It was a good option as I was visiting Anderson In for work and wanted something a bit more…read moreauthentic Chinese. Sichuan options were good and the menu had many options that would have hit the spot. Tried the dry chili chicken, boiled pork a cabbage dumplings and hot and sour soup. All were good but the chicken needed more Sichuan peppers. The dumplings were doughy and kinda bland but the soup was delicious. This is really a 3.5 star place but due to the fact it's Indiana it's a 4.

I live out of town and have eaten here about 3-4 times in the past 10 years. My favorite dish is…read morefried dumplings. Unfortunately, things have changed and they no longer hand make their dumplings. They buy them from the store. Very disappointed. Here's a current picture.

I don't want to be hyperbolic, but Concannon's makes the best donuts that I've eaten, ever, in my…read moreentire life. Ever. One hundred percent. Nay, one thousand percent. You guys. I don't play with donuts. I'm a donut-eating fool. Donuts are my thing. I have glaze running through my bloodstream. I've never eaten better donuts than the ones I got from Concannon's in Muncie. In fact, I'm planning another trip to Muncie JUST to visit Concannon's and get some donuts. What's a two-hour round-trip drive when you can be rewarded with amazing donuts during your journey? I visited Concannon's by myself, and although I wanted one of each of the donuts they had in the bakery case, I limited myself to three donuts: a glazed pretzel-shaped yeasted donut, a blueberry cake donut and an old fashioned donut. My go-to at any donut shop is usually a glazed twist, but they don't have glazed twists here! Instead, they have a glazed pretzel-shaped donut, which turned out to have all of the elements of a glazed twist, but it was just bigger and more twisty. It was amazing, pillowy, slightly sweet and even more delicious when you pull it apart with your fingers and eat it bit by bit. The blueberry cake and old-fashioned donuts were my favorites, though. These melted in my mouth, especially the old-fashioned. It was so tender and fresh. The old-fashioned is one of those kinds of donuts that I wish I enjoyed with some coffee, but instead, I ate it solo while dancing around delightedly in my hotel room. Concannon's has lots of other sweets, desserts and baked goods, like cakes (including mini cakes and individual cake slices), cookies, whoopie pies, chocolates, popcorn, candies and all sorts of other goodies. There is also a cafe with coffee and other beverages available. This is a must-visit if, like me, you love donuts, but also a must-visit in general because it's such a Muncie institution.

While I grew up on Concannons and it delicious, they use super refined ingredients. Whenever I eat…read moresweets, cakes or pastries here, I am immediately congested, start sneezing and or feel sick to stomach. I don't know if it's cheap overly refined sugar or cheap overly bleached flour. But there's something to it. The flavor is there, but I can't breathe afterwards and my body shuts down. It's hardly organic or clean. Wish the would fix this, cause I'd love to suooort local and I'm willing to pay more. I only eat their food when my family buys. But I wouldn't buying my own because I feel congested, fat, exhausted after eating.

We were a party of seven and we had a great time here. The cocktails were amazing, and the steaks…read morewere scrumptious. We had a very engaging and helpful server named Nick.

I was in Muncie staying at downtown's Courtyard by Marriott working on one of my seemingly endless…read moreprojects. As our weekend wound down, we all decided we wanted to go out for a special dinner. The suggestion came to check out Ron Lahody's Trust Your Butcher Steakhouse. It's about four blocks, easily within walking distance for most and with street parking around for those not able to walk that distance, from the Courtyard and I have to admit I was in for something a bit more premium. Lahody grew up around the meat business, though entered it a bit later after some time in the Marines, graduating from Ball State, working in the family business, and then spending 22 years in home remodeling. Finally, he opened Lahody meats in 2008 and then years later made it to the actual steakhouse business. Lahody still owns Lahody Meats in Muncie, recently opened a steakhouse in Anderson, and yet this spot is the original. As a wheelchair user, I was definitely looking for something wheelchair friendly. Downtown Muncie tends to be older and you can never be certain. I'd gone wheeling around the area the day before and was pretty sure this would be safe. We made our reservation for the end of our work day and then headed over to the steakhouse. I instantly fell in love with the place. It's intimate yet finely decorated. It has the traditional steakhouse vibe with a wood, warm environment, a nicely done bar area, and a couple spots that were clearly made for accessibility. We were placed in one of those booth/tables - small yet nicely sized and none of us ever felt over-cramped. I sat at the end of the booth while my friends took the inside seats. Our server, whose name I have unfortunately forgotten, was wonderful from beginning to end. The young woman was very friendly and helpful. Service was nicely paced, attentive, and never intrusive. It's worth noting that while you can eat somewhat modestly here, and they do have specials, this really is a higher-end steakhouse designed for premium dining. We ordered a couple appetizers at $15 each - candied bacon and green tomatoes. I had never tried candied bacon and kind of fell in love with it. My two peers enjoyed the green tomatoes. My peers enjoyed alcohol, a couple brews each with a solid variety available, and I enjoyed my usual unsweetened iced tea. We all ordered steaks, a definite rarity for me. One peer went for filet mignon. Myself and the other for a New York Strip. You get two sides with a steak. I saw they had roasted potatoes, an absolute favorite of mine, and I doubled an order for my two sides. Lahody himself was in-house. He's an older gent, silver-haired yet impeccably dressed. He was introducing himself to customers and sitting at the end of the bar when I left. When he thanked you for coming, the gratitude felt sincere. Service? Top-notch. Accessibility? I didn't visit the restroom, however, everything was accessible and comfortable. The steak? Oh my, I haven't had a steak this good in a long time. It was cooked as ordered and prepared beautifully. The roasted potatoes were nicely seasoned and simply sublime. This was a definite splurge for me, however, as we were celebrating finishing up a non-profit film it felt like a beautiful way to celebrate with friends in an environment where I felt welcome. There's no question I'll return.