Two words to describe China Moon: Bloody Hell
The food here are served with sauces that are most likely leftovers from the night before. You can tell by just tasting some of their dishes. It's not fresh. Some might argue that the dishes are fine with the kind of sauce used while cooking it, but I'll like to argue that the food deserves a fresher sauce to it.
Moving on, the hygiene in this restaurant is absolutely upsetting. For one, the place looks like it only gets mopped twice a week-which in my opinion is not enough. Also, the chefs sneezes and does not even bother to wash his hands afterward. I wonder if that's how people get sick these days. Anyway, major improvements are necessary in both the appearance and cleanliness of this particular restaurant.
Last thing on the list, the staffs. The staffs here are cautious with what they say to their customers. For example, if you were to take up 5 minutes of their time ordering, they will not scream at you and get pissed off right away. Instead, they'll wait till you're out of their restaurant with you're food, and then they'll start cursing about you (in their own language of course). This is true because I have once witnessed it before with my own eyes and ears. The story of how I came to knowing the truth about this restaurant is as followed:
I ordered chicken almond ding for my grandma one time, and since my grandma is picky about what should go in her dish, I spend about 10 minutes discussing my order with the cashier. The cashier seemed to understand what I was trying to tell him, and so I went on to picking up the order. When I picked up my order, the cashier looked at me with a face that showed no sign of anger. However, that face impression quickly changed when I went back for two pairs of chopsticks. The guy was having a conversation with one the chefs, and by the tone of their voices, I knew immediately that they're frustrated about something-probably my order. He gave me the two pairs of chopsticks and I left the restaurant with a thought in my mind-this restaurant has no respect for small, special orders. How sad?
I'm never coming back here again. Not even if you pay me a million dollars!
By the way, the food that I got on that day can only be described as mediocre. Nothing exciting for my grandma and I. Simply a waste of my money.
If I were you, I'll think twice before ordering from here. Just saying. read more