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    Chili's

    3.0 (69 reviews)
    ModerateTex-Mex, Bars, American
    Open 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Fast friendly service from Maddie and her managers. Thanks for lunch!

    Fast, friendly service from Maddie and her managers. Clean restrooms and friendly staff. Thanks you for lunch!!

    Lindsey W.

    I come to chilis alot. It's my favorite!! We had a party of 9. Got here at 7 and they said it would be a 20 min wait... it took over an hour to be seated.. some of the party wanted to leave, but we didnt.. as we got seated, the drink orders were taken. We waited forever for the drinks.. and then to order our food.. here it is 930 and we are just now paying... had no idea we would be here 2.5 hours.. food and drinks were good. But dang it wasn't even busy

    Duck 1.

    I have to say this is one of my favorite restaurants ever (chili's) is! But here lately I've been having bad luck with all locations. This one was not very busy when we went in, sat down orders our food. Got our drinks....my co worker's cup had lipstick stains on it?? Really! We told the waitress about it of course she went and got us a new one. I think it was bad day to come there was only two waitress's working this day. The food was okay and I have to say they brought us some chips and dip out for our wait. So maybe what it was that just don't have the right management. I noticed a few things while we were there that was quite dirty like the glass in between the tables, they left food from other people ok tables for a long time? Just a few things I noticed. All together though the food turned out good.

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    1 month ago

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    1 year ago

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    6 months ago

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    9 months ago

    Great food and always the best staff we've never had anything negative an there always 8-10 of us

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    2 years ago

    Great service. Food was good - could have been a tad bit hotter. I had Mac and cheese as a side.

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    5 years ago

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    1 year ago

    all the staff was rude and lied about everything and my food took 2 hours to get to me

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    7 years ago

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    4 years ago

    Horrible service and the waitress attitude sucked! We actually got up and left. Won't go back.

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    12 years ago

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    Page 1 of 2

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    Review Highlights - Chili's

    The Chicken Enchilada Soup was awesome Btw.

    Mentioned in 2 reviews

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    Agave Restaurant

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    Cabbagetown

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

    Chili's - tex-mex - Updated May 2026

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