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    Chococoa Baking

    3.5 (85 reviews)
    Closed 8:00 am - 12:00 pm
    Updated over 3 months ago

    Chococoa Baking Photos

    CHOCOCOA BAKING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chococoa Baking

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    Raspberry and Chocolate Ganache
    Karen N.

    While walking through the Tannery Marketplace the smell of chocolate and baking was too good to pass up . The store had several customers, which gave us time to browse. Whoopie pies were their specialty. They had at least twelve different options, so hard to decide. We decided on salted caramel, raspberry and chocolate ganache. The service was so good, kind, patient and down to earth. So far, we only tried the salted caramel ( notice it is not in the picture..) and it was so good. Moist and delicious. Definitely a sweet treat , not to be missed .

    Chococoa whoopie photo from website

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    1 month ago

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    1 year ago

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    Julie G.

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    10 months ago

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    Julie G.

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    1 year ago

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    Julie G.

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    6 months ago

    I love the whoopie pie selection they have. The drinks are also pretty good. Would recommend.

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    Julie G.

    Happy Holidays! We hope you will visit again!

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    3 years ago

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    4 years ago

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    Julie G.

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    2 years ago

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    Julie G.

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    3 years ago

    Owner not nice at all. Product pricey. I would have put my order back had I not been in a rush.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Chococoa Baking

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    The Goat

    The Goat

    2.7
    (101 reviews)
    0.4 mi
    $$

    Cool spot! Definitely popular with the locals! Good service, music a little too loud! But hey I sat…read moreat the bar so it is what it is! Friendly staff, seem to be a couple in training but did a good job! Good burger! A little messy but I find most good burgers are lately ! Had the tumbleweeds (fried onions) as the side! They were good! Sorry messed up on my pic!

    I don't normally leave reviews but on New Year's Day but I just had too. I decided to go in to the…read moregoat like I do almost 4-5 times a week to get some brunch. Was delightfully greeted by Madelyn and Melissa my bartenders. Was served and ate well like always!!! Power went out a few times and was given the option to leave but I decided to stay. After the fourth time I decided to cash out to make sure the place I enjoy didn't get shafted like the individuals who ran out when it went off. Upon paying for my meal and drinks I asked for the military like I always do and was rudely interacted with by the floor manger saying we don't do military I said well yes you do I come here almost daily. She snarled and said well WE did enough for you today, (you mean you served me my breakfast and my three drinks?) and we don't do that. I then showed her that you do have a military discount and she mumbled something under her breath rudely and finally applied the discount. Mind you the bartender apologized, though not her fault. This manager is absolutely rude. This would be the second time. First time I actually thought they didn't have one until the second time I came in and was told there is one and they said this manager is just lazy and rude. The entire time I was here she was sitting down laughing with friends leaving her staff with no help.... throughly enjoy this place, but man she doesn't belong and needs an attitude adjustment. But anyways eat here! Foods great and the Bartenders are sociable. P.S - It would have been a 5 star except for Lizzie...... see you all tomorrow

    Photos
    Amazing views from our bar
    Amazing views from our bar
    06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...
    06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...
    06/11/2024 Drinks!

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    06/11/2024 Drinks!
    Mandarava

    Mandarava

    4.6
    (44 reviews)
    0.2 mi
    $$

    I couldn't think of a more special place to celebrate Valentine's Day than at @mandarava_kitchen ,…read morea true vegan gem in the Northshore of charming Newburyport, MA. It was a very intimate experience dining among two other couples ( with three tables inside, Valentine's Day was fully booked! ) Here is what we enjoyed: - Roasted beet, radish, cucumber and snap peas crudites with a fava pate and malawach - Creamy and crispy potato puffs with spicy zchug - A bright and dreamy wedge salad with mushroom bacon and fried shallot - A savory tomato sunchoke soup with artichoke heart - A surprise ravioli and with a warming cream sauce - And choice of dessert, I had a bright lemon tart cake with and my husband had the amaro blonde sundae Dan @rhinokey, the @gossamerdram bar room operator, is a master with his cocktails, sourcing from, supporting local and small businesses where possible. We loved First We Take Manhattan and A Moon Behind the Clouds. Mandarava is one of my absolute favorites in Massachusetts for upscale, excellent pure cooking made from fresh, local ingredients, nothing processed. At least one of the couples we dined with were not vegan and said "If Mary cooked for me every night, I would be vegan". It's that good! Chef Mary, Dan, and Jessica thank you for an incredible meal and experience

    This place is simply outstanding! I cannot think about a better dinning experience in Newburyport…read morethan the one my finance and I had at Mandarava. We went on a Friday for a tasting menu. This is what we got: - Grape leaves: Delicious stuffed grape leave paired with heart of palm and blood orange. Perfect way to start a delicious dinner. - Vegetable creme soup: I think that was one of the best soups I had in a while. It was super flavorful and light. The crispy brussel sprouts on the top provided some crispiness to the plate. - Chickpea tofu: The combination of the chickpea tofu with the delicata squash was just delightful. I wouldn't even know how to improve the plate if I was asked to... - Pot pie: Perfect bite for a winter. It makes you warm up immediately. The flavors were on point. You only need to be patient with this one, since it takes a while until it cools down and you can really enjoy it as it deserves. - Sweets: The description of this plate was only "cherry, blueberry, strawberry, pear" so we didn't really know what to expect. Well, we were served with a delicious piece of cake. Every bite made you come back for more. If I was asked about something to improve, my only recommendation would be to make sure the waitress describes the plate when served. At least the time we were there, that was not the case. Looking forward to coming back soon!

