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    Village Inn

    4.0 (113 reviews)
    Open 7:00 am - 10:00 pm

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    VILLAGE INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Village Inn

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    Reviews With Photos - Village Inn

    Double-decker turkey club with fries
    Ron S.

    The food at the village Inn was very good. I had the turkey club and Ralph had the biscuits and gravy. They both are very delicious. The customer service was outstanding We met at the door and seated at the table. The waiter kept coming back and checking make sure that we are very satisfied with our meal. The inside the restaurant was very clean and gave an old-time feel of what the village Inn used to look like.

    Ximena O.

    As always, it was a great experience. The food was delicious, and the service was top-notch. I ordered the Rio Skillet, a Belgian waffle topped with bananas and strawberries, and a turkey BLT. The Rio Skillet was packed with flavor, with perfectly cooked eggs and a nice balance of ingredients. The waffle was light and fluffy, and the fresh fruit added a nice touch of sweetness. The turkey BLT was a perfect mix of savory and fresh, with the turkey being moist and the bacon crispy. The atmosphere at Village Inn is always welcoming, and the staff is attentive without being overbearing. It's the perfect spot for a relaxed breakfast or brunch. I'll definitely be coming back!

    Douglas S.

    Christine R. Was my waiter and she truly made me feel at home. The worst part of my experience here is that I had to finish my food in which it was so delicious, I did not want the experience to end lol. Christine truly made me feel like I was at home And the rest of the staff I interacted with was so lovely and kind. I can tell that upper management took their time, strategically hiring kind hearted people. I usually eat at Lechonera, and I saw "Village Inn" and I am so glad I stumbled across this gem, and will DEFINITELY BE BACK SOON!!

    French Toast Combo
    Kaylynn A.

    This is one of my husbands favorite breakfast spots! I like the breakfast here too! I wasn't a big fan of the current cinnamon pancakes however the rest of my food was pretty delicious. My husband always gets the French toast! If you are a French toast lover I would recommend trying theirs. The regular pancakes are also usually very delicious. The service is okay, the staff is nice but it's more of here's your food and go type of thing. I'm not sure if it's only me but I kind of find it rude to place the check on the table right when the food arrives. The atmosphere is fine they have cute/funny artwork on the wall , this location does need some renovations as last time we visited there was a leak.

    Tracy P.

    I was so excited to try this place after reading the reviews, but my experience was horrible. First, I need to say that service was great. Our waitress Shawn was awesome. She is the sweetest lady. However, the food was horrific. I ordered the ultimate skillet plate. The potatoes, peppers, and onions seemed dehydrated, or previously frozen. The eggs were bland, sausage was all shriveled up, and crunchy (shriveled, and crunchy sausage?) one of the pieces of bacon was burnt, and the other wasn't fully cooked. I ate what I could, but immediately felt sick, and ended up spending about 15 minutes in their bathroom bringing it all back up. (IDK...) Maybe the cook was having a bad day. I'm not sure what the problem was, but that was my first, and will be my last time there.

    Side 2 of the menu
    Robert G.

    V.I. in the Sunshine State (1 of 2 - St. Cloud, FL) This is currently the only Village Inn in what I'd consider the (sprawling and undefined) Metro Orlando area. I don't consider the Space Coast location part of the Metro Orlando area, even though you can take and make a "beeline" toward it. Yes, it was indeed Free Pie Wednesday when I went in. I called ahead and key lime pie was a seasonal pie currently being featured. They are "cool" here in that they will allow you to choose any pie slice, beyond the double crusted fruit ones, for a minor upcharge. I'm not a Village Inn expert, but I've come across some stores that don't let you do the swap and that's "jerky." I had the smothered chicken dish, which had mushrooms on it, as well as 2 sides and it made for a tasty and filling lunch. With it, I had coffee, which they kept refilling. It's hard to put together coffee and Florida, given that it's toasty in the Sunshine State. However, if indoors in air conditioned spaces, coffee is doable. The coffee, which was just okay, kept coming. That said, I also don't understand why there are so many smokers in Florida, doing their thing outside, when it's hot and muggy. I can see smokers lighting up at colder latitudes while huddling and commiserating under covered exterior parts of the buildings in which they work. I really enjoyed the slice of key lime pie. It took eating it a time or two to get used to it, but now I look forward to its tart and tangy flavor and aftertaste. While similar in look and it also being citrus, I almost have no use for lemon meringue pie. It seems like the size of the pie slices at Village Inn have gotten slightly smaller. What are you gonna do? At least Village Inn keeps Free Pie Wednesday going and I appreciate that. Apparently, others do too, seeing how full the parking lot - and the restaurant - were. The pricing here is fair. The food tends to be good and it's filling. The service was spirited. This is "poor man's California" and it's similarly free wheeling once the higher level of conservatism is pulled out of the equation. While boilerplate in its look and layout, the restaurant is clean, bright, and surrounded by windows, and has many seating options. Take note that if you sit in a booth, a regular sized individual will still feel like they sank quite a ways down. My only issue with Village Inn in St. Cloud on this visit might have been the slightly blander coffee and that, for this particular store, it's on the typical frenzied Florida racetrack sort of main thoroughfare, but they can't really help that.

