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Chili's

3.3 (94 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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Live Current wait: under 5 minutes

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Triple Dipper

You know what you're gonna get here. The server was great, we came during happy hour and she brought the margaritas quickly. The triple dipper was of course great. Inside looks pretty much the same as every other Chilis. I don't understand why they're aren't food specials for Happy hour, corporate chilis needs to offer some sort of half priced apps or something for food specials during the Happy Hours.

Skillet Queso
Charlotte B.

So relieved to find a place for food open after 10pm on a Friday in Newport. Walk ins available and social distancing applied. I do wish there were more vegetarian fajitas or entree options. Great service and good prices.

Michael R.

You really have to get organized. So we had over an hour for lunch and being only 10 mins away with a specialized quick lunch menu meant this was the place. We actually arrived a couple of mins before they open so we scored being the first ones in. The hostess properly welcomed us and with her recommendation I signed up for their rewards card. Reminder me of BJ's in San Diego when I signed up there using the same tablet machine. You read that review right? Chili's first reward was chips and salsa for free. We all ordered quickly our drinks and waited for a few mins till our server returned. Then he had to go back because well he got our drink order wrong. No problem at that point because we finally figured out what we all wanted. I ordered the lunch break special bowl of clam chowder and half grilled chicken bacon avocado. One guy got the shrimp taco lunch special and the my other buddy got the chunky chicks bleu. Then came the wait. Not joking it took over 20 mins for our meal to come out. We had already "eaten" over 40 mins into our lunchtime. With no drink refills!!!! Finally the meal came and no one and I mean no one was impressed. I feel if my clam chowder came from a can it would taste better because there was no taste. Salt could not help. And speaking of help the sandwich could use some. The chicken was dry, I didn't like the bread, and I wish I asked for some mayo but our server never checked on us. Granted it look like he was the only server and the place started to fill up but it was like one and done when the food showed up. And I should have went to McDonalds for fries. Nice color just everyone's was under cooked and not seasoned. The other guys complained just as much as I did. The shrimp was over cooked and not seasoned very good according to my friend and the other buddy ate his messy falling apart chicken burger because according to him "I just want to eat and get out of here." Actually he used a few adjectives that I can't type here. So our server finally comes with the checks and somehow all the orders were wrong. It's not that he gave us the wrong checks, it's just somehow I got charged for a side order of a bowl of soup and full order of sandwich instead for the lunch combo. The other guy got charged for all our drinks and the last guy got charged for the free chips and salsa. THAT WE NEVER GOT!! Now comes the wait for the correct checks and we had to be back in class in 4 mins. 8 mins later the checks come back. Two of us are good and the other guy had his check wrong still?!?!? We all just pay cause we're late and we didn't want to wait another 10 mins. Overall one star cause I can't give zero. Now excuse me, we have to sneak into class. M

Bacon Cheeseburger

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8 years ago

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11 years ago

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9 years ago

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9 years ago

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13 years ago

Typical Chili's. Friendly service but the food's not that great. Good for groups & cheap dinners.

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9 years ago

I gave them 3 chances over the year and each time the service was embarrassing (slow and slow), food was cold and never accurate. Shameful!

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12 years ago

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16 years ago

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13 years ago

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Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

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Seating area

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