A little disappointed with this place. Aside from the steep price and the miniature portion size, the orange chicken might as well be named orange breading. (Although I do understand this is not a Chinese place so I would limit your expectations). With that being said, the pad cha squid or whatever it's called sounded interesting but did leave me disappointed- again with the portion size and did not taste good. Considering it was my first time trying this dish anywhere, I will give them a pass because I have nothing to compare it to. The Tom kha (which I have had several times) was good flavor and nice spice but still left a little more to be desired. For whatever reason, the way it is made causes it to almost separate in a way, from being proper soup on the top half and almost like a complete different liquid on the bottom. I know I guess you can just keep mixing it I suppose but makes you wonder how much oil is used and what not. Also the veggies and chicken are almost too large and not cut small enough in my opinion. I rarely write reviews but I was hoping for something more from this place. Based on my experience unfortunately I give this place 2 stars. read more