Cancel

    Open app

    Search

    Chili's

    2.7 (144 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 12:00 AM (Next day)

    Waitlist - Chili's

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Chili's Takeout or Delivery

    Chili's Photos

    Business Info

    From this Business

    You might also consider

    Recommended Reviews - Chili's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crispy Chicken Crispers with fries and rice
    Emily B.

    We were given a gift card so we took this opportunity to try out our local chilis. We ordered online, which was an easy process, and placed our to-go order. Within 10 minutes our food was done so we went to pick it up. Picking up our food was easy! There were designated to-go spots, and our food was bagged and waiting for us when we went in. The quality of the food was okay. I do feel like for what we paid, I'm unsure if the quality was worth that. The food was packaged in a way that looked like it got slightly tossed around, as both containers the sauces were spilling a bit. Had we not had the gift card, we probably wouldn't have come here, which is probably how it will continue. It was the best food we've ever had, but also wasn't the worst. It's possible that their dine-in is better quality compared to what you can when you get it to-go too. We likely won't go out of our way to come back here, but we can say we at least tried it!

    Margarita Grilled Chicken Salad
    Kelly D.

    Came here after a long day of weightlifting competition. I saw reviews weren't great, but we were hungry! I'm glad we did! Service was prompt and super fast! That alone was super appreciated at 8:30pm!! We gobbled down our first round of unlimited chips and salsa and they were super quick to replenish! I had a salad and it was good! No complaints from us!

    Amara S.

    this is probably the worst Chili's I've been to. We ordered to go online. The estimated time was from 8:19-8:24. We were supposed to get a text and we waited in the parking lot. It was 8:35 and still no text. I told my s/o to go inside to check. He went inside and said the workers kept walking past him not acknowledging him for 5 minutes. When someone finally came they grabbed our food and it had been sitting there. When I opened the food as soon as he got in the car; the food was cold. We received the text that our food was done, 10 minutes after we left. Do better!!!!!!

    Ancho Salmon
    Felicia K.

    OK, I didn't go Chili's because I eat clean, but I was so tired of my other place that I go with My Husband so I said let's go to Chili's see if there's something new in the menu that I can eat well low and behold the salmon ancho chili meal with the most amazing mashed potatoes. They taste like your grandma made them and steamed broccoli game changer for me. Ancho chili salmon has a a tad with a kick but nothing that if ketchup is spicy to you you could still eat it the flavors I like chimichurri mixed with ancho sauce. It is so delicious and yummy and it kicks up the salmon up a couple of notches in a different direction. The steamed broccoli steamed perfectly, and I don't know what they put in those mashed potatoes. I would've never ordered it, but they accidentally put it on my plate and I'm a fan.. and if you sign up for the reward program every time you go you will get chips and salsa free. They will ask you if you are part of their reward program when they seat you. . Service is amazing. Everybody is welcoming. The place is always clean and inviting. We normally go early, so it's not loud in the restaurant and they give you huge glasses so they don't have to be at your table refilling your glass all the time. So if you haven't been to chilli's in a long time, you need to go check out their new menu you'll love it.

    Sizzling steak and fajitas
    Jazzy T.

    We ate here to celebrate my sister's birthday. The food was plenty. We all enjoyed what we had. Sizzling steak fajitas , etc. The only thing was, steaks were chewy. But, it's flavorful. They could have warmed up the tortilla chips a bit. The guacamole was also good. The place is clean, seats are comfortable. Service was good and our server took good care of us. I recommend this establishment.

    This is amazing and the services here are the best
    Joydiel V.

    If u don't want to wait come here it's the best chillis in the world I recommend coming here

    Southwestern eggrolls, dinner size, not appetizer!

    $14.59 for three small southwestern egg rolls! I thought it would be a nice size platter!!!!!

    Ranchero Chicken Tacos
    Melinda S.

    This Chili's location is nice enough. The space is clean and well decorated. Our server was nice and checked on us as needed. Unfortunately, the food is just not very good. I haven't been to a Chili's in a long time and ordered skillet queso since I remember liking it and chicken ranchero tacos. The chips that came with the skillet queso were very salty and greasy. The skillet queso itself was also overly salty which overpowered any other flavor it had. The chicken ranchero tacos and rice were just okay. The chicken itself is not as flavorful so you have to rely on the sauce which wasn't very prominent. Other members of my party seemed to have similar feelings about their meals. I'm not sure if Chili's has changed their recipes over the years or perhaps my tastebuds have changed, but I definitely don't care for their food much anymore.

    Half rack of ribs house bbq

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I had food poisoning and the service was terrible and the customer service didn't give a sh### and they said womp womp

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ray C.
    7
    85
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    6 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Ate at the bar food was good and the service was on point. I ordered the chicken fingers with honey chipotle bbq sauce

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda N.
    49
    33
    12

    6 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate K.
    10
    255
    22

    6 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul W.
    1066
    1779
    821

    10 years ago

    Business owner information

    Photo of Chili's Guest Engagement Team

    Chili's Guest Engagement Team

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Chili's Reviews in Other Languages

    Ask the Community - Chili's

    You might also consider

    Phyre Brewery & Tavern - Ribeye

    Phyre Brewery & Tavern

    (200 reviews)

    $$

    We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

    Didn't know what to expect when we pulled up to Phyre Brewery and Tavern. It was one of rhe…read morecoldest Saturdays in Florida history. And when we entered it was all sunshine and good vibes. Hard to describe this place. It was decorated like an old time speakeasy. There was a pianist doing Billy Joel songs which was quite good. And the patrons here were top notch. Liked the tree they have up all year, the theme for February was Valentines. Frankie is the chef and she is making magic here. Had the short ribs and it came with rosemary and garlic mash and brussels. Can't believe how very delicious this was and it was 5 star quality and worth every penny of it's $36 price. One of the best meals I have had in months. The bananas foster cheese cake is to die for. Actually everything was great. The food, drinks and such friendly service. So in love with Phyre Brewery & Tavern. Crystal and Kristen were our bartenders. Kristen made a smoked old fashion which was awesome. It was a little on the sweet side, but definitely awesome. See the videos. They also have a Clydes old fashioned which is garnished with their phyre bacon. Aubrey and Allie were taking care of the tables, but got to meet them too and they were awesome. There is Karaoke here on Mondays... so definitely have to come back and check that out!

    Island Cloud Grill - Smoked Brisket Quesadilla

    Island Cloud Grill

    (15 reviews)

    We stopped in here for lunch today and we're very happy that we did. The Fish & Chips and Mahi…read moreTacos were excellent and we had great service from Jennifer. We'll be back soon!

    OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

    Chili's - bars - Updated May 2026

    Loading...
    Loading...
    Loading...