Their food is so so yummy! Very fresh!! Prices are reasonable!!…read moreCrab Rangoon Cashew Chicken

Service was great! The food is out of this world, phenomenal! Best Chinese food around!read more

Good value for your money. Food is very good. The service is quick and efficient. The ambiance is…read moretypical for a Chinese restaurant but quite pleasant. I like the egg drop soup very much.

Their crab Rangoon was good but the veggie lo mein left something to be desired! Too many onions…read moreand not enough other veggies.

VERY good Chinese food. I loved that the sauce was not crazy salty. The tofu and mixed vegetables…read morewere delicious and the egg rolls are amazing. Service was great, cool ambiance, really nothing negative to say at all. Portion sizes and prices are appropriate too. Highly recommend .

The food was wonderful and came out to us hot and fresh! Highly recommend the Rangoons.read more

Some of the best Thai I've had!…read more We were in the middle of a cross country trip, looking for dinner. Review looked really good so we decided to give it a try First, this small downtown restaurant is beside the theater and easy to miss. There was no apparent sign. On entering, it's clear the owners are taking COVID restrictions seriously. Every other table has a sign not to use the table and everything is very clean. We were served promptly and our waiter anticipated and provided everything we could ask for. We shared spring rolls which were beautifully prepared and presented, fresh and delicious. My husband ordered Seafood Pad Thai and I had the Drunken Noodles. Both were excellent. The portions were such that we'll have enough to have at home tomorrow after a long trip. Be sure to give them a try if you're in the area.

We both ordered the garlic chicken. The menu described the dish with snow peas, mushrooms, water…read morechestnuts, carrot and onion. Sounds delicious, right? However, it was mainly chicken and onions with a few carrot slices. Unfortunately, there were no snow peas, mushrooms or water chestnuts. It had good flavor, however my rating is lower because I specifically ordered this dish for all the vegetables and was very disappointed. The crab wontons were good and filling. The spring rolls were good, but they contained sliced chicken which we were not expecting. They came with plain chopped peanuts instead of a peanut sauce which was also disappointing.

JUMBO Buffet is one of the best buffets I have had over my lifetime…read more It is a bastion of Mount Pleasant dining. My children and I still dream of eating there: Crab legs on special nights. Barbecue pork skewers. Withered green beans. Fluffy fried donuts. Stuffed mushrooms. We live in Phoenix, Arizona and miss you so much.

They have good food and they know how to treat customers with respect and they always check up on…read moreyou

I had the same meal two days in a row, does that give you any indication of how good the food is?…read more Vegetarian bim bim bop is SOLID. Don't forget to ask for a side of the cucumber Kim chi as well as the Korean "coleslaw" which is literally to die for. The whole dish is incredible because of how well each item blends into the next. Freshly made with care by an amazing family (even more reason for you to make a visit to this gem of a place). Lovely place!

We ordered three Beef Bulgogi and one Chicken Bulgogi entrée. I appreciated that the server brought…read moreout the food and drinks on a cart. It was a nice touch. The service was friendly, and the dining area is clean and uncluttered, with Korean themed artwork/pics on the walls. We were pleasantly surprised to learn that this is a Veteran-owned restaurant and were glad to support it. We'll definitely be back! Since our son will be living here for the next four years, we're happy he has a great spot nearby for his Bulgogi fix. We are used to getting chopsticks and that was not the case here. We didn't ask because we were focused on our conversation. Next time we know to ask.

Very yummy, came here after running 3 miles, lots of great food, I highly recommend coming here.read more

New owners are still making great food. I don't know about the buffet but next time we might go in.read more

I was in the 5th grade when I first visited Fort Madison in 2001, and my grandpa took me here for…read morelunch. To my surprise, after 25 years, they are still in business at the same location! We called in for pickup, but were surprised that they no longer have dine-in. This didn't affect us, but just be aware if you order here. We ordered General Tso tofu (requested extra spicy), veggie Mai fun, combo platter chicken with veggies and fried rice, and egg roll. As a Chinese man living in California, I've had my share of both Chinese food and American-Chinese food, and I can say this place is fantastic! The spiciness of tofu was perfect and not overly salted; veggie Mai fun was delicious; and fried rice with chicken and veggies was a great choice for my grandparents. I didn't eat the egg roll, but I can only assume it was delicious too. We got all this food for $32! This is a great price for the quantity and quality of the food. I am very impressed, and so are my grandparents. They seldom eat Chinese food, but they would order from here again. Definitely recommend!

Enjoyed the sweet and sour trio. Note it is take out only. Yummy ham fried rice too. I'll go back…read moreagain. (Pretty quick too.) For cheap Chinese food it's a four star, but I'm feeling generous today. :)

Authentic, bold, and satisfying--Szechuan House is easily one of the top spots for Chinese food in…read moreIowa City. The inside is clean and minimalistic. They have the cool round tables that can fit up to 10 or more people for Chinese New Year which is awesome. You can absolutely come here for solid American Chinese classics (yes, the orange chicken is good!). But if you're ready to challenge your taste buds a little--or want to impress your Chinese foodie friend--here's what I recommend: 重庆辣子鸡 (Chongqing Spicy Crispy Chicken) Crispy, dry-fried chicken buried in a mountain of dried chilies. Numbing, salty, and packed with wok hei. A must if you're serious about spice. 四川烤鱼 (Whole Fish with Szechuan Sauce) Whole tilapia swimming in bold, peppery sauce. Flaky, flavorful, and unapologetically spicy. This one earns respect. 干煸包菜 (Stir-Fried Cabbage with Hot Pepper) Don't underestimate this dish--it's got deep wok flavor, a little heat, and balances out the heavier mains perfectly. 担担面 (Dan Dan Noodles) Nutty, garlicky, and just the right amount of heat. Toss them well and you'll see why they're a classic. Yes, it's a bit oily--that's part of the deal with traditional Szechuan. But the flavor payoff is so worth it. Portions are generous, and the spice is real (so come prepared). Pro tip: This is what my Chinese dad would order. And if you're ready to go beyond orange chicken, you just might find your new favorite here too.

I was craving some Szechuan while on a work trip and a coworker suggested Szechuan house. I ordered…read morethe dan Dan noodles and chilli wontons and string beans. The string beans were really good, the Dan Dan was good but the chilli wontons were not great. I tried one and the flavor was just off. :(