    Dinning area
    Jan C.

    Local to Kissimmee as well as St.Cloud!! And if you are local. You can't miss this spot!! Just remember this. Friday nights are for FISH FRY ALL YOU CAN EAT! What a hoot is this place. Homie, modern, nostalgic and more than anything. Delicious! The food it's by far the piece of le resistance. Really well made. Had the country fried chicken this time. Eggs. Pancakes. Hash brown. 11 dollars. Can't beat it!!! Cristina really went above and beyond to make sure her section was taken care off. She was very easy going and a hard worker. I really like to see her training other individuals her fine wys. I felt at home and welcomed!! Several tables next to us had nothing less to say!! She was on her ball game! Pies are what most people come here for. To take some home!! Next time I will make sure to take it on the box, and not on my belly!!! Jan C IG. Visitkissimmee

    Very berry banana bowl with yogurt. Very delicious. Chicken bacon ranch bowl with frisée lettuce. Good too. To much frisée.
    Marcia D.

    My Friend told me that they serve liver and onions. I love liver and onions and definitely had to try. It didn't disappoint. I've had deliveries for their salad and yogurt bowls. The yogurt bowls were very good, the salad was just okay. The ambiance feels like a Shoneys, very family oriented. I'll be back again. The only thing is the take out was placed on paper, so it was hard to move from the paper to the plate.

    Arelys Q.

    Second time here and I enjoyed it as the first time I came. We came on a Saturday around 11:00 a.m. the host said it would be like a 15 minute wait, and it was less than that.Our waiter was very polite, nice and attentive. The atmosphere was really nice, big space. Food was good. Prices are good for all the food they give you. If you join their rewards and download their app they send you coupons to use on your visit. Can't go wrong with saving money.

    Clean and big enough for our family

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    1 year ago

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    1 year ago

    service was very good. We will go back. Beverly is the manager very nice lady. And will go back

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    1 year ago

    Free pie Wednesday is the best. The peach pie is delicious. Love the adult grilled cheese and the tomato basil soup.

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    2 years ago

    Wonderful service. Great food. Clean interior. Will definitely come back. They also have veteran discount.

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    This is a great retro restaurant diner. The food is good and the staff are very friendly. Very worth a visit. I'll be back‼

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    Ask the Community - Village Inn

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    An amazing hidden gem right here in St. Cloud. From the outside, it doesn't look like much--and…read morehonestly, it might even set you up for disappointment. But if you stop there, you're missing out. Step inside and everything changes. The ambiance is elegant, the staff is warm and welcoming, and the place has a great energy. It was completely full when we arrived--which is always a good sign, even for a smaller space. We were seated quickly, and our hostess immediately took great care of us. She walked us through the menu and highlighted the specials, which made ordering easy. The food came out fast, and everything--from the presentation to the aroma to the taste--was excellent. No weak points. What really stood out was the atmosphere. It felt like one big family gathering. Even though everyone was a stranger, the vibe made it feel like we were all part of the same table. Safe to say, we've found our new weekend spot when we don't feel like cooking. We'll definitely be back.

    Saw some reviews and decided to try them out since I've never been here as the new establishment we…read morecame years ago when it used to be jalapeños. We walked inside and it has a Vintage look, basic booths and tables and dim lighting. We weren't sure they were open because the outside lights were off so we walked in and saw people here and they just forgot to turn the lights on. They were open. We sat anywhere we chose so we chose a booth. Then a young man came and provided us menus and helped navigate us through the menu. My husband ordered the short ribs with mango juice. I ordered the Millanaise steak with eggs on top and we also ordered empanadas I ordered a chicken and my husband ordered beef. It came with a side of chimichurri sauce. It took a while for everything to come, but the Millanaise steak was presented very well. It was good, I wanted to try an Argentinian staple meal and so I did. My husband enjoyed his meal. He finished the whole thing. My steak was clearly too large for my belly. I will be taking leftovers home.

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    Phyre Brewery & Tavern

    Phyre Brewery & Tavern

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    We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

    I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

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    Village Inn - breakfast_brunch - Updated July 2026

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