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China King Restaurant

3.4 (22 reviews)
Open • 10:30 am - 10:30 pm

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Vegetable fried rice with steamed chicken & vegetables
Esin A.

Food was cooked fresh to order and served hot in take out boxes even though I dined in. Loved the broccoli, carrots, sugar snap peas, baby corn and bok choy in steamed chicken and vegetables entree. Enjoyed steamed chicken and vegetables with veg fried rice. Customers can sit and eat here, but this restaurant primarily for takeout.

Crab Rangoon
Bum J.

It's really on par with every other Chinese food place in the area, but I'm going to give them a extra star for having the best crab rangoon in the area, freshly hand made and fried.

Steamed veggies and tofu with garlic sauce. Yum. Brown rice no extra charge

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4 months ago

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16 days ago

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18 days ago

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9 months ago

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2 years ago

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1 year ago

The service is fast and they accommodate customization. It's not to expensive, and very tasty.

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1 year ago

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3 years ago

It was good the service food and ambiance here is absolutely wonderful. I love the spring rolls, and the sweet and sour chicken.

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5 years ago

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4 years ago

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4 years ago

Been going to China King for years, the food is always tasty and prepared quickly. Never any errors with an order

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4 years ago

Great food! Great service! Will definitely order from them again. Spring rolls are amazing! Love the General Tso Chicken!!

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5 years ago

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17 years ago

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7 years ago

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6 years ago

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14 years ago

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5 years ago

I just moved to Forks not to long ago. This place has awesome food and great service whenever I come.

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11 years ago

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9 years ago

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15 years ago

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12 years ago

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Review Highlights - China King Restaurant

“The boneless spare rib combo and the wonton soup were pretty good, considering that it was a Chinese take out place.”

Mentioned in 3 reviews

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3rd & Ferry Fish Market - Lobster Bisque was the best I ever had with lots of lobster meat!

3rd & Ferry Fish Market

4.1(729 reviews)
1.9 mi
•$$$

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

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3rd & Ferry Fish Market
3rd & Ferry Fish Market - Clams in garlic sauce

Clams in garlic sauce

3rd & Ferry Fish Market - Tequila

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Tequila

Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

Sette Luna

3.8(576 reviews)
2.0 mi
•$$$

My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

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Sette Luna
Sette Luna - Pepperoni pizza

Pepperoni pizza

Sette Luna - Outside

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Outside

China King Restaurant - chinese - Updated October 2026

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