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Chinese Wok Express

4.0 (60 reviews)
InexpensiveChinese
Open • 11:00 am - 7:00 pm

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Business Info

CHINESE WOK EXPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Chinese Wok Express

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3V. Pho Dac Biet
Shengxin S.

Best pho soup hands down idc idc. Every time I come home I have to go here to get the pho. The special fried rice is bomb too. The old owners from way back when offered a seafood pho but that's been eliminated. I'm sad about it but still very happy with their current pho.

The menu

The absolutely best Chinese food in columbia best value tons of fresh food and the chicken is the biggest freshest around you can't find a better place for all the best reasons!!!!

Just the inside
Trey T.

I am quite satisfied with my food eachtime i eat here. The thing is i usually only get dishes with shrimp in them for my own personal preference. None the less they are always good. The service is great, and i get my food fairly quickly. Also I do not recommend dining in during the hot months. It is scorching inside of the building. Not much more i can set about the place, try it out for good Chinese food.

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7 years ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

the "fried" rice was white rice with with soy sauce. Got general tsos it wasn't spicy or flavorful at all.

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6 years ago

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6 years ago

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8 years ago

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14 years ago

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14 years ago

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14 years ago

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8 years ago

This is small place and some kind Really Affordable but they cook nice and the Vietnamese lady she work there she's Really kind

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7 years ago

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10 years ago

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10 years ago

This place has excellent Vietnamese food. Best pho in Columbia. Ambience is low budget order at counter. Very friendly. Come for the food.

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8 years ago

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9 years ago

The Pho here is so good. I didn't think I would get to have Vietnamese Pho in Columbia, but at this restaurant it is the best.

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14 years ago

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13 years ago

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15 years ago

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Review Highlights - Chinese Wok Express

“It come out piping hot along with a generous plateful of bean sprouts, a lime wedge, jalapeño slices and Thai basil.”

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Bamboo Terrace - Szechwan Chicken

Bamboo Terrace

4.2(126 reviews)
0.3 mi
•$$

My husband and I were traveling across Missouri and happened to be in Columbia around the dinner…read morehour on a Sunday evening. Google maps provided their location as one of few Chinese places open on Sunday. We found a parking spot in front but there is a free public garage about a block away. Once inside the door, a ramp takes one to an open seating area with booths along the far wall. A husband-wife team own the second iteration of this restaurant. I wish I had asked her name since the wife speaks English very well and has a wonderful easy manner. I ordered one of the dinner specials, chicken with prawns and asparagus, while my husband had the Szechuan chicken (special order of broccoli added). Both were excellent. My husband commented the Szechuan was a tad spicier than his usual experience but he really enjoyed it. I don't normally eat the rice, but it was so flavorful and fluffy just plain I was happy to add it to our leftovers to-go container. Plenty of food for tomorrow lunch!! They moved into this location in June and are still renovating so the decor is lacking. But I hope they have everything ready for the students coming back to school this fall. We'll be back for sure when we attend Mizzou football games!!Curry Seafood Rangoon appetizer to go!!

Cute little restaurant in downtown Columbia! We didn't expect much going in since the decor was…read moresimple and there wasn't much of a crowd but the food was amazing!! This has been the best Chinese I've had while living in Columbia. I got the Curry Crab Rangoon and the Szechwan Chicken both exceeded my expectations.

Photos
Bamboo Terrace - H1. Sanbei Chicken Hot Pot 三杯鸡煲 ($14.95) - pretty salty. Different from usual three cup chicken.

H1. Sanbei Chicken Hot Pot 三杯鸡煲 ($14.95) - pretty salty. Different from usual three cup chicken.

Bamboo Terrace - V6. Spicy green cabbage 麻辣包心菜 ($11.95)

V6. Spicy green cabbage 麻辣包心菜 ($11.95)

Bamboo Terrace - V3. Stir-fried Shanghai Bok Choy 清炒上海青 ($11.95)

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V3. Stir-fried Shanghai Bok Choy 清炒上海青 ($11.95)