    Photos
    Interior
    Interior
    Valentine's Day special
    Valentine's Day special
    Valentine's Day special

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    Valentine's Day special
    FM Station Cafe

    FM Station Cafe

    4.2
    (104 reviews)
    0.9 mi
    $$

    Came here on a BUSY Monday morning with my fiancé. There was one waitress working the entire…read morerestaurant and she was BUSTING ASS. This is the kind of worker you want in the restaurant industry. She outdid herself and was friendly and accommodating the entire time. Whatever she's making - double it. The food was incredible, especially the coconut blueberry pancake which knocked my socks off. The home-fries were some of the most flavorful I have ever had. Much better than the average diner, we will certainly be back!

    Sunday morning breakfast - 2 open 4-tops plus counter seats along the windows and two people…read morewaiting the tables efficiently and with friendly greetings. We both ordered the Brazilian cheese bread sandwich, not because of the GF, but because we loved the little cheese bread balls that we had while visiting friends in Brazil. I ordered with the hash browns, which turned out to be REAL potato made here, not a Mc-patty pulled from the freezer. Great seasoning and perfectly cooked. The sandwich had a little spinach, well cooked egg (not too runny, but maybe a hint more than needed), and smoky bacon on a split cheese bread "roll." It was super hot when served; I finished almost all of my potato before I could eat it - no complaints on temperature. The flavor was really good - and unique. My only concerns were that the bacon was "tough" so that a bite tended to pull out the whole strip. It wasn't bad, but maybe a crispy bacon would bite more cleanly. The other issue, and really the only significant one, was the density of the cheese bread. I expected something similar to the cheese bread balls, which have a texture similar to a good Italian bread (not the squishy supermarket kind). This was almost solid. We've made the cheese bread balls at home, with good success, so I'll try the different shape - maybe for burgers! - and see if it's a challenge. I'll come back to explain if the experiment to make fluffier buns is not successful. Meanwhile, the place filled up and some of the other menu items looked really good. We're very likely to go back for a lunch.

    Photos
    FM Station Cafe
    Brazilian cheese bread sandwich
    Brazilian cheese bread sandwich
    FM Station Cafe

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    Grove at Briar Barn Inn

    Grove at Briar Barn Inn

    4.2
    (133 reviews)
    6.8 mi

    We arrived and were greeted by a very friendly host. He sat us promptly and even checked on us…read morelater during the meal. The food was delicious. The hummus plate we shared was so tasty and my salmon was cooked perfectly. We thought we'd have to wait for our food since there was a private party in the back but everything was timed nicely. Our server Sophia was friendly and professional. can't wait to return!

    I really wanted to love this place, but it has fallen a little short for me both times I have…read morevisited. When you walk in, the place is beautiful- sort of modern rustic chic with beautiful string lights. We ordered mussels and wine to start. Mussels were fantastic. Meaty, flavorful and plenty for everyone. The entree is where it fell short for me. I got the shrimp pasta. While the flavor was there, when I cut into the shrimp they still looked pretty translucent to me. After eating one and cutting up a few others, I felt that they were undercooked. The waitress said they wouldn't cook them more but she could bring the plate back and ask if they were cooked through. My plate came back and I was told they were cook so I sat there pushing soft, nasty shrimp around my plate while just eating spaghetti. My boyfriend asked for a medium burger and it was definitely rare to medium rare. When this happens, generally you offer to bring out new protein cooked again or ask if the guest wants something else but I was just left to feel like I was nuts. Whatever, into dessert. Now for dessert, I thought we'd try the cookies and ice cream. cookies were completely raw ( not just soft) and also not hot and the ice cream on the plate looked like it was pre scooped and refrozen. While I loved the concept of this place. Relaxing getaway where you can just do it all onsite, I honestly would spare yourselves the experience of the restaurant or order fish and chips or fried chicken) and just dine in Newburyport.

    Photos
    Grove's main dining area and bar
    Grove's main dining area and bar
    Summer menu items - Salmon and fresh pasta
    Summer menu items - Salmon and fresh pasta
    Grove's cocktails on the patio.

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    Grove's cocktails on the patio.

    Chococoa Baking - bakeries - Updated June 2026

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