The food was prepared fresh and very friendly service. My wife the egg foo yung and she saw them…read moremake it from scratch. I got the regular chicken wings and fried rice very tasty. Would recommend.

Been eating here for years now. The place is clean, and the Chinese food is the best around. The…read morechicken wings are perfectly crispy, and the Singapore mei fun is packed with amazing flavor. The staff is welcoming and the service is great.

Food is delicious n excellent. No other place is like this. I love it. I will always order from…read morethese people

Came here late Sunday afternoon. I was in the mood for Chinese and was in search of my go to…read moreChinese takeout spot. I found this place on google and then cross referenced Yelp. I saw pics of the chicken wings and read reviews mentioning the wings were good and decided to give it a shot. Ordered pickup, chicken wings with pork fried rice. The wings were cut into flats and drumettes, it was alright along with the pork fried rice. Good portion size. I wouldn't go out of my way here but if I'm around the area I would get chicken and broccoli. * Parking lot on premise * Indoor dining * hot chili oil $0.50

So, our usual places were either soon closing or closed on Monday and we wanted Chinese food. My…read moredaughter and I frequent a convenience store in the strip mall in which China King is located and always thought to try it ... so we did. Ordered via their online app, which was easy enough. Thought the prices were quite reasonable. Also liked some of the custom items they offered (add egg to the rice, extra proteins in the dishes---yes others offer this as part of the special request, but here you know how much of an upcharge you're going to be tagged, and again very reasonable.) Put in the order and received a call back within 5 mins 1. making sure everything was right and 2. giving the option (one of the chicken dishes requested extra chicken) did we want extra white or dark and also let us know that if we were interested they could mix beef, pork or shrimp if we wanted. Order arrived within 20 minutes and we were extremely pleased. Our barometer is that my son-in-law's family owned a very successful Chinese take out place in his home town, so he's very discerning. He wants this to be "our place" from now on, because outside of a sit-in restaurant with locations in Montclair and Denville, this was the first take out reminiscent of his family's food. We get a little concerned when ordering later in the day, because some dishes can taste a little 'burned'....not so here. Egg rolls were hot, crunchy and delicious. Steamed dumplings were not super doughy and also delicious. General Tso's chicken and Sweet and Sour pork portions were plentiful and a good value. The sauces were 'just right'. Shrimp Lo Mein was almost 'buttery' (see above about burned-tasting food...not here) ... would have been very easy to shovel it in and deal with the carb coma :) Even my simple steamed shrimp and broccoli was delicious. The shrimp were large and not over- or undercooked and very fresh. The brown sauce on the side wasn't overpowering with garlic or over-salted (again, everything here was very well balanced and tasty). We will certainly be back!

I have been ordering from here for the past few months. The food is delicious and very fresh…read more It's always delivered hot. They make the best chop suey and shrimp with lobster sauce. I love all of their soups. Food is delivered fast and everyone there is very friendly. Highly recommend!!

I've dined here many times, and the authentic Chinese cuisine is the best in the Edgewater area…read more This evening, I enjoyed my seasonal favorite--soft-shell crab prepared salt-and-pepper style--and it was outstanding! I'll definitely be back before the season ends. The seafood pan-fried noodles never disappoint, and I also ordered another longtime favorite, the clay pot eggplant. Both dishes were excellent, as always. Highly recommended for anyone looking for authentic Chinese food and consistently great flavors. The owner, Tony, always greets guests warmly and makes everyone feel welcome. Our waiter, Peter, was attentive and provided excellent service throughout the meal. It's an all-around enjoyable dining experience, made even better by the beautiful Hudson River waterfront view. A true neighborhood gem that keeps us coming back.

I'll start by saying that I still think River House is the best Chinese restaurant locally ,but…read moretoday I tried their shrimp and broccoli and it was somewhat disappointing. The shrimp potion , as expected is always less than chicken entrees. But this wasn't the main issue. The shrimp had a stronger than usual seafood taste like it wasn't thoroughly washed and the texture was tougher than in used to like it was possibly overcooked. The sauce was god and the broccoli tasty but the shrimp was a little offputting. I'm not sure I would order the shrimp and broccoli again.

Great food. They always treated us like family and were always quick as well! Its a great family…read morerun resturant

First ime order and everthing was very good. Will definately order again. Online order system is…read morenot the best.

