First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

Family of 8 for Sunday lunch. The food was amazing! Hot, fresh and super fast. The service was…read moreamazing. We were driving through Rome and decided to try it. 10/10

If you have any type of food allergies do not go here…read more Asked if they had anything on the menu without dairy and was told 'I don't know'. Can you go ask someone. Came back and gave a few options. Asked about the hush puppies on my plate - could not tell me what was in them. Was told they come already prepared. Then I look at the salad covered in cheese. I told her that cheese is definitely dairy. Why would I have cheese on my salad. That she could actually kill me. She laughed. I don't eat out a lot because of allergies. But I have never had to go through such as this before. I paid 20.00 for food I had to throw away because I did not feel like playing Russian Roulette.

We looked forward to going and sitting outside in the courtyard with the pretty outside lights, but…read morethey rented a jumpy house for kids, so families with a lot of kids were there running around, squealing and jumping, so we had to eat inside. That wasn't much better because it's an old house that's been turned into a restaurant, so it had an awful musty smell. I ordered blackened Grouper, but it was not blackened, only grilled, and it tasted like a frozen fillet. My husband ordered prime rib and it was maybe a step above a Waffle House steak. None of it was worth $100 for dinner. It seems like this restaurant is mostly finger foods, comparable to Applebee's or Chili's, that is frozen and microwaved. The server was also very slow, and was absent for long periods of time between our requests and/or checking on us. I do not recommend, and won't be returning.

BLUF: I'd like to give it 5 stars, but it wasn't quite perfect. Cute ambiance inside. They play…read moremusic with a real turntable and vinyl. Bar looks very cozy and has a GREAT selection of bourbon. I wasn't drinking today, so I don't know what those prices are. There is an outdoor area that was not in use today but look very nice. Food was excellent and fairly priced. Everything we had was greatly enjoyed. Service was relatively quick, but here was the slight downfall. When our desert was brought to the table, our utensils had been cleared and none were brought. We asked for spoons, which did not show up until we asked a second time. Excepting this relatively minor issue, everything was exceptional. Will return when in the area.

The most fresh seafood I've had around here. If u like crab legs and big portions combined with…read moregreat taste then come here. It's only open 3 days a week so make plans!! We are always pleased with the food and the service and the wait is never to long if u have to wait. They stay packed and have live music to! Great place!!

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

We went for an early dinner last week & they were not busy. I had some oysters to start, they were…read moregood and fresh. Thursdays are $5 martinis so that was fun. The service was super slow and like I said, it was not very busy & I only saw one person behind the oyster counter. It took a very long time for my husband's cup of soup to come out and then we split the roast seafood entrée, This entree was extremely disappointing. The clams were very overcooked as well as the shrimp that were in there and what was 'supposed to be' a piece of white fish was literally little minced/mushy pieces at the bottom of a very tasty red sauce. I pointed this out to our waiter. He left went to the kitchen, came back and said 'that's how the chef wanted it to be prepared''. Really ?! I find that extremely hard to believe, he said the chef had minced up the fish ! I'm a cook and you don't mince up a nice piece of fish; you just cook it lightly in the sauce so that it stays together. He didn't offer to replace our meal with something else or take it off the check, disappointing meal overall. This is a fairly expensive restaurant that we would like to frequent because we live close. I hope they get the kitchen or whatever is going on over there together. I truly dislike it when there's an excuse made for a poorly prepared meal because I know a good meal from a badly prepared and overcooked one, especially seafood. Our entree should have been re-prepared or they should have offered to take that off our bill instead of making a poor excuse. Do better please. TY.

I've been meaning to try The Seafood Spot since last year and kept forgetting. I did myself a…read moregreat disservice. I tried it today and it was amazing! I had 1/2 lbs. of shrimp that came with potatoes, sausage, boiled eggs, and corn. The star of the show, however, was the sauce! At one point, I actually grabbed a spoon and just ate the sauce. Delicious food and the staff were super, super courteous and friendly!

Food was really good. Shrimp was kind of chewy but it still had amazing flavor. The staff was…read morereally nice.

I've actually been here a few times....this time on my own so I took my time and scoured the menu…read more Sorry I slipped up and didn't take a picture of said menu you but they did indeed have one! I started with the fried green tomatoes....expecting a small portion.....silly me! I only ate 1.5 to save room for my entree. Which was the 6oz sirloin with the sides of fried okra (because while in the south duh! ) And green beans. I just wish I had room in my stomach for it all! While the sirloin isn't my favtcit of meat it was cooked perfectly and what flavoring I felt to needed I added. If you are ever in this beautiful part of Alabama it is so worth the stop!

Disappointed twice not sure if I will try a 3rd time. Very Slow service and noisy dining room…read more Nice outdoor space if you can get a table.

Food and drinks were great! Clean ambiance and nice staff with a great location to all to do on…read moreBroad Street. Don't be in a huge hurry, though. We will definitely be back and recommend

We arrived at 6:30 on a Friday. It was packed! We were seated right away . Our server was…read moreexcellent! As busy as it was our food arrived in a timely manner. Everything was delicious! I recommend the Parmesan crusted grouper . Amazing! We had the crab stuffed mushrooms and they were great ! All 4 plates were great and service was spot on ! They didn't miss a beat ! This was our first visit and definitely won't be the last!! If I could give more stars I would!!

Went to Fish Thyme Wednesday night with my wife. It's located in a strip center, with limited…read moreparking. Our table overlooked the parking lot! But, inside was appealing. There is a good selection of seafood and prices were not terribly unreasonable. My wife had an appetizer of fried green tomatoes with she said were good, and Ahi Tuna which came with green beans. She said the tuna was very good. (Not as good as she usually gets when we are visiting on the Gulf. Of Mexico.) I had Oysters Rockefeller which were excellent- large and tasty with plenty of cheese and spinach. I also had the Georgia Trout which was very tasty. Our server was prompt and helpful with selections. $90 for dinner for 2. No alcohol. Probably will return when we are in the mood for seafood.

HH & I enjoyed this small community's ' go to' eatery! The staff was delightful, and the community…read moreis truly country folk. Nothing super fancy just good food and down to earth people. We saw everything from farmers in their coveralls to lawyer types without the suit coats. Don't rush, go in and sit a spell.

Food, service, people. Just a small town place. Great atmosphere. We go here often. Thurs. night…read morebuffet.