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Chili's

3.0 (143 reviews)
ModerateAmerican, Bars, Tex-Mex
Open 11:00 am - 12:00 AM (Next day)

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Live Current wait: under 5 minutes

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Chili's

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Reviews With Photos

Patti F.

Honestly, I feel like Chili's is up their game a little bit lately. It is still on the fancier side of fast food in my opinion. The service at this location was wonderful. She was truly very sweet and attentive. The food was OK for something to get on the go. It will say the chicken sandwiches are very tender and there is a generous amount of chicken in each sandwich. I was very impressed. I also like their nachos that they can fill up and refill. The queso is canned queso and taste as you would expect canned queso to taste.

Steven H.

I have not been to Chiki's in a while. - but it is always reliable. We went here b/c my wife wanted to try the Wicked themed margaritas. She really enjoyed it! I had the Bacon Ranch quesadillas and we had the app sampler. What I really like about the sampler is that you get to pick the items that you want to sample. Really customizable. This was a nice lunch, the service was friendly and we were seated right away. It may not be a super exclusive local joint, but always a reliable place for a bite.

Triple Dipper
Madison L.

We came in for dinner and had a good experience. The "join the line" option on their app is a complete waste, but we got seated pretty quickly anyway. Service was okay. Our waitress was lovely. The food took a little longer to come out than I would expect, but that's not the end of the world. Of course, I got the triple dipper and it was fantastic! This is a solid option for some late night fun and cheap drinks.

Menu, August 2024
Scott W.

This was our first visit to the Oviedo location. We were in the area for another event and decided we would stop in for dinner before heading back home. It was Friday night around 8:20pm and this place was packed. Honestly, it was near impossible to find a parking spot in the lot, but somehow, we managed to get one. There was a wait to be seated, but since it was just the two of us, we were able to slide right in, sweet! Our server, Sami was wonderful. She was friendly, fun, and attentive. Nancy ordered the Triple Dipper ($16.89), she selected the cheeseburger sliders, chicken tenders, and Southwestern Eggrolls as her three items. I chose the Original Fajita Trios, which comes with shrimp, chicken, and steak ($28.29). I give the staff credit for handling this crazy rush, but by the time our food arrived many of the customers had cleared out; thinking we probably caught the tail end of it. Our order arrived about 40-minutes after we placed it, and when it did arrive, it was underwhelming to say the least. My fajitas were barely sizzling, the rice was crunchy, and the steak was chewy. The shrimp were the really small ones you would see in a Calypso pasta but they were good and so was the chicken. The black beans were good and I am also happy they provided four tortilla wraps with my meal versus the three most restaurants supply. The side dish with toppings - Pico de Gallo, sour cream, and shredded cheese was lacking, could it have hurt to add a dollop of guacamole in there? Come on man! Nancy's sliders were very sad and reminded me of the Frozen White Castle burgers you buy in the store. She stated that the Southwestern Eggrolls are not as good as she remembers; alternatively, the chicken tenders were very fresh, the meat was juicy, and tasty. Our order rang in just under $50 which is pretty much the going rate for two people to dine out, which is crazy, but what can you do. I don't know if I would order these two items again only because they are just not as good as they used to be. I have received some awesome fajitas in the past from the Chili's in Lake Mary and the one in Daytona. I really hope this is not how they are doing things now. Overall, the restaurant was clean, even though they were slammed. I am surprised the bathrooms were not trashed, so hats up to the staff for keeping up on this. Ultimately, I don't mind waiting for food, especially when I know we came during the rush, but if the food quality is always like this, its going to be a hard-sell getting me back in the door at the Oviedo location. I would definitely give them another try, but maybe I will come during a non-peak time.

The fajita trio comes with enough food to share
Charles C.

I'm surprised I'm leaving a 5 star for Chili's, but I've visited this location a few times in the past year and every time this place appears incredibly well run and I've really enjoyed myself. Even when it's busy. The servers are good at what they do. Drinks, app's and plates all appear to come out as soon as they're ready and are delivered to the table by different people, rather than one person trying to do everything. My only complaint is that the steak is usually a little chewy, but all the other food I've tried has been good.

Quesadilla Explosion Salad
Paige G.

Just needed to add Riley the bartender is the BEST! He's so friendly, makes the best drinks and always checks on you no matter how busy the bar area is.

Chris A.