I used to come here pretty often before COVID because it was one of the few Chinese restaurants…read morethat didn't serve takeout style Chinese food in Bergen county. So I was in the mood for some authentic Chinese and thought I'd check this place out again. The interior is nicer and more updated than it was back then but the food has fallen off dramatically. Me and my very hungry family of 4 ordered 6 dishes and each one fell well below my expectations. 1. Young chow fried rice: The rice and egg were seasoned well but the meat wasn't. My 9 year old even commented that the shrimp in it tasted like nothing. Overall probably the best dish we ordered flavor wise. The portion size is much smaller than before though but I chalk that up to every business basically giving you less for more nowadays. 2. String beans: A decent dish although it wasn't evenly seasoned. Some bean stalks were incredibly salty while others were perfect. It lacked the usual sauce that other Chinese restaurants usually pour onto the plate so they were pretty dry as well. Again the portion size was lacking to say the least. 3. Beef chow fun: Go to any Chinese restaurant in a Chinatown in a city and they all look basically the same dark brown color with large tender slices of beef. Here: light brown bordering on just slightly tan, under seasoned with small chewy or tough pieces of beef. They did add a bunch of mixed vegetables into it, which I appreciated but again, it lacked any flavor. The portion size for this was at least acceptable but definitely not to the size standards I'm used to from any Chinatown. 4. Sweet and sour pork: Originally I wanted the Peking pork chops which they used to make before COVID. I thought this would be an acceptable substitute, but I was very wrong. There was no crisp to the supposedly fried pork and although the sauce can soften the pork to a degree, that certainly was not the case here. It was either pre-made or re-heated and came out just kind of soft and soggy. The sauce was reminiscent of the kind of sauce you get at takeout Chinese or at those AYCE Chinese buffets. The portion size was good but nobody wanted to finish it. 5. Pork soup dumplings: This place used to have some of the best soup dumplings around. It is shocking how far down the quality has gone down on these. Although edible and more than enough to satiate my kids cravings, they are a far cry from what they were and what could be had from other restaurants in the vicinity. 6. Prawns w/walnuts: Without a doubt the worst dish of the meal. We were expecting the typical fried shrimp with walnuts with mayo sauce that we gotten here plenty of times pre-COVID. Now the shrimp looks like a typical battered shrimp technique similar to what you'd see at those kids stations at AYCE Chinese buffets and not the highly technical dish you'd find at any authentic Chinese restaurant. The sauce was also some sticky, drippy, yellow concoction and not the typical mayo based thick, white sauce. The broccoli garnish also tasted old, not cleaned properly, and bordering on raw when it is normally steamed and softened. It was so bad we barely touched it and had to tell the waitress about our disappointment in it. The thing that upsets me the most is the deception. All the most recent reviews on Yelp hyped this place up. The restaurant portrays itself as an authentic Chinese restaurant. Maybe we ordered the wrong dishes, but this place is a Chinese takeout restaurant masquerading as a authentic Chinese restaurant. Honestly Chinese takeout would have been better than this place. Hopefully they can get their act together and improve the food before the real truth gets out.

I wish I had come sooner, and now I'm gonna have to make up for lost time. The service was very…read morefriendly, and the place is clean with spacious seating. The food is excellent!!! I (loved everything I) ordered: - Pork Soup Dumplings: You get 6 dumplings, and they are served with black vinegar. The dumpling size is pretty decent, and the pork filling is seasoned well. - Mini Wonton in Chili Oil: You get 8 wontons, and by NO means are they "mini"! To me, they are regular sized. You can tell they are homemade - the wonton skin is delicate (not thick, but not thin) and holds up the chili oil really well. This is hands down my favorite version out of all the ones I've tried at other places - the reason being is that the wontons are not drowning in the chili oil. - Cucumber in Garlic Sauce: Goodness, this is my favorite version of this dish. The sauce is phenomenal, and the garlic gives it a nice kick/bite. I could just eat this and a bowl of rice, and call it a day. - Stir-Fried Shredded Pork w. Chinese Celery & Bean Curd: SO flavorful. The bean curd is firm and has a noodle like texture, so it holds up really well to the pork. I don't hate celery, but it's not my favorite green - in this dish though, I LOVE it lol. - Bok Choy w. Shitake Mushrooms: not salty and clean tasting. This is a great vegetable side dish. - Stir-Fried Beef Chow Fun: This was great! What really did it for me is that they actually incorporated scrambled eggs into the dish (and the eggs were nicely seasoned). I also loved the fact that instead of onion, they paired it with cabbage. I heart you.

Red Basil is our go to spot for Thai food in Rutherford. New owners/management have brought in…read moreauthentic Thai food and menu selections. Pineapple Fried Rice and Royal Siam Duck Curry are our go to and they are both very tasty

One of the best Thai food spots around! The lunch menu offers great value, and the customer service…read moreis warm and attentive. The ambiance is cute and cozy--perfect for a relaxing meal.

Great food Known for their soup dumplings!…read moreThe fried rice is cooked with out soy sauce so A lot of options on the menu

Highly recommend the beef noodle soup here. It is so delicious and definitely satisfied my craving…read morefor a good bowl of soup noodles. The noodles are well made and the beef is very tender. The broth is also very flavorful. I also really appreciated all the staff at the restaurant. Everyone was so kind and the service was very quick. I've heard good things about the other dishes here but I expect that I will still get the beef noodle soup next time since I like it so much!