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    Chipotle Mexican Grill

    1.7 (50 reviews)
    Closed 10:45 am - 11:00 pm
    Updated 1 month ago

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    Garbage
    Crescent S.

    The teenagers that work here are insufferable. They go slowly on purpose to look cool, the kid cooking the chicken is stoned out of his skull, they're always out of chicken because they don't plan ahead, there is garbage all over the floor, the trashcans are all overflowing like crazy. I just waited in line for twenty minutes for my food and there were only maybe 8 people in front of me

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    1 month ago

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    4 months ago

    Not bad, not sure why all the hate on this location. Just moved here and place seemed clean and folks were friendly.

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    8 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    5 years ago

    Great new place! Everything is very clean and food is good. I'd never eaten at chipoltle before this, and really enjoyed it

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    5 years ago

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    4 years ago

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    Fresco Mexican

    Fresco Mexican

    3.7(289 reviews)
    0.5 mi
    $$

    I've been recommended this place more times that I can count, so I finally made my way to Fresco…read moreMexican and was not disappointed. Food: I ordered their Cajun chicken quesadillas, which not only felt strangely authentic because of the style preparation, but it's the first time I've ever seen someone season the tortilla which I loved. Aesthetic: lots of seating both inside and outside, pretty simple set up. Service: having multiple people come to the table and help grab things, give us water, and provide us with the food was nice. Felt like a well oiled machine.

    My wife and I found ourselves with nothing to do on a beautiful Sunday afternoon, so we ventured to…read morenearby Chester to get some Mexican. Our regular "go to" places are either Don Jose in Netcong, or the Chapala Grill in Hopatcong. Both are great, with the latter being the upscale and expensive option. On this day, we tried Fresco as we had heard a lot about it. Upon arrival, I was immediately disappointed that we didn't bring our little Chihuahua, as it is pet friendly and a family of four were dining with their chi resting in a stroller on the outside porch seating area. Should we return, we will bring ours. We started with a Queso appetizer ($11.95), and of course they brought the usual complimentary chips and salsa. I liked that they had three sauces to offer, one being more of a pico with fresh chunks of onion and tomatoes, the other two thin sauces with one of them being hot. Very hot, I liked it. The chips were interesting, not your usual larger thin chips, these were thicker and smaller wedge style. They were okay, but I prefer the traditional. I"m not certain I can confirm that they were baked on premises, they didn't seem to have that quality. The queso dip was quite good, thick and creamy when hot, and spread nicely over the tortillas that accompanied it. This establishment uses corn tortillas, probably because I believe they are more authentic to true Mexican cuisine. My own personal preference is flour tortillas for both flavor and texture. As a side note, before anything arrived, our server placed a dish on our table and walked away. It looked to be some type of avocado dish, but wasn't sure. I didn't pay full attention to what my wife ordered, so I dug in and grabbed a piece. It was then that the waiter came back, I think he realized that he put the wrong dish on the table, and took it away noting a piece missing. They brought it back to the kitchen area, NOT to the other table....but still. In my 35 years of dining experience, they should have owned that error and simply left it as it was touched by a customer. To take it back and (perhaps) throw it away was bad form, in my opinion. Our meals arrived quickly, she ordered a chimichanga ($15.95) and I ordered the steak fajitas ($21.95). I should have known what to expect when the server never asked me how I like my steak, which is a consistent question in the other two venues I referenced earlier. The strips of meat were very thin, and very well done as opposed to the medium rare I prefer. Accompanied by traditional onions and peppers, but they were not served on a sizzling plate which is always a nice presentation. They were surrounded by a more than ample serving of yellow rice and refried beans. Again, corn tortillas were presented and not enough of them. They never include enough to fully stock the other ingredients provided. My wife didn't care for her chimi, and I didn't either as I reheated it at home the next day. She asked for it sans beans, so perhaps that was the issue but it was overly stuffed with way too much rice to meat ratio, and the meat included was rather bland ground beef. The outside should have shown evidence of being deep fried, but it was softer and the color was off...like it never saw the oil. That's what a Chimi is, basically...a deep fried burrito. It was off, not a great first representation. The young servers were just great, no complaints about service beyond removing that one incorrect dish. They do offer a better price for cash, but it's really a removal of the service charge placed on the bill should you use a card. Jury is out if we would return. If we did, I would bring my dog and a pack of flour tortillas! It is BYOB, which is nice.

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    Fresco Mexican
    Fresco Mexican - La Bomba Molcajete for 2.  Comes out bubbling and delicious!

    La Bomba Molcajete for 2. Comes out bubbling and delicious!

