I would like to reiterate my 5 star rating for California Fish Grill, Citrus Heights. The food is…read moredelicious and the staff is friendly to everyone. Special thanks to Wendy, Carlos, and newbie Alden. Also to Eric, who seems to trade work days with Carlos. Decades ago, eating fish was barely passable. At THIS California Fish Grill, I enjoy eating the Swai, salmon, and battered fish (tacos). The chef and cook staff do a marvelous job of preparing cooked, but moist, fish. I don't know if the electronic menu/kiosk uses artificial intelligence, but it remembers that I don't like onions. . 10 stars to the Citrus Heights California Fish Grill. The staff deserve a raise or a promotion.

We love Grill Fish but tonight we saw a large bug/roach crawling in between the tables. It was…read morelarge and visible so we got up and told the Manager but he ignored us and disappeared. Not sure what happened so another patron stood up and stepped on it. We should have videotaped it and the Manager's non-reaction. We were so disappointed that he did not take it seriously. Please spray for bugs because if it the bugs are in the dining room they are definitely in the kitchen.

I've never been here but I've heard good things but, can you tell me what is the best day and time…read moreto go to avoid the crowds last time I went it was a long line so we ended up leaving

Hibachi Buffet is a good deal for AYCE lunch at $16.99…read more I enjoyed the Kung Pao Chicken, Stir Fried Shrimp (no shell), Lotus Wrapped Sticky Rice, Fried Fish, Tako octopus sashimi, and Seared Tuna or Sea Steak sashimi. For dessert, I liked the Sesame Ball, Mango Jello, and fruit (canned apricots, fresh pineapple). Several Chinese soup choices, like Hot and Sour, Shrimp Egg Drop, and Wonton. Stir fried noodles station where you can choose your ingredients. Salads and cold dishes. Cakes and desserts. Fried foods. Seafood, like shrimp, mussels, clams, small seafood meatball claws. Birthday person gets a free slice of cake. For groups 5 or less, the birthday person gets a discounted rate ($5 or $10 off?). For groups 6+, the birthday person gets a free meal. Check out Hibachi Buffet's website to see photos and prices, including to Party Tray, prices per lb, and individual servings.

Jest seafood boil restaurant in Sacramento. Always clean and always hits! Employees are friendly…read moreand always down to help you choose what you want to order! Can't beat the pieces either.

Amazing food, visited with my family again. The service was great and the food was delicious,…read moredefinitely would come again.

Great spot, great customer service, plenty of parking, food came out quick…read more The Asian is Chinese food, they offer seafood boils and some fusion of Asian/Cajun food which is great so there's something for everyone. Nice ambiance, good for groups!

The staff is very friendly and welcoming. The restaurant has the ability to accommodate a party of…read more10 on a Saturday afternoon. We tried some of our favorite items and some new ones for us: ~sautéed green beans - flavorful and tender ~mussels with flavor fusion sauce, mild - good sized green mussels with a tasty sauce and almost no spiciness which is what we were looking for today ~ salt and pepper pork chop - the pork chop was so thin that it was hard when fried. This has not been the case when we tried it before ~ garlic Cajun fries - heavy on the garlic which we loved! ~ calamari basket - calamari rings and fries were pretty good ~ orange chicken - a bit too tangy and sweet for our taste, well fried ~ garlic noodles - delicious, garlicky and tender Bibs and gloves are available. The food came out pretty quickly.

First times topping by this local gem. Been around since the 70's from what I'm told. The art and…read moredecor gives off coastal vibes. Great lighting and intimate setting made this perfect for a date night dinner. What wasn't impressive was the side salad with and bread rolls. I've been to other restaurants and steak houses that put a little more effort on their side salads but wasnt a deal breaker for us. I had the captains cut prime rib, which really stole the show. Very impressive nearly 2 inch thick cut of steak. I did find it just a bit dry but the dipping sauce saved it for me. My wife had the grilled salmon which she couldn't stop talking about. Great spot for a date night. If like to try other steaks at this location next time.

January 22, 2026 - Rancho Cordova, CA…read more Hands down the best happy hour spot in Rancho Cordova. The bar area is comfortable and cozy. I ordered the filet mignon street tacos ($6) and a glass of house Chardonnay ($6) -- such a great deal. The tacos were flavorful and spicy (in a good way!), and the Chardonnay paired nicely. Service was friendly and quick. Quick edit--I forgot to mention dessert. My husband and I shared the Salted Caramel Pretzel Lava Cake. So good.

Loved everything our dinner here! This restaurant had been…read moreon my radar for sometime, but the fact that it was called Folsom Palace lead my brain to believe it was in Folsom-took me a minute to grasp that it was actually right down the street from me in Citrus Heights. Our usual family of four was a family of three for the evening and this was the restaurant we chose. Boy did family member number four miss out! The service was impeccable from the moment that we walked in. That includes being greeted right away. The waitstaff was incredibly attentive and on top of the details. We ordered some pretty standard items off the menu to please everyone-vegetable chow mein, lemon chicken and pot stickers. Even though these might sound like boring dishes, they actually came out with such flair! The presentation on the dishes were gorgeous. They tasted amazing as well. I love the lighting of the restaurant. It gave it such a chill vibe. It's on a very busy street but you've never know it once you walk in it kind of feels like you are more tucked away in a smaller neighborhood.. I'm definitely looking forward to the next visit where I can try some more items like their Korean short ribs, I'd love to try some of their Curry's and a lot more of their chef specials!

