I saw diddy in this restaurant and then he put devious stuff in my bacon egg and cheese it was…read morewhite and gooey

Finally tried this place out. It's within walking distance of work so it's the most convenient…read moreplace to grab lunch. Definitely better options in the area though. Just ordered two large plain pies. Pizza tasted ok but was floppy and greasy. I'll probably be back at some point since it's the closest lunch option but not for awhile.

There's something about trying a new takeout spot that can feel intimidating. Not all takeout is…read morethe same, and Gum Hoi stood out. I ordered Sunday dinner for the family, and since I had never tried it before, I decided to order in person. It's located on the end of the strip mall with lots of parking. I placed my order for boneless spare ribs combination with pork fried rice, a large order of sesame chicken with white rice, General Tso's chicken combination with chicken fried rice, and a large order of tostones. The total came to $46, and the wait was about 15 minutes. When my food was ready, I was asked what sauces I wanted. I said, "Give me all of them," and they delivered. The bag was so hot I could feel the warmth on the ride home. Once served, it was a feast! The star of the show was the rice fried and white. My mother enjoyed the white rice and her sesame chicken, while Jo savored her boneless spare ribs and rice--perfectly cooked and not overly sauced. I asked for extra spice in my General Tso's chicken, and they nailed it. The chicken was well-done, and the extra chili sauce I requested was clearly visible in the dish. I was sold. The egg roll was delicious on its own, and even better as the last bite with a dab of duck sauce. We all commented on how good the rice was--the veggies tasted fresh, and nothing lacked flavor. The tostones were lightly salted, which is rare, and this alone elevated the meal to another level. It was takeout so good that I can't wait for the leftovers--and yes, there were definitely leftovers. This is a 5/5 star takeout experience you need to try. I've posted a clear picture for March 2025 so you can see for yourself.

It was just okay. Very bland. Place has been around for a while so that's why we ordered there…read more Everything was just okay. Service was okay. Ambiance was okay. We did takeout so I did not take pictures because, yes, the photos would have been just okay.

My second stop in. The place is clean, people are pleasant & the store is painted in bright/happy…read morecolors. I probably should have tried their smoothies first but I ordered an açaí bowl. Looks delish but it has way too much banana in the base for my tastes but the price was great just over $10 with tax! I will try them again and keep them posted. The fruit it's topped with is fresh and the granola super crunchy. Pretty presentation.

Just moved into Stony Point in May, I couldn't find a place that made delicious food close to home…read morein the area, until I walked into Fit N Fresh, I have been trying their dishes of the Menu on the daily. All I can say is Yum!! Everything is always fresh .. Their Variety of foods cater to the genuineosity of their love to cater to you in their dishes with those Latin Caribbean flavors that keep you wanting more. You would not be disappointed. Thank you Millie & Manny for your Humble Service.. I'll give it another 5 stars . A total of 10 Kind Regards

Always good food and lovely staff. My go to place for takeout. Barbecue ribs are especially tasty.read more

Food is outstanding!! Grow up in.manhattan neat Chinatown and this food is just as good!!read more

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

Decent Chinese food but the fried rice isn't really fried rice, but Spanish rich with a little…read moremeat. No onions or peas. Sesame chicken was very good, and the chicken with cashews was also good. Egg foo young was ok, not great but decent. I would come again and try something different.

Craving fried rice and I got yellow rice instead. This was disappointing. General Tsos chicken was…read moregood, lo mein was very wet, steamed pork dumplings were good. First and last for us.

Went on Christmas Day before a movie which is very normal for a Jewish Christmas…read more The place was packed but served quickly as we were a little late Got the combo which comes with egg rolls and soup Both were hot and fresh and delicious It was a pleasure eating

My food never arrived . I will never order her again don't bother ordering here. Rude unhelpfulread more

Been here a couple of times to gather my thoughts. Food is above average but could easily be…read moreimproved. Number 1 is that it is never ready on time and somehow never really hot. I live 5 minutes away and always have to reheat it. Number 2 is the lack of sauce and spice, nothing is remotely spicy and you need to get a baby spoon to maybe get a scoop if sauce off the bottom. Number 3 is their prices charged are higher than their menu. Almost not noticeable but I noticed, just print new menu's if you raised your prices, pretty bad business practice. Outside area is very dark as is the restaurant, need some lighting.

Reversing the practice of the early colonizing imperialist, Imperial Dynasty rolled into the…read morewestern world of Mahwah looking to dominate and take over the Chinese Food World. A lovely establishment, with a wonderful ambiance... these imperialists have the vibe game under wraps. Dimmed lights knocking away the potentially self shaming and self fattening frights of over ordering. The mellowness sets a scene that must be accompanied by way too much food. Like way too much. Order all you can. You deserve it. You work 9-5 sometimes 8-6, what else do you have in your life? Nothing. You aren't in control. ~ You work for the man, a man that you don't even know. You don't even care to know. You wish to be away on an island, in the sun having fun at noon in the middle of the week. But that's not modern society. That's not your modern society, that's not ours. The future will be brighter... will be better. Unoccupied by work our future generations thrive, unbeknownst to the old traditions of work weeks. Old boomers grumble and mumble, but instead they should be happy. Happy that the tireless rat race has concluded. That the rats got the cheese. You missed out... but don't be jealous of those who didn't. ~ You know what you do control? You control what you are ordering off the menu tonight. Oh man doesn't it all sound so good right now? I could just rip off my tongue and throw it against the wall right now I'm starving just thinking about it. Egg roll, boneless spare ribs and dumplings for the app. All for me. Imperial has a nice egg roll, nice and crisp and good filling. Chicken with broccoli at massive proportions, lo mein and fried rice both scraped off the roof of my mouth as my eyes couldn't deny my taste buds long enough for the heat to settle. Very good fried rice. That is always nice to see. Such a simple meal but you can really tell the difference when it's a very good one. You know what I like? A lot of egg in my fried rice. Fry me up. More cholesterol the better... your doctor is lying to you. Just go work out. Slightly elevated levels are good for the muscles. Big muscles. Big dumplings. Big dumplings make big muscles. Big muscles need more dumplings to replenish. Life like a circle. Imperialism is like a mishapened circle, an obscurely malformed oval that continues to expand until it is occupied by all under one umbrella - ella - ella - aye - aye - ayayayayayayyy! Anyways yea get the blood moving and the bum bouncing here. It's a good option, not the best around but good times I can promise ya that. Dr. Linguini Bonotucci, signing off. Prescribing you with another lovely review.