Ahh, good ol' Chilis. Legendary national chain in the same vein as Applebee's, TGI Friday's, all the places you went to for your birthday when you were a kid. These places have gotten a pretty bad rep lately, and I will admit, I don't come to places like this often, but it does happen occasionally. I came here one day after getting a gift card for Secret Santa at work. I was legitimately excited, because quite frankly, their chipotle chicken tenders are actually amazing. So we get here, ambiance is the same it's been for the past 33 years, so is the service, so then it was time to look at the food. We got two things, the Chicken Bacon Ranch Quesadillas (Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ranch) and the Honey-Chipotle Chicken Crispers® Combo (Chicken tenders tossed in our famous honey-chipotle sauce, served with white cheddar mac & cheese, fries & house-made ranch. Quesadilla was good. Crispy, cheesy, and customizable. All the things it should be. What I mean is that with the ranch, the pico, and the sour cream, you can add as much or as little of what you want to each bite. Always a good thing. Solid. And the crispers, as delicious as I always remember them being. Crispy, slathered in sauce, and with plenty of good dipping ranch. I seriously love these. I usually give places like this four stars, but I just can't not give my chicken crispers less than five stars. The only thing, not a very big surprise, is the shinkflation going on. There's no denying that the size of the tenders has shrunk in recent years. That's just life. But hey, Chili's, when the economy calms down, maybe give us full sized tenders again? Please.

Brittany N.

Pros: The ambiance and the service of a Chili's are pretty much standardized. It should be the exact same each and every visit. That held true at this location. The food is also pretty standard. I feel like you could tell which burger or which quesadilla came from a Chili's in a blind taste test. Very solid visit to a restaurant that has been a staple in my life for pretty much my whole life. Cons: No real cons. Tips: Get the chipotle chicken tenders. Those are some of the best chicken tenders in the world.

Lunch Combo - Chipotle Chicken Fresh Mex Bowl
Jessica S.

Pros: *typical chilis menu, pricing and layout *food was good Cons: *sat in the lounge area which was pretty dirty and unattended (there was only 1 person working this section) *service was very slow and our server was hardly ever around (we didn't even get refills on our sodas)

Cheeseburger and fries
David P.

Stopped in after a long day of driving, plane delays and a three hour flight to escape the winter in NY. Walked in to find the place sparsely filled, the room seemed dark, and no one around to seat us. After a 5 minute wait we grabbed a couple seats at the bar. 3-4 other patrons at the bar and no bartender in sight. A few minutes later the bartender came from the kitchen and got us some beers. Menus delivered with the beers along with some menus and we quickly ordered....I was hungry! Another round of beer with the meal - cheeseburger and fries which was really big and I was ready to hit the road. Food was average. Service also average. Portions were good and not the Chilis experience I remember. Will try another location soon to see if it was a fluke.

Triple Dipper
Gaby S.

I've been to this location a couple of times & it's definitely the best one out of the Orlando locations I've been to. All the servers and bartenders are always superrr nice and pretty quick. It's typically pretty slow, at least on the nights I've stopped in, but the ambiance is still nice and not like boring just because it's empty. The food is always hot and fresh and I've never had any complaints. I loveee the white cheddar mac and cheese here. The only thing I don't like is that their "Garlic Parmesan" is far from it. It's like a spicy orange sauce that doesn't taste like Garlic or Parmesan. But I'm sure that's a company wide thing and not specific to this location, but still disappointing nonetheless if you aren't aware of it. This Chilis is definitely worth the slightly further drive if you're local to the E Colonial location.

Margarita Grilled Chicken
Cortney J.

This Chili's stands out for its service. I have always had a really great experience with their staff especially at the bar and if it weren't for a couple factors it would be a "5-star" Chili's. I feel like I have to reiterate that it's Chili's - I don't come to Chili's expecting it to be a 5-star dining experience, so it's the closest thing to just a great Chili's location (probably realistically a 3.5 star experience, with the service at the bar being the real highlight). I don't have high expectations for the food but sometimes they do really surprise me. The salmon I had here was perfectly cooked: not dry at all and perfectly crispy on the edges. The broccoli is always perfectly cooked and most of the time their chicken dishes are usually cooked correctly; I can't stand over cooked chicken. There was one occasion where they were experiencing a complete change of kitchen staff so there were a few weird presentations of the food and I've had to remind them of like the tortilla strip toppings on the margarita grilled chicken dish and once they ran out of their usual rice... once the queso wasn't nearly as warm as it probably was supposed to be served... but was still delicious. if you're looking for a seat in the dining room it might take a while it always seems like they're short staffed which is a common problem at restaurants these days so tread kindly. We almost always sit in the bar area and it's seat yourself, but we do occasionally sit in the dining areas and it has taken a while to be acknowledged. The cleanliness is a hit or a miss throughout the restaurant but I don't have any major complaints. I've come to realize it's usually 1 person wearing many hats trying to accomplish a lot in the absence of a properly staffed restaurant and they can only do so much at once, but they're still wearing a smile and so friendly.

Great service  !

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Chili's Guest Engagement Team

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4 years ago

Loved the super friendly atmosphere at this Chili's. Food is always great, service is always great. Here every Friday night!

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7 years ago

Austin our server was awesome, pleasant, friendly, attentive and professional. Enjoyed our lunch.

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13 years ago

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8 years ago

Food is good but service is always so terrible it makes the dine in experience worthless. Might as well just order to go.

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Page 2 of 4

Chili's Reviews in Other Languages

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