper chicken is my absolute favorite. It's so flavorful, crispy, and delicious. Definitely one of those places I'm glad I discovered and keep going back to!

Me and one other person made the drive out from OC to check this spot out. We love korean fried…read morechicken and I have had this place bookmarked for awhile. Upon entering we were not greeted. There was one worker behind the bar area who ignored me for awhile until I came up grabbed a menu and was looking at it for awhile. Finally he asked if I wanted to dine in and I said yes. When we sat they had a kiosk at each table to order at. It seemed like their thing was fried chicken with spring onions. We just got an order of their Korean hot spicy wings and some spicy hot gizzard to share. The gizzard was much spicier and both were on the very sweet side. The wings came with some cabbage salad and thousand island dressing. They do not make their own dressing because we saw the bottle. The food items gave me a stomach ache. Our service was non existence. We needed a box to go and the person I came with found it on his own. There was one worker that Sunday. Mind you it got busy. The restaurant is large with plenty of tables and chairs. Sadly I just don't think it was worth the drive for us so we will not be back. There's just other places.

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Chon Dak - bars - Updated October 2026

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