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Chinatown Noodle King

3.7 (21 reviews)
ModerateChinese, Noodles
Open • 11:00 am - 11:30 pm

Chinatown Noodle King Photos

CHINATOWN NOODLE KING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Chinatown Noodle King

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Reviews With Photos

Mark M.

I've always heard about "hand pulled noodles" but could never find a place in San Francisco that had them. Was lucky to find so many here in Sydney, and couldn't wait to try. The Chinatown Noodle King was near our hotel which made it even convenient. From the outside, it looked like your typical Chinese "hole in the wall" that are sometimes a sign of hidden gems. This turned out to be true. We ordered dishes with noodles to test our theory. Chinatown Noodle King didn't disappoint. The noodles were firm and chewy and our dumplings were too. I was in heaven.My wife got the tomato and egg on noodle dish - a dry noodle dish (not soup) which she said was good too. If you are looking for a no frills Chinese restaurant with excellent noodle dishes, try this place!

beef noodle soup
Vivian Q.

Solid handmade noodles and fast service, this place really hits the spot! We were hungry and roaming Chinatown when thankfully we found this spot and quickly ordered some noodles - I had the beef noodle soup, which had plentiful meat and was very flavorful.

Rose C.

This place closes fairly late so we came here for some late night eats. We got half order of the potstickers, beef noodle soup and the wonton soup. The only thing that was good was the beef noodle soup. The noodles were thick and chewy and the broth was flavorful. It also came with a few pieces of bokchoy and some bean sprouts which I find weird to include for this dish. The filling for the won ton and the potstickers were pretty much the same. The meat inside didn't look appetizing and the skin was way too thick. I would not come back. Look for other late night places to eat.

Fried handmade noodles with beef
Mal C.

Much to my waistline's horror, there is nothing I like more than good hand made noodles. Therefore I had to give Chinatown Noodle King a try while walking around Darling Harbour and Chinatown. I came in late around 8:15 pm on a Monday night and was hoping to get back to the harbour for 9 pm holiday fireworks. Success! They have the little service buttons on the tables so you can call over the server to order or bring you the check right away. I was in and out in half an hour. I got the fried hand made noodles with beef. The dish was flavorful and most importantly, the noodles were delicious. They were hand pulled and thus perfectly imperfect. They were easy to slurp down and also had good chew. I left full and happy!

Arnold C.

Exploring Sydney's Chinatown was a must-do for us visitors from New York. Craving for noodles, we found this little gem through Yelp. We arrived before the weekday lunch rush hour started swarming in, so around 11:30am. Uniquely when you enter, you can see them make the fresh hand made noodles. Bottom line, hit the spot as our expectations were met including that of our kids. Our kids are too young to have a hearty appetite, so my wife and I indulged a little more than we should have, but no regrets there. Overall, service was friendly, loved the food which was all tasty and came out quickly and the interior was nothing fancy, but certainly presentable. There was an additional fee for using a foreign credit card, but it was nominal. If only we had time to return and try their other dishes because we would.

inah e.

The food was very authentic! We ordered the hot and sour soup, hand made noodles in seafood and beef, sizzling tofu, fried rice, eggplant dish, and braised pork bellly. I was all delicious! The staff was all very nice and accomodating! It was a little hard to communicate with them at first but we managed. I would definitely go back there again! I'm glad they had a table big enough to fit all 12 of us.

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Review Highlights - Chinatown Noodle King

“The beef & vermicelli soup and the beef noodle soup had a similar broth.”

Mentioned in 5 reviews

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Mr Wong - Queensland king prawns  Steamed with ginger, shallots, and white soy

Mr Wong

4.3(537 reviews)
1.4 km•Sydney
•$$$

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Photos
Mr Wong - Dining area. Waiters lined up to quickly welcome and seat guests

Dining area. Waiters lined up to quickly welcome and seat guests

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Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

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Chinatown Noodle King - chinese - Updated October 2026

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