    Fresco Mexican - Bathroom is beautiful!

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    Bathroom is beautiful!

    Toca vez - Half dozen oysters

    Toca vez

    4.4(146 reviews)
    8.6 mi

    From start to finish - 10/10…read more We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

    Maybe my expectations were a bit too high. I'll give it that. The place is visually very…read moreinteresting - there's really nothing else like it in the Somerset Hills and looks like it came from a much more metropolitan area. The food was a mixed bag. Shrimp tacos - tender seasoned shrimp served on fresh corn tortillas and a spicy sauce on the side were excellent. The steaks - one medium rare ribeye was surprisingly lean, but tender and flavorful and was beautifully cooked. The filet ordered medium came somewhere between rare and medium rare. But it was tender as expected (it is prime filet after all). Asparagus side was phenomenal. Shoestring fries came out crisp but oddly room temp. Sea bass dish was good, but the menu description failed to adequately describe the ingredients. The steaks were typical upscale steakhouse, but I guess I was hoping for a more Mexican-inspired flare when it came to the sauces or sides. Service was well-coordinated and available and friendly and efficient. The area that was lacking was the knowledge of the food. No one knew what was in the sauce that accompanied the shrimp tacos. It's okay not to know perhaps, but say I don't know and go find out. Also requested information about the dishes was lacking, particularly when it came to food allergies which one person in our party had.

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    Toca vez - Entrance bar area

    Entrance bar area

    Toca vez - Salmon and Scallops

    Salmon and Scallops

    Toca vez

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    tacoria - Morristown

    tacoria - Morristown

    4.1(218 reviews)
    11.4 mi
    $$

    I had the fortune to try Taqueria on a Yelp Elite event and was blown away by how good the meal…read morewas. I was in the mood for it again and I'm glad I chose it. I opted for the online order and it was ready just when it was promised. The entire order was packaged perfectly, and there were no issues when I opened it I ordered the steak quesadilla with onions and it was very good. It had a slight kick, but as someone who doesn't tolerate spiciness very well, it was just enough for me. I didn't know what to expect from the brussels sprouts but they were sweet and not spicy at all. A great side entree! Overall, a great visit to Tacoria. To quote Arnold Schwarzenegger, "I'll be back!"

    Over the last several years, Morristown has seen an influx of several new casual and not-so-casual…read moreMexican and TexMex restaurants.. seemingly replacing the numerous frozen yogurt outlets that were the subject of an earlier culinary trend. Tacoria, which was one of the earliest participants in this recent trend, offers tasty, made-to-order TexMex cuisine in a trendy, fast-casual cafeteria-style ambiance. The cozy dining area, which is open to South Street when the weather is cooperative, only offers about a dozen tables for two or four diners, so it may be difficult to get seating during peak times. On several visits, we've had to stand around awkwardly holding our food while waiting for other diners to finish their meals and relinquish their table for us. After placing your order at the counter from the menu that allows you to build-your-own burritos, bowls, street tacos, salads, or nachos -- all of which is cooked to order -- grab a seat at one of the tables in the dining area and wait for your pager to buzz and let you know your meal is ready to be picked up. The service is very good with counterstaff that's very knowledgeable about the menu and terrific at making whatever accommodations a diner may require (vegetarian, lactose free, etc.). I'm a fan of the Burrito - Al Pastor ($12.50), comprised of ground marinated pork served with black beans, seasoned rice, and salsa in a grilled flour tortilla.. but I was surprised that my entree did not come with even a small portion of complimentary tortilla chips. My dining companion enjoyed her salad topped with marinated grilled chicken ($11), sliced avocado, black beans, pico de gallo, and cheese on a bed of romaine lettuce and topped with a pineapple lime dressing. There's a handful of complimentary homemade hot sauces - which range from mild verde to spicy habenero -- as well as several varieties of Cholula and Tabasco available (and small 'to go' containers if you're planning to dine elsewhere) if you want to kick things up a notch - and a Coca-Cola fountain machine offering unlimited refills of the basic Coca-Cola options (Coke, Diet Coke, etc.) if you've overdone it with the complimentary hot sauces. We will definitely be back! PRO TIP #1: Tacoria doesn't have a private parking lot, but there is plenty of on-street parking on South Street. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, the Morristown Parking Authority DeHart Street garage (@ 13 Dehart Street) or lot (@ 12 Wilmot Street) are a short walk to Tacoria.

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    tacoria - Morristown - Back bench seating area

    Back bench seating area

    tacoria - Morristown
    tacoria - Morristown

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    Chipotle Mexican Grill - hotdogs - Updated May 2026

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