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Chino Yang's

4.6 (114 reviews)
Open 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM
Updated 2 months ago

Order Chino Yang's Takeout or Delivery

Chino Yang's Chinese Restaurant Photos

CHINO YANG'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Chino Yang's

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Reviews With Photos

Green beans
Kamy T.

Got to try takeout from Chino Yang's and thoroughly enjoyed the food. Ordered their dry sautéed string beans and their hunan style twice cooked pork. Flavor is solid! The twice cooked pork is tender and very flavorful. The peppers go nicely with it and has a nice kick of spice - one of the best versions of this dish I've had. Green beans were good as well. Pickup was smooth and portions were good size. Would definitely get again!

Dry Hot Pot
Thu N.

Ordering at Chino Yang's was hard because every dish looked so good. And even after dining here, I'm still excited to come back and try other Hunan dishes. price: ~$20/person - Dry Hot Pot: Comes with various veggies and your choice of protein. The lamb that we ordered was tender and tasted fresh. Needs to be paired with rice because it's so spicy and oily. We demolished every bite aside from the peppers. Ordering is quick and easy via QR code! Good for smaller groups and even takeout seems popular.

Green String Bean Meatless Chicken
Barry B.

Fast paced restaurant with lots of people, delicious food. We loved the garlic green beans and the chicken wings

Honey Walnut Shrimp, Mapo Tofu
Kevin S.

Food (5/5): Very, very solid, probably one of the best I've had for this type of Chinese cuisine. The menu has a very wide variety of Chinese foods, from very traditional to more Western influenced. We ordered Beef & Lamb Skewers, Mapo Tofu, and Honey Walnut Shrimp. The Honey Walnut Shrimp was the standout. Ambiance (3/5): Definitely leans more hole-in-the-wall-y, but this isn't necessarily a bad thing! Most restaurants in this area feel like this, so I'd say this is pretty average. They have a HUGE space upstairs though, so seating is very ample all around! Service is good and fast, but beware servers don't speak the best English. Value (5/5): Great bang for your buck for the amount and quality of food that you're getting. Portions are very generous, we spent ~$30pp for 3 entrees for a party of 2. Overall: Would definitely come back, and one of my top 2 Chinese restaurants in the area now!

General Tso's chicken

High quality Chinese food. The General Tso's chicken was legit good. They have a very expansive menu. They do standard Chinese dishes along with spicy Hunan style, which is probably why a lot of real Chinese people come here. . Definitely worth checking out.

Garlic Lettuce Stem
Anh T.

Came here with several friends for a special event on a Thursday night, and we are thankful we reserved in advance since the restaurant was crowded and had plenty of people waiting outside around the time we left. Beef Fish Fillet: tender, flavorful, spicy but good balance Hunan Fried Rice Noodles with Pork: personally my least favorite and the seasoning was okay Sizzling Japanese Egg Tofu with Minced Pork: This was almost everyone's favorite dish! The tofu was soft and silky, and the pork was rich and savory. All the ingredients stood out well in this dish. Hunan-style Twice-Cooked Pork: strong spicy-salty kick! Garlic Lettuce Stem: I loved this vegetable choice our group made since it balanced the richness and spiciness of all the other dishes.

Chili Dry Fried Chicken
Erin A.

This was our first visit, and we'll be back. Great Hunan food. We tried 3 dishes: Chili dry fried chicken (boneless) this was good but if I were to get it again I suspect the bone in would be more juicy Mashed eggplant with green peppers and a century egg - this arrived with a big mortar and pestle for us to muddle. Though it took a little work, the eggplant and other veggies looked beautiful--if they had been mashed for us we would have not seen the colors as much. We really enjoyed this dish. Unlike the other two, it was not spicy. Minced pork with pickled long beans. This was our favorite dish. For less adventurous eaters, there was a second menu with "Classic Chinese Food" With things like twice cooked pork, dumplings, etc.

String beans
Ronnie A.

First time and all the dishes hit good. Service was fast and friendly. Place is kinda small so I wouldn't recommend a big party. Will go back and try more dishes

Pig trotter
Benson W.

Delicious meal overall. Honestly we made the mistake of ordering everything hunan style so everything had the same flavor profile but it was still great. I do recommend the mashed eggplant with green pepper and century egg as my favorite! Server opted to let us mash it which was pretty cool. The cumin lamb comes in as a close 2nd as I need my protein. So much ingredients and flavor went into it was perfect and especially if you love spicy food. Only issue was that the ribs were overcooked and a little dry but other than that, may have to come back to try some of their other non hunan dishes.

garlic cumin spare ribs
Melody L.