The food served at both the Folsom & Sunrise Ave location is delicious!…read moreBoth times we ordered the Honey Walnut Prawns (not listed on the menu) and loved them. Other dishes were equally as tasty. Highly recommend these establishments. Server was attentive but not hovering. Decor and low noise levels were appreciated.

I wanted to come here for a while. My daughter brought me here for Mother's day…read more This restaurant is inside Stones Gambling hall. Don't let that stop or hinder you. It is open seating...so just choose a table and sit...the wait staff will be there soon. We started with water and ordered the mini duck tacos which were 20.00. They are very tiny. Maybe 1 or 2 bites. The duck is crispy...the shell crispy...the crema was delicious. We also ordered the sweet chili wings..ALL I CAN SAY IS OH MY GOSH...THESE WERE ABSOLUTELY DELICIOUS . the order comes with five wings for $18.75. These wings are crispy with a sweet chili glaze , which is wonderful. The flavor though...they are a must try. We also ordered the Goat cheese wood fire pizza. It was 21.00 It comes with shiitake mushrooms...garlic...spinach...red onion and we added pepperoni. This pizza was incredible. The flavor was so so good. The crust was soft and perfect. If you are looking gor a great meal..try Sammy's. I already plan on going back.

Stopped by Sammys Restaurant and Bar and had a solid experience The food was tasty and came out…read morefresh and hot Service was friendly and the atmosphere felt easy going and comfortable Good spot to relax grab a drink and enjoy a casual meal

I have not been to Red Lobster in about 3 years (in SoCal, dark, depressing, and seemed to be on…read morethe brink of closing), but it has been about 10 years from my last visit at the Sunrise location. I saw the new commercial and thought, let's see if anything has changed. First of all, the ambiance was inviting, friendly as you walked in the door. Hostess greeted us, table busser greeted us with a hello, I say hi as we walk by, he says I hope you have a nice evening. And honestly, that was the vibe the whole experience. Every worker in that restaurant, if you crossed them, they were friendly (a hello at minimum). The Manager or evening leader came by our table at one point to check in, a quick but purposeful engagement. We crossed him on our way out and again, he stated he hoped we had a great experience. Our server, who I cannot remember his name (but he was of Jamaican and Filipino decent) was friendly, upbeat, attentive, a whirlwind of activity in his section (in a good way). You never felt service was an issue, unless you don't like being taken care of. He made my mom feel special for her 77th b-day. The food. My mom had the jambalaya which she enjoyed, I had the boil with shrimp and sausage, corn, and potatoes. It was a first time for me and I thought it was great. The Cajun seasoning was on point, spicy, but not overwhelming. My wife had one of our old favorites, the Cajun shrimp Alfredo pasta. She was a little disappointed. It could be nostalgia kicking in, but even when I tried it, it was missing a little of the Cajun hit and creaminess. We actually used the Cajun seasoning in the bottom of my boil bag to bring it to life, and it was closer to its old form. My wife was happy, and packed her leftovers excited she will have that version at home. So, if someone at Red Lobster is looking, I would recommend a quick fix, because I use to love the Cajun chicken Alfredo pasta but it will need a pick me up. One more thing that felt different in today's world. Every staff member was moving with purpose. Delivering food or drinks, engaging with customers, cleaning tables, stocking the lobsters as we walked in, wiping down the glass, and cabinets at the entry on our way out. Clean, efficient, friendly. It has to be a culture thing, you obviously have the right leadership, with a motivated staff that has bought in to the process.

Under new ownership with new menu. Service was excellent…read more Reservations recommended. Shrimp cocktail was properly deveined and served cold on ice with good cocktail sauce. Deep fried cod was well and properly battered and fried with plenty of meat. Great place for seafood!

Clam chowder was void of clams, Coleslaw was a bit dry, fish sticks a bit over cooked, Raspberry…read moreJack was awesome, wine serving somewhat abbreviated, Half pound burger was great, another fish entree was great, my salmon was good, the starter and mashed olive was tasty. Vincent's service was spot on, and very knowledgeable!

Came here with a coworker on a Wednesday night, we didn't have a reservation. We ended up sitting…read moreat the bar, which was fine. It just always makes me laugh when staff likes to make you feel bad for not having a reservation. Like, come on... there were SO many open tables throughout the entire 90 minutes we were there. Anyway-- I got a glass of the house red wine for the happy hour special, it was good. And we got to squeak in an order of the Ahi Nachos, which I believe are only offered on Happy Hour, and OMG, they were SO good. We were still talking about them the next day. The "nachos" were like a fried wonton. And just all around, the entire dish was delicious! Spicy jalapeños, quality tuna. Go to this place, even JUST for these nachos. The spicy crab (or lobster, I can't remember) bisque, was also really good. I'd recommend it. Mildly spicy, not crazy. My coworker got the caesar salad, and was very underwhelmed with it. For my entree I got the Pesto Scallop pasta. The scallops were overcooked, and underwhelming, in size. But I acknowledge that could just be the season. Doesn't excuse the fact that they were overcooked. The pesto sauce was yummy! I give this place a solid 4 stars, and would definitely revisit next time I'm back in the area. Ahi Tuna Nachos get a 5 star, though, for sure. Thanks for hosting us!

This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion…read morehere, it wasn't anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don't think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty when you're paying $62 for a USDA prime, "well-marbled" (per the menu's description) steak, the last thing i'd expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i'd expect top notch service throughout the dining experience! AMBIANCE it's very nice inside. super cool bar when you first walk in. lots of spacious seating so you're not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!