Food is always good and so is the service. Taco Tuesday here is great ! The Birria nachos are a…read more10/10.

Not the top Mexican food in the area but decent. The tacos were ok. The homemade salsas were…read morewatered down and not that flavorful. The bar was good with many margaritas and such. Live music and parking.

The owner is super nice service was great and the food was unbelievable. I had. The Korean barbecue…read morePoboy is that delicious.

Shrimp po-boy is exceptional. Onion rings taste like those at White Castle. And it works be…read morecriminal to skip getting a fried Twinkee at the end.

I know been there few time n I am planning to go bank ther soon…read more Food: great amazing Service: also great Ambience: I'd great too love setting up stairs by the window you can see a lot outside

We used to order from here all the time because the food was tasty with great portions. We usually…read moreget the mixed grill and it would last us a couple of meals each. Went to order today and it costs $12 more since we last ordered. Fine, we decide to press on. Food gets here and the portions are significantly smaller. Easily 1/4 of the rise compared to the previous version and significantly less meat, with gyro meat replaced with raw onions. This won't last more than one night. We're so disappointed and unfortunately won't be ordering again.

Absolutely wonderful service, food and food portions and reasonably priced! Caters to gluten free…read morecustomers. Could not have asked for a better experience! I have return a few times since my initial visit

Late on this review.I dined here in early May/June Can't remember the date…read more I do remember the food though and the service . The service was a well oiled machine. Everyone knows there roll. Mariano our waiter was so skilled.You can tell he has years of the restaurant /food business.He communicated so well and was able to answer any questions about the menu. I dined with a party of 10 or 11 people.No mistakes throughout the whole night. I will start with the appetizers . We had Mussels ,Calamari,Eggplant rollatini,and other stuff .The Mussels were so good I would give them a 10 ,I have wanted to return for the Mussels since. Calamari great . Rollatini great..For my entree I ordered a special of Osso-Buco,perfect fall off the bone tender. They have a great menu,alot of options it was so hard to pick. The worst part about the restaurant is parking it can be difficult. This placed surprised me ,i did not expect the food to be so good.

Great Prix Fixe menu. Awesome choices and great food. My new go to restaurant…read more This place should be everyone's favorite restaurant. Don't ever ruin the Prix Fixe.

Cozy Italian spot featuring many classics with a slightly twist. Had the squid linguini with shrimp…read moreand crab meat which was excellent as well as the chicken Justin which i believe is in a Madeira sauce. They also have a pre-6:00pm pre fix. BYOB and make a reservation.

This establishment is nestled between other stores in the plaza of Elmwood Park on Broadway…read more Not many of these around. Glad I came here today.....it was a quiet afternoon but the food was ready to go. We order 1/2 New Zealand Mussels in Cajan sauce, which comes with 2 potatos and a "fall off the cob"corn! So good! A couple of refreshment drinks, which started the beginning of our Fathers Day weekend. Thank you Hook & Reel for good tasty and affordable food and thank you Johnathan for being an awesome server.! I will come back... :)

One of my favorite spots to come to. If you sign up with them they also send you offers to your…read morephone which helps save a few dollars. I usually get their mini boils to go with the house blend seasoning. They also have seating space inside which is great for a night out with friends or on a date. Some nights they also have a dj with music playing.

I'm always impressed by fresh, not frozen fish and the scallops, little necks and Gulf Shrimp were…read moreglistening fresh. Washed them down with a 2019 Chablis and all was delicious and memorable.

So here's a milestone -- I just got named an Elite Reviewer on Yelp for my food reviews. Makes…read moresense, I guess, since I've spent a lifetime cooking. If I have an amazing dish out somewhere, I can usually carry it home in my head and come up with a knockoff that's not half bad. Christmas Eve was always my big night -- also my birthday -- when I hosted the Feast of the Seven Fishes. At one point, over 30 people would pack in to share it. For 30 years straight, the fish came from one place only: Peter's Seafood in Midland Park. But tonight, what's on my mind isn't Yelp or fish markets. It's my neighbor Pete. He was my best friend here -- a guy who could spin stories about New York in the 1950s like he was giving you a private tour. Sometimes he'd get a "Woolley" (that's Italian for craving) for lobster or clams. I'd drive north to Peter's, haul it back to Monroe, and we'd make a night of it: good food, better conversation. Pete passed away this weekend. I know it comes with the territory of living in a senior village -- neighbors will pass on. But this is my first loss here, and it feels like a big one.Pete would laugh if I told him that I needed to add great ambience in my side yard to make this a complete Yelp review...

What a JOKE! Not only is the food substandard, but the staff treats you like you're a huge…read moreinconveniece. I ordered a Caesar salad and it was absolutely the most unappetizing item I have ever been served in my life. It looked like it had been siting in the back of a refrigerator for days. The lettuce had been chopped into tiny pieces, was wilted and unreconizable. My best guess, it was iceburg and the dressing out of a bottle. When I expressed my discontent (which I admit could have been a little kinder), was attacted by a waitress from across the dining room. "HE CAME IN HERE ANGRY. JUST LIKE HE DID THE LAST TIME HE WAS HERE." How more unprofessional does it get?! I had not been there in over 10 years! I remember the days when Joe would sit by the kitchen with a bottle of Heineken. That's when the place was great. I guess when he died, the place went with it. And the "kicker"; on the way out the door, this same waitress says to me -refering to my wife- "I don't know how she puts up with you?"

I was disappointed in the dish that was served to my granddaughter. We ordered buttered noodles,…read morethe type of pasta was ronzoni with 2 pats of butter and we were charged $18, which is astronomical. I could not believe it, I will never go back there. it was a total rip off for a six year old dish.