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    Chomp Kitchen and Drinks

    4.1 (34 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 1 month ago

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    Fries were not that great.
    Min Y.

    I live walking distance to this restaurant. Its got a pretty nice ambiance and vibe going on so had to try it. The food menu was surprisingly limited. Of course its a burger restaurant so I had the burger. I had a smash burger which was okay. Fries were a little below average. Couldn't put my finger on why it was below average. My friend who tried a burger that was mixed with pork meat, stated that it was an amazing burger. Service was very good and the drinks were good as well. Not a bad option for the broadway food scene.

    Rich H.

    Great lunch today, our waitress Maggie was so attentive and helpful. Great open air setting. Large selection of draft beer on tap and canned beers available. Burger bowl and smash burger topped with pulled pork were both great. This will be a new dining spot for us.

    Ariana G.

    Yum! Honestly Chomp Newport had one of the best burgers I've had in a while. We came in later on a Saturday night and got the last table available without a reservation. Ordered a couple of beers, crab Rangoon mozzarella sticks, and some burgers. While I personally didn't love the appetizer ( good flavor combo I just didn't enjoy the texture) the burgers were delicious . The atmosphere was fun and the service was friendly. I would definitely recommend if you're in the area!

    Salt and vinegar Brussels
    Olivia B.

    Excellent opening weekend for Sam & crew! I've loved the Warren location and I'm so happy the Newport one opened. We were able to get reservations by calling. Walked right in and got a table. Jackson took excellent care of us. We expected some bumps as it was so new but honestly it felt like we were at any other chomp! Food had the same quality I would find at other locations. Great beer selection. Can't wait to come back.

    Half order crab rangoon mozzerella sticks
    David C.

    Ordered online for lunch pick up. Easy order on toastab. Went in at around 1pm and it was half empty but still waited a couple minutes for someone to acknowledge me. Food was alright. The crab rangoon mozzarella stick was alright. The insides did not give me the familiar insides on an actual crab rangoon. Sauce was okay. Cajun wings was very salty and the saucy also went through the paper container and made a mess. For the burger and sandwich, we went with the "December specials", which were very underwhelming. The chicken cordon bleu does not look like the picture they used to advertise this sandwich. Fries were not that good in terms of crunchy and taste and starchiness. The fried chicken itself was alright but put together in a raggedy croissant that looks like they picked up from Costco, it was mid at best. The December special braciole burger was also a disappointment. The topping flavors do not go together well with the burger. Overall, I was completely disappointed. I thought this looked like a great burger joint. Nothing really stood out to me. I personally cannot recommend it.

    Mexican Street Corn Fries!  Yum!
    Todd G.

    The other day, my wife and I found ourselves in Newport, RI and were looking for a quick bite before heading home to New Hampshire. The main downtown area was packed, so we decided to head over to Broadway and see what we could find--and that's how we discovered Chomp. We ordered the Mexican Street Corn Fries, and they were amazing. Cajun-fried house-made fries topped with ranchero aioli, street corn pico, and Tajín--absolutely delicious. The portion was perfect for what we were looking for. The staff was super friendly and helpful, and the overall vibe at Chomp was fun and upbeat. If we find ourselves in the area again, we'll definitely be back.

    Vijay S.

    Stopped by for lunch on a weekday and found the place bustling with a good crowd both inside and outside. I ordered the banh mi chicken sandwich, and the chicken was perfectly cooked--juicy inside with a crispy exterior. The bang bang sauce added a nice kick, and I paired it with some hot sauce on the side. The highlight for me was the brunch cocktail featuring pisco--it was absolutely delicious. Overall, great experience!

    Bulgogi Smashburger with tater tots.
    Rawn D.

    After a couple of months of seeing Chomp pop up in my Resy recommendations, I decided to give the Newport location a try on a Saturday afternoon. It is located on the main street leading into downtown Newport and I was able to park at a parking lot right next to the restaurant. When I walked into the restaurant, the bar was pretty full, so I took a high top table next to the window. Within a few minutes, the waiter came to the table, acknowledged me and asked if I needed a couple more minutes before I ordered. I took advantage of that time to look over the menu for beers, appetizers, and burgers. I decided to have the burger boy IPA (draft) , Crab Rangoon mozzarella sticks and the Bulgogi Smashburger with tater tots (instead of fries). The beer arrived first and it was tasty, but definitely not the best IPA that I've ever had. Next, the Crab Rangoon mozzarella sticks came to the table and it consisted of four sticks of mozzarella that had crab Rangoon mixed in. Very, very, very good and I've never seen anywhere else. Finally, the Bulgolgi Smashburger with tater tots arrived at the table. I must admit, that the Bulgogi Smashburger was one of the best burgers that I have ever had. Perfect size, perfect flavoring, very nice presentation. As for the tater tots, they seem to be unseasoned and was probably my least favorite thing about the meal. All in, the price for my meal was about $65 and well worth it. Absolutely a place that I would come back to for the food, service and ambience. GREAT JOB!!

    Super Dry
    Kristen S.

    Not sure what happened here but we are regulars of Warren and Providence and the food here was a total miss compared to both those locations. The burgers were awful-super super dry. The sides were insulting for the price. Not sure what went wrong today but if this was the only Chomp I visited, I wouldn't come back. Did an Online order and food was done quickly. The value was NOT there for 2 burgers and 2 very very small sides $61.

    Paul M.

    Food and service were all excellent. Been a fan of chomp since the OG spot in Warren. Burgers and chicken were all packed full a flavor. First time trying a bowl here and the mix of texture, flavor and presentation was top notch. Can't wait to come back for a summer meal

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    2 months ago

    The burger bowl was amazing, great flavor!!! The service is the best, attentive and fast. 100% will try anything here.

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    1 year ago

    I've been to all of their locations. The food, drinks & service have always been phenomenal.

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    1 year ago

    Attended Opening Night, they rocked it! Staff was amazing and food was great. A burger joint with a twist. I recommend.

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    Brick Alley Pub & Restaurant - Pork loin chops

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    4.2(1.9k reviews)
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    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

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    Bar area

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    Clams were cooked perfectly

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    Pumpkin and butternut squash ravioli

    Chomp Kitchen and Drinks - burgers - Updated September 2026

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