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    China Renaissance

    3.4 (69 reviews)
    ModerateChinese
    Closed 11:30 am - 9:00 pm

    Order China Renaissance Takeout or Delivery

    China Renaissance Photos

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    CHINA RENAISSANCE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - China Renaissance

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    2 years ago

    Kung Pao chicken and Mei Fun were excellent. Orange chicken was not as good, a bit oily

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    8 years ago

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    4 years ago

    The house special lo mein was really good. A lot beef, chicken and shrimp! I highly recommend it.

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    6 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Love the food always nice and hot when arrive for delivery awesome lo main and crab ragoon i recommended to all

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    3 years ago

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    13 years ago

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    6 years ago

    We always order Chinese from here. Quality ingredients and portions! The Shrimp dishes are always A+

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    I drive for MILES just for the sesame chicken ... awesome. Honest owner.. I forgot my wallet and they called me and told me it was there.

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    7 years ago

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    Photo of Kate R.
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    4 years ago

    Big portions and great food! We got the Crab Rangoon, general tsoas chicken, sesame chicken, and potstickers. Everything was delicious.

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    7 years ago

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    6 years ago

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    13 years ago

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    13 years ago

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    17 years ago

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    12 years ago

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    17 years ago

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    6 years ago

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    12 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    They have relocated. New address is 29336 Lorain Rd. They are now delivery and carry out only. No more dine in.

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    6 years ago

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - China Renaissance

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    King Wah - Genwr Tso chicken

    King Wah

    3.6(223 reviews)
    6.3 mi
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    Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

    I've only ever gotten takeout from here but what is now becoming my usual order has never left me…read morefeeling disappointed. What do I order you may ask? Shrimp Ho Fun. No notes. Just get it, you won't regret it. Now you may ask me, Christina where is the photo? And I would answer you good sir or madam, that no one has time to take a photo when you've ordered Chinese takeaway in the middle of the week after a long day at work. Even if one order of this dish is about 2 or 3 meals for me...no time.

    Photos
    King Wah - The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.

    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.

    King Wah - Vegetable egg roll

    Vegetable egg roll

    King Wah - This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

    See all

    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

    China Renaissance - chinese - Updated May 2026

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