Szechuan House - L11. General Tso's FISH

Szechuan House

3.9(37 reviews)
0.1 mi

TLDR: Horrible experience. Do NOT go here unless you want to be treated extremely rudely, spoken to…read morelike you are dumb, be charged for to go boxes, and be forced a 15% tip that is NOT disclosed anywhere on the receipt, menu, or inside the restaurant. Hotpot was the most expensive thing on the menu being $60 which is already a very high price as is. The menu was confusing because it said you got 4 meats and 4 other toppings and then the section under had two types of soups for $6 extra. My friend and I were confused because we figured the steep $60 cost would include a soup and the two soups that were an upcharge were special. The server came to take our order we think is also the owner or the manager because she was giving instructions to the other workers. When the server came to take our order we asked the server about what the broth would be if we didn't want the upcharge broths and she immediately already had an attitude and talked to us like we were dumb. She said that we HAD to pick from the upcharge broths and basically insinuated that if we just paid $60 we'd be getting raw meat and no broth which doesn't make sense to me because why not just include the cost in the price ?? Before we could even place our order she just huffed and stormed away and left us confused. We tried waving her over several times and she'd just make eye contact and walk the other direction. Eventually she came back and we just sucked it up and ordered w the upcharge broths. When she took the menus from us she slammed them down on the pile of menus in the front which was off putting. She brought us our food but gave us a plate and chopsticks. We had to attempt to wave her over several times before she finally came over so we can ask for bowls and spoons. She brought over bowls and no spoons. And we had to attempt several more times before we could get spoons. Every time we called her over she had an attitude like we were bothering her and she borderline rolled her eyes at us every time we asked for something. She also never brought a ladle for the soup either but we didn't wanna deal with her attitude again so we sucked it up and used our small soup spoons to grab soup into our bowls. Our server never checked on us while we were eating and eventually dropped off the check. We asked for to go boxes and she again seemed annoyed. She originally brought one large soup cup and one box for the meats and toppings when did NOT fit at all. We asked for a second soup cup so we can separate the broths and a second box so we can separate the meat and veggies. she again had an attitude and sighed. Then grabbed our original large soup cup and brought back two tiny ones that barely held half the soup on either side of the hotpot. We had to call her over again to ask for a bigger soup cup or a larger one and she brought over another tiny one. When we asked for a bigger one she said "if you want more boxes it's an upcharge" which is crazy to me bc we already paid a steep price for the food and now you wanna charge us for to go when you purposefully gave us smaller boxes so our food won't fit?? My friend went up to the counter to pay and the lady auto charged him a $10 tip. He was confused because no where on the receipt, menu, or in the store did it say tip was auto gratuity. On the reciept it self it also only said "suggest tips" with the price of 15%, 20%, and 25% tips. He tried to ask her why there was an auto tip and she completely ignored him and started talking to another customer. When she was done with that customer he asked her about it and she was SUPER rude and said "if you wanna eat here you have to tip." He was not planning on not tipping he wanted to change the tip lower due to the horrible service and get clarification on where the tip was an auto tip. We would've been fine paying the tip if it was disclosed beforehand but nowhere did it say that. He again asked if he can change it and she had a major attitude so we decided to just leave. In terms of the food itself. It was not worth the $66 price. The meat was not even the right type of meat for hotpot. It was thick slices like you would use for chow fun which does not go well with hotpot at all. The broth itself was fine and standard hotpot broth. The food was not worth the price and you can make it much cheaper at home with bigger portions. Overall, horrible experience and I would never go back here and never recommend anyone to eat there due to the extremely rude service and condescending tone of the server/owner.

I'll be honest the service can be abrupt but moving here from NYC I'm used to restaurants where the…read morefood is fantastic and service is not. BUT the FOOD!! The food is so incredible! Everything I've had has always been perfectly seasoned. I don't really mind the service and I just hope they never move away. This is not a fancy restaurant but the location is convenient and the food is phenomenal. I've personally been to this restaurant over 10 times and I try to order 1-2 new dishes I haven't tried each visit. I haven't tried the more Chinese American style dishes. I don't read Chinese and just try the authentic dishes with sometimes confusing English names. So hopefully these recommendations can help someone who wants to try really high quality, authentic Chinese food. Top two dishes for me: The spicy and crispy chicken are bits of golden crisp fried goodness sautéed with fermented black beans (dou si), chili peppers and Szechuan peppercorns. Tongue numbing and very pleasant spice level (I don't eat super spicy foods). Umami is through the roof. Sliced fish with salted mustard cabbage (generous chunks of boneless fish in a savory and tangy broth with pickled mustard greens, pickled garlic and pickled peppers -perfect for cold day but I can eat this all year round). Additional favorites: Fish slices and tofu in spicy sauce (deep fried fish chunks and silken tofu in mildly spicy Szechuan peppercorn 'mala' -numbing spicy sauce). Fatty beef in pickled sauce (it's actually a soup with thinly sliced tender beef, pickled mustard greens lightly tomato flavored broth) Cumin lamb/beef -both are super tender and flavorful Sliced Pork in garlic sauce (thin strips of stir fried pork w wood ear mushrooms in a very tasty and fragrant sauce) Sichuan style cucumbers (refreshing pickled cucumbers) Spicy green beans -perfectly cooked

Photos
Szechuan House - D9. Mixed Vegetables

D9. Mixed Vegetables

Szechuan House - 17. Lo Mein (ckn)

17. Lo Mein (ckn)

Szechuan House - 30. Spicy and Crispy Chicken  5. Crab Rangoon  8. Egg Rolls

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30. Spicy and Crispy Chicken 5. Crab Rangoon 8. Egg Rolls

Chinese Wok Express - chinese - Updated October 2026

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