Fantastic neighborhood spot for Chinese food. The hunan specialty dishes pack so much flavor in every bite! Garlic cumin spare ribs were fall-off-the-bone tender, and the fish was perfectly crispy. Both had a nice kick from the chilis without being overly spicy. Honestly drooling just writing this ...

Hot chicken wings with the bone in.  Fire and flavor in each bite!
Curtis L.

Ordered the chili chicken wings with bone in. It looked like I would need some yogurt to put the fire in my soul out but it was pleasantly hot and tasty ! Chino looks skinnier and younger than his YouTube Rap video. He was welcoming and really interesting to speak with. He jokes with his customers and describes his food with great fun and flair! His words; " I'm bringing back great Chinese food to the masses." He is intensely aware of his culture, the youth, and the working people of this city. He wants to make it better. Check this restaurant out and you will not be disappointed!

New sister restaurant to Kung Food-  Hey Chino!
Jennifer O.

If Chino Yang's had been around after an epic night at Plough & the Stars I might not have made out with a guy from Dentsu Japan: I would've been eating drunchie fantastic food from Chino Yang's, open late for late night cravings. I wanted to be surprised so I didn't ask about the preparation of Peking Pork Chops ($15.50). I popped open the container and took a bite- scallopini'd pieces of sweet & sour pork goodness (you must get!) Prawns with string beans ($17.95, with lots of big, plump, delicious shrimp), perfectly wok-tossed and crunchy with just the right amount of oil. The Sichuan peppercorn-infused steam from Mapo Tofu knocked me back and I did a happy dance for the mala taste to come ($15.50). Everything was great but I have a preference for the way Chino Yang's sister restaurant Kung Food prepares its chicken fried rice. I like thin, juicy slices of chicken; Chino Yang's dices it and it tastes dry. Make it like Kung Food! "Red" is the color theme of Chino Yang's which will not only wake you up but if behavioral science holds, encourage you to eat more. Hey, you're in the right place: Order a lot of food, eat well and have leftovers for breakfast.

Wei Q.

Weekday dinner with friends in SF! Heard about this spot for authentic Hunan food, so we had to try. The smoked beef and ribs were flavorful and unique. Must-tries: sour long beans with chicken gizzards (perfect with rice!), stir-fried beef with sirloin (tender and real quality), and the classic couple's beef & tripe. Spice level is lighter than traditional Hunan--my Cantonese friend found it spicy, but I thought it was just right . The owner is super friendly and makes you feel at home!

5/9/24 FYI. Rice, generous portions. Heaping!

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21 days ago

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2 days ago

Best food in town, great service, didn't take long to get our food 100% recommended. Also very clean

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8 months ago

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11 months ago

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10 months ago

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1 year ago

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8 months ago

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2 months ago

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2 months ago

Underwhelming. Nothing to bring me back after 2 entrees. Just another ordinary Chinese restaurant.

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1 year ago

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2 years ago

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5 months ago

Great food. Lots of savory items in the menu. Friendly atmosphere. The owner is typically thre to greet you. Se habla español.

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2 years ago

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2 years ago

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2 years ago

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6 months ago

We enjoyed the food fresh ingredients & yummy flavor . We found this restaurant on yelp.

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3 months ago

I like going here because the food is great and comes out of the stove really fast. The owner is awesome

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9 months ago

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1 year ago

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10 months ago

Food is fan! Service is great. Ambience has great local flavor! Yummy food! Noodles!

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Chino Yang's Reviews in Other Languages

Ask the Community - Chino Yang's

There used to be a restaurant called Ben Wah on California St. They had a dish called Hunan Crispy Beef. The meat was sweet. Is your Crispy Hunan Dragon Beef crispy and sweet?

Yes our Hunan crispy dragon beef is similar to what you described 😁, sweet tangy and a hint a spicy 🌶️

Do they use MSG?

Hello Amber , we don’t use msg guarantee 😁

Don’t See Your Question? Ask Away!

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4.1(8.8k reviews)
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The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(428 reviews)
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Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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606

4.6(558 reviews)
4.1 miNorth Beach/Telegraph Hill, Russian Hill
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Family-owned & operated
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606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

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606
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Palette Tea House

Palette Tea House

4.1(1.9k reviews)
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Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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Hon's Wun-Tun House

4.1(660 reviews)
4.1 miChinatown
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With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.1(1.9k reviews)
4.6 miFinancial District
$$
Outdoor seating
Happy hour specials

entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

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Chino Yang's - chinese - Updated May 2026

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