We use to go to the 7 moons in NK and loved it. we live in Coventry so we were thrilled when they…read moreopened here. we found, early on, we did not like the Coventry restaurant as much and kept going to NK. A year or so ago, a friend from N.C. came to visit. He was from NK, and wanted to go to the Coventry 7 moons. we told him it wasn't that great. he really wanted to go. we are so glad we did! it was great! since then we have gone back we have brought all our out of town guests, and my husband and I I go at least 1 X a month. my husband loves the spicy tuna sushI and general taus shrimp. I like the beef and broccoli and crab Rangoon . They also have a great lemon chicken. The bartender and I think manager, Steve, is great guy and makes it a habit of remembering our names and what we drink. When he can, he always chats with us. I recommend if you tried it in the past and didn't care for it, you give it another chance. YUM

We heard a lot about this spot and decided to try it out while in the area. The decor is a bit…read moredated but the new plates are lovely!! We were greeted and seated right away and our order came out quickly. We opted to try the shrimp tempura followed by Kung Pao and Sweet & Sour Chicken. Both were served with fried rice and eggroll. Everything tasted fresh and delicious. Looking forward to visiting them again!

Best Chinese of Coventry!…read more Last time I had Dragon Palace of Coventry we got it for take out so we didn't experience dine in however this time we dined in and I loved in 10x more. The service is great, they are very attentive and kind. The inside is very clean and the lighting is very relaxing. The food is amazing, I ordered my favorite go to- orange chicken and my partner ordered beef and broccoli which had a really amazing garlic flavoring. We also ordered steamed dumplings that were perfectly prepared! We love dragon!

The answer is YES!…read more If you are gluten-free or have a gluten allergy, you can call them and they will talk you through what menu options are available for you. I got the Singapore Mei fun and it was soooooooooooo good. My family members got the shrimp and lobster sauce as well as wonton soup and spare ribs. It looked DELICIOUS. I would definitely go back.

While I can't eat a lot of fried things anymore, Khoo offers a variety of traditional American…read moreChinese food as well as Malaysian food. My go to is typically chicken lo mein. But I also really like their cucumber avocado rolls. The food is always fresh and hot. The owner Yen is such a nice guy. Whenever we go in he always greets us and will ask how everything is going. There is plenty of seating and they can accommodate larger groups. If you are looking for a good lunch or dinner option, check out Khoo!

My first time going to Khoo was the other week with a friend. It was off hours, 2:30 on a Sunday…read morebut there were people coming and going - always a good sign. The queer o meter was a solid 10. Service was great and the food much better than I was expecting. I'm from Boston and I'm used to the Chinese food in the surrounding areas and from Chinatown but this place helped restore my faith in good Chinese food around here. We didn't go too fancy, as you can see in the pics, shrimp pad Thai, hot n sour soup and friend dumplings. The pad Thai is juicier than I like, but it was flavorful and fresh. The other 2 items were delicious. I really enjoyed the soup and dumplings. Next time I'll try them steamed and a different soup along with some apps. Def a place I'll go back to. Cheers!

My new go to for Chinese food. Firstly they have 9.99 combination plates AND that includes rice and…read morean egg roll- who even does that anymore? I was so stoked to try this place out and I was NOT disappointed at all! The food portion was great, everything my plate came with was super tasty and my belly was happy. I got the combination plates with- boneless spare ribs, an egg roll and crab ragoon and since it was a combination plate I got another egg roll and rice. You can't go write! It was flavorful and amazing for the price. I haven't seen these prices anywhere for a long time. We did pick up- and the food was ready in only 10 minutes- which was indeed perfect. While we didn't eat in we dined out the service was super quick and friendly on the phone. Since then we have ordered one more time and the same thing. Food was GREAT! I for sure recommend and this is my new go-to for Chinese food!

We ordered takeout from here. Food was delicious, we loved the pad Thai and the mei fun noodles…read more Food was ready quickly. No dine-in option.

Still my favorite wonton soup , pork egg roll with shrimp, beef teriyaki, bone in spare ribs, and…read morehouse special fried rice with no ham. The service is always great and most of the people in there have been going there for as many years as we have. The scorpion bowls are good as well. My friend loves the chicken wings with oyster sauce.

This place never changes. Still the same dive feel inside and still the same menu. The Hot and…read moresour soup is the same as always - light in color with a strong umami taste. Back in the day they use to serve bread but some cost savings is happening. The bar was full so I took a table for one. It was full of regulars who like always were talking about food that wasn't Chinese and how they were bringing food for the bartenders. Hilarious!! It's a drinking bar! There was no music in the background just the sound of the bar patrons and the few in the dining room. The server was good but like all Chinese restaurants you have to ask for more water. I ordered Chicken chow Mein for my meal. And it is exactly the same. The rice is good and the chicken chow Mein is good. Definitely worth the try. I do suggest larger plates because the food was falling off it. If you like the same look and flavor this is the place to go. This is def a 3.5 out of 5 so I gave them a 4. Def give it a try.

