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Chipotle Mexican Grill

1.8 (41 reviews)
ModerateFast Food, Mexican
Open • 10:45 am - 11:00 pm

Order Chipotle Mexican Grill Takeout or Delivery

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Devin T.

If you know me you know I LOVEEEEE chipotle! The food and service here is typical of all chipotle's. I like the open concept of the place lots of sunlight from outside illuminating the place. Food was good service was fast. Will return!

Nasty, Brown guacamole
Maggie H.

I'd rather chat with the owner than leave a bad review but I can't help myself on this one. I literally built an order on the Chipotle app two ways, for pick up and delivery and I kid you not when I tell you there is a $16 difference. First they hike up each menu item price by 26%, then tag on a delivery and a service fee. I'd like to know what the justification is? The food at this particular location is questionable. I usually order a salad and at least 3x now the lettuce came soggy with brown guacamole. Now I know from experience it takes a long period of time before lettuce soaks up so much moisture it looks liked cooked greens. Needless to say, I was stay away from this Chipotle.

Corner of 180th St & Broadway
Ivie P.

There are authentic Mexican eateries in the neighborhood, but wanted to try the new Chipotle at 180th St & Broadway. I've eaten at Chipotle at other places before, this is a new spot in the neighborhood. I ordered a carnita burrito ($10.15) with guacamole ($2.75 extra) & barbacoa burrito (10.75), also with guacamole ($2.75). The total with tax for both $28.74, no drink, no sides. Two words: very pricey. OK, I can get 4 servings out of these 2 burritos that breaks down to about $7.20, but still, charging $2.75 for a scoop of guacamole for each, a total of $5.50 for 2 burritos irked me. Would be nice if they offered a special like many other eateries in the vicinity. Coming here again, not likely since other Mexican places nearby offer better priced food for 1/2 the price Chipotle charges, and that includes a soft drink and side order.

Closing time? No. It's 830ish and the store doesn't close till 10pm!
B. David S.

Filth, Filth, and Filth And Employees that couldn't give a da*n Ate in here earlier this evening. Will not be coming back to this location ever again and will change some things when I go to any other Chipotle. And for fill disclosure, one employee a white guy in his 20s at the front of line starting the burritos was nice and trying. Problems- - The cashier was rude and didn't even make eye contact only saying no cash and our rewards program doesn't work. - I asked for a drink cup and she lifted it in one hand with two fingers in the inside of the cup. Hell no. I asked for a new cup in a normal tone and said your fingers were in my cup and she sighed and slammed a new cup on the counter. Walked away pissed. I guess standard and extra Covid protections are no longer worth sh*t here. - When we tried to sit down on a flat table we were yelled at to no, no, they are closed. We sat down since others were using them. More dirty faces. - As people next to us left, it was clear why they didn't want us sitting. They were already closing areas and flipping chairs for closing even though it was only 8:40PM. This location doesn't close TILL 10:00PM. - See pics for older woman with family kicked from flat tables too - Floors were disgusting. Napkins, food, and dirt. - Top of ice part of the ice container for soda fountain - dirty with layer of something. - Bathroom - one was closed and well the other was a dump. See pics. I didn't post the pics of the stained toilet seat and sides. - The tables were being wiped down with rags with dirty water/soap - MOST EYE OPENING - for me was the forks and napkins section. There were 1-2 dozens forks out of the containers and dropped across that counter. So, u logically reach for a fork in the container. Well, when the girl came to flip chairs in the area, she then walked to the fork area and in one swoop grabbed all the loose forks holding them touching and slammed them into the containers with what I thought were clean forks or untouched ones. (Me Vomiting) - see pics of dirty area with visible and most surely invisible germs. I will never use Chipotle cutlery again at any location. This is another poorly run Chipotle in NYC with filthy dining space and rude employees.

Dirty tables bad service

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3 months ago

out of damn napkins but at least the drinks work thank god . sheesh oh well .8 bucks for a decent kids meal is still good

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4 months ago

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1 year ago

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3 years ago

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1 year ago

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7 months ago

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4 years ago

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2 years ago

Sad portions for the price. Paid for double meat and each scoop was half full it's ridiculous

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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5 years ago

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4 years ago

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3 years ago

Not a terrible location, but awfully slow staff. Clearly management doesn't care too much

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3 years ago

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5 years ago

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2 years ago

Waited an hour for my online order. Workers were apologetic however the wait was ridiculous.

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4 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Rude Customer Service, Very cheap with food portions. Dont work if you hate your job.

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3 years ago

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3 years ago

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5 years ago

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3 years ago

the chicken was burnt and vegatables was also burnt it was inedible and terrible customer service

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5 years ago

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Review Highlights - Chipotle Mexican Grill

“Tonight, Aug 1, no bottled Coke (the yummy Mexican kind), ok, disappointed but no big deal.”

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Cinco De Mayo - Barria

Cinco De Mayo

4.6(40 reviews)
7.0 mi•Midtown East

I was walking by and it was a crowded lunch time…read more Saw this small Mexican place and saw a good crowd waiting outside. Must be good I thought and ordered Chicken Guac with Salad. The Guac was brilliant! Made the whole dish taste good. Good quantity as well. The lady at the counter was very friendly, despite the lines. Asked her what I should try next time. We agreed on Beef burrito bowl. And it is so close to Grand Central. Will make sense to do a take out here!

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

Photos
Cinco De Mayo - Right on the street

Right on the street

Cinco De Mayo - Cinco de Mayo Plate

Cinco de Mayo Plate

Cinco De Mayo

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
6.6 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Chipotle Mexican Grill - hotdogs - Updated October 2026

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