The photos on the wall are amazing! Food was great and the prices were very reasonable. Would…read moredefinitely recommend!

First time at Chuy's and it definitely lived up to the hype. I ordered the 3 crispy veggie tacos…read morewith Mexican rice and refried beans, and everything was great!!! The tacos had the perfect crunch and were generously stuffed, which I really appreciated. For appetizers, I got the guacamole with extra serrano peppers. If you like spice I definitely recommend asking for the extra serranos because it really hits the spot. I also tried the Boom Boom sauce, and it's easy to see why it's so popular -- super flavorful with a nice kick. The chips and salsa along with the creamy jalapeño sauce were a great way to start the meal too. The chips had a great crunch, fresh and not greasy at all!!! Shoutout to our waitress Alejandra -- she was incredibly sweet, patient, and made the whole experience even better. Overall, great food, great service, and colorful environment. I'll definitely be coming back for some more!!

I can't say enough how much I feel like home when I walk through the door. Each and every time i…read morecome, from the seaters to the servers, I feel like a family member being welcomed home. On this last visit, a server I have her many times stopped when she saw me and checked up with me since she hasn't seen me in a while. I am also a an observer of the world around me since I tend to dine out alone more now and I watch the interactions and everyone is constantly on the move checking on not only their tables but eachothers as well. It's so refreshing to see that kind of customer service. Food quality is always important to me and I have always had consistent meals. I love the seasonal offerings, my favorite is the blueberry lemon cornbread when it comes around in the winter/spring and I'm so happy I'm here for it on the final day. All of these reasons are why I keep coming back.

I had a business lunch, and this is where it had to be at. To be honest and fair to this review, I…read moream probably one of First Watch biggest critics. Was the service good? Yes, it was. Did I like my sandwich, I hated it. I took a few bites of the bread, and it subsequently fell apart. This was all because it was stale. Needless to say, after three bites, I had to eat it without bread. If First Watch is your thing, then feel free to eat here. But, as someone that has never been a fan, the continued reason why I keep from being a fan is for reasons like this.

We were curious about this restaurant since it's closer to us now living in Clermont, and inside…read morethe Ette Hotel near Animal Kingdom. I'm so happy we made the trip here! The hotel lobby was very clean and sleek, and the concierge were very nice and communicative! The restaurant is just inside on the first floor, and was very well presented. It was very slow this morning for brunch, and we had no problems finding a place to sit with our little 2 month old boy! The staff served us quickly, and explained each of their recommendations. I'm so glad we listened because each of the items were beautifully presented, and so so delicious. We started with the tuna pizza, mainly because we were curious, and that was the most unique take on pizza/seafood in my opinion. The tuna was so fresh, the garlic aioli complimented very well with the crisp cracker/crust. I had the Ette Norwegian Benedict and was very happy. The smoked salmon was very tasty, and the side arugula and avocado salad was very fresh. Maddie had the lobster roll which absolutely slapped! Lastly, we were recommended the AB Chocolate in a cup, and WOW you must try this! Very warm nutella chocolate cake at the bottom, vanilla ice cream all the way to the top of the cup, and topped with a hard chocolate disk and banana foam. It was honestly one of the top desserts I have ever had. We shared one, but so tempted to order another one! I can't wait to come back and try some of their cocktails sometime with dinner!

I took my wonderful friend to Salt and the Cellar for their tea service on Sunday. The description…read moreof the food (exquisite) and decor (Missoni!!) sold me. You have to pay to secure your seating, including mandatory 20% tip. Equaled out to $100/pp. Very steep! Reservations were easy on Open Table. We arrived separately & met in the lobby of the hotel the restaurant is in. Very upscale. Gorgeous. Literally NO guests visible. No staff at the hostess station. When I walked in to the bar to ask about seating, I got very dismissive responses from the bartender & the person who ended up being the host. Like WEIRD rude. Service was extremely slow, even though the restaurant was largely empty the whole time. It was unnerving. The tea refresh was simply more hot water, NOT a fresh tea bag, so round two was basically flavorless. Ew. The server was really nice, but the long waits to get her attention were frustrating. And the water bottles were kept away from our table (?). I was having thirsty day, so my tongue was sticking to the roof of my mouth for way too long. When I asked for the bottle, she acted like she was irritated because it was "right behind" (me). Where neither of us could see it??? The lighting was AWFUL so most of the pics look bad, even with heavy editing. You can tell it's beautiful, but the pics are rough. Now - the settings were GORGEOUS. The dishes and flatware were beautiful. The water options were wonderful. The food is in the top 3 of any tea service I've ever had. The tea itself is hands down the best tea I've EVER HAD anywhere. You get a sampler box to smell before you choose, and there were so many that I loved. I ended up with Marco Polo blue, add honey and cream. I couldn't finish all the food, and they boxed the remainder up. Let me take the remainder of my water bottle home. Pushed for a review HARD. So here it is. We have to remember that the Michelin rating is solely for the food, not the decor, not the service. It definitely delivered there, but the rest really fell flat. For the price I'd expect way more as it's about double what tea costs anywhere else in the entire area.