Here's the updated version with the ambience included:…read more We tried New Asia House for the first time and were really impressed. We ordered a California roll, the Tuna Thunder roll, Shanghai dumplings, orange chicken with pork fried rice, egg drop soup, and pepper steak with onions with white rice. Everything was fresh, flavorful, and cooked really well. The portions were huge for the price, which was a pleasant surprise. The restaurant itself has a great vibe -- very clean, neatly decorated, and the little waterfall feature added such a calming touch. It made the whole meal feel extra relaxing. The only downside was the orange chicken -- it had actual orange peels in it, and they were burnt, which threw the flavor off. Everything else was fantastic though, and absolutely worth ordering again. The staff was incredibly kind and accommodating, especially since we had our 13-week-old daughter with us. Great service, great food (with one small hiccup), and a lovely atmosphere. We'll definitely be back!

I was wondering why I had never heard of Hibachi this close to home. After trying it - I know why…read more Completely empty at dinner time. Soup was salty. Salad was too sweet. Hibachi - rice was underwhelming, under seasoned, and under cooked. Noodles - non existent. The portion for 4 of us was equivalent to one anywhere else. Steak was good. Chicken was ok. Shrimp was rubbery. Ordered extra noodles - but never saw them - and thankfully was not charged for them. Was hoping for a fun/tasty spot near home - but this isn't it.

I stopped in here for some take out. I had not been to Taste of China in years. It is still as…read moregood as it used to be! I waited a short while, as my food was being prepared, and it was definitely worth the wait. The chicken, beef, shrimp, fish, mushrooms and vegetables were all very tender and delicious, in a light sauce. I had a yummy Vietnamese appetizer that I loved. The only negative were the crab Rangoon appetizers. They were mostly very tough, hard, un chewable dough triangles. I would not prefer these again. But, overall, I recommend getting take out, here. Very pleasant and friendly service, as well!

Been going here for decades to get food made by the same family, always with the same quality and…read moreflavor since the beginning. Always quickly prepared and courteously served. A very small storefront establishment, so more of a take-out order business than a diner, but a take-out, family place only survives decades like this by being one of the best around.

I hate to leave poor reviews, however I believe I have to to help the new owners improve. I have…read morebeen eating here since the mid 1970s, and it was always my "go to" Chinese restaurant. The pros: the new owners are very friendly and personable. The wonton soup is still great and has even more wontons and pork lately. The Peking ravioli seem to be even tastier than they have in the past. The cons: in the past 2 weeks, I've ordered several dishes that were very different and sub-par compared to the food under the former owners. The chicken and broccoli was very goopy and the chicken tasted spoiled. I had to throw it away. I ordered chicken teriyaki and that chicken tasted sour as well, as though it was spoiled or had some type of spoiled marinade on it. This happened to me twice. Last, the waitress is no longer there I guess, so there is one person trying to work the front and serve tables. It's not working out. The new owners need to get the old server and chef back if they want to keep Hong Kong's long-time customers.

I have been a customer of Hong Kong of over 25 years. I moved away from the area and would travel…read more45 minutes out of my way from Connecticut to enjoy several signature dishes from this restaurant. The original owners were dedicated to their business and worked very hard to maintain high quality food and exceptional service. It is sad to say I am no longer a loyal customer to this establishment. The new owners have taken a restaurant with a beaming reputation that is decades long and have turned it into a culinary wasteland. What was once one of the busiest corners in Arctic is now a ghost town. It is a shame to see a business that was superseded by such a strong reputation be diminished by the lack of consideration by new management. To all new and occasional customers be forewarned this is no longer the place you have heard others rave about!!!

We went here on Valentine's Day and I messed up the reservation. They were still able to…read moreaccommodate me! Super friendly ! Good was soooo goood!! The chicken wings are a must !

I realize this review may run counter to others, but here's my take. The experience wasn't bad,…read morethough a few improvements could be made easily and in short order (pun unintended). I dined here on Christmas Day at the invitation of a relative who has eaten here a few times and swears by the clay pot dishes. The restaurant was very busy, busier than usual, I was told. We were seated quickly, which felt promising. That momentum did not continue. After we said we weren't quite ready to order since we had just sat down and a couple of us were new to the spot, we asked the server to return. She did, about 10 minutes later. From there, it became a series of waits. The appetizer arrived first, then one main dish was served, leaving the other two diners waiting another 12 minutes. Plenty of time to admire someone else's food. There were a few service hiccups. One water glass had a visible crack and took some persistent hand waving to replace. The soy sauce container was empty, and after more waving, I eventually stood up and borrowed one from a nearby empty table. Light cardio included. The dishes are pricier than average, which I'm generally fine with. The restaurant is clean, newer, and located on the outskirts of East Greenwich, which may explain the pricing. What disappointed me was my $26 eel hot pot (aka Unagi Kobayaki). While it tasted good, it consisted of four slivers of eel, yes, four, which we confirmed, a few avocado slices, and a lot of rice. For that price, it felt ambitious. I could have enjoyed a very nice sushi meal elsewhere for less. Ordering clay hot pots is not new to me. To be fair, one of my companions ordered the Boneless spare ribs hot pot and enjoyed it. That dish had noticeably more protein and felt far more balanced. In short, the food flavors are good, but the service struggled, perhaps due to the holiday rush. I may try this place again on a less busy day, but with several other options nearby, I do not yet see a strong competitive advantage.