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Chili's

2.7 (177 reviews)
ModerateAmerican, Bars, Tex-Mex
Closed 11:00 am - 11:00 pm

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6oz Classic Sirloin* - 6oz, mac and cheese, loaded mashed potatoes, Side Caesar Salad
Nigel S.

I was visiting a new city and got hungry late at night. Most other places were closed, but Chili's was still open. I ordered online within 5 minutes, drove to the spot in about 10, and received my food within 5 minutes. The food was hot and fresh. I got a 6oz sirloin, Mac and cheese, loaded mashed potatoes, and a house salad. The steak could've used more seasoning and the fat cap could have been trimmed. The mashed potatoes were creamy and loaded with cheese, chives, and bacon bits. The mac and cheese was creamy, but lacking in flavor. My guest ordered a smash burger, fries, and Caesar salad. Her burger was overcooked, so it was hard and she could only finish half. The fries were perfect and she loved the salad. I'd order again, but would try different food options the next time around.

Julio
Becky C.

I I was having trouble with my app. I called on my way to pick up food for curbside. It was pouring down rain so I went on. Julio, who I assume was the manager, was extremely helpful and friendly and patient with my needs. He was polite and treated me with respect.

Dip Trio
Azia M.

Love the one in Tulare. But this one for some reason the workers think they make the menus and can pick and choose what they sell. And be straight up telling fibs. One of the workers proceeded to tell me they didn't sell something on the menu. I asked the manager he said yeah we sell it we are just out atm. Could have been easily said. We just got our food to go. Our waiter didn't even come back to wait us.

Classic Ribeye (asparagus/broccoli) Ultimate Smokehouse Combo (ribs/brisket quesadilla/chicken crispers/roasted street corn)
Vi T.

Food was pretty good . Can't complain . What was different here than other chilis was that they had brisket quesadilla and that was actually really good and Mexican street corn , that I'd go back for those two . Other chilis I've had regular corn from was not it . My steak was good as well but nothing special about it . Didn't have a bad experience so I'd go back .

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12 years ago

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12 years ago

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10 years ago

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9 years ago

Business owner information

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Chili's Guest Engagement Team

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Photo of Gene K.
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12 years ago

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12 years ago

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15 years ago

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8 years ago

Their air vents were phenomenal I had I way better experience at this one then the one in Visalia and the food was setter to.

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11 years ago

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10 years ago

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7 years ago

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Chili's Guest Engagement Team

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15 years ago

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14 years ago

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13 years ago

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12 years ago

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11 years ago

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10 years ago

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16 years ago

It's chilis, bar tenders are great to me as I frequent here in my travel

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11 years ago

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17 years ago

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12 years ago

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11 years ago

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11 years ago

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10 years ago

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10 years ago

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10 years ago

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11 years ago

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9 years ago

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12 years ago

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8 years ago

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10 years ago

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11 years ago

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14 years ago

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11 years ago

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9 years ago

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9 years ago

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9 years ago

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Page 4 of 5

Ask the Community - Chili's

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Fugazzis - Teriyaki Salmon.

Fugazzis

3.3(274 reviews)
1.0 mi
$$

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

Let's start with the bad ... the food was a bit on the cool side…read more Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

Photos
Fugazzis - The Bar

The Bar

Fugazzis - Steak Appetizer

Steak Appetizer

Fugazzis - Dinning.

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Dinning.

Wild Jacks Tex Mex BBQ - Sweet potato fries

Wild Jacks Tex Mex BBQ

3.3(363 reviews)
28.1 mi
$$

WOW FACTOR? Yes, but just barely because of the salmon salad and not for the large price increases…read more Only problem is all the gas stations at this location charge a lot more than other stops on I-5 (this visit $1 more than the Love station further north). HAVE AGAIN: Salmon salad is wonderful. Have this every time. NOT HAVE AGAIN: The kids burrito with BBQ beans, rice and tri-tip could be delicious but the beef is in large chunks and very unpleasant for kids (or adults) to eat.

OK food at Kettleman City. We normally like stopping here, one part of Bravo Farms is a nice…read moreplayground we let the kids run around at on the drive from the Bary Area to Southern California. We happened to come for gas around lunch time and decided to try the food at Wild Jacks. Burnt Ends Burrito: Brisket, tri-tip, rice, beans, chipotle cheddar cheese, wild jack's ranch. The burnt ends are the most desired part of a Brisket. This one tasted more like leftover meat and I couldn't taste any of the burnt ends. This is a very good way to get rid of leftover scraps but they should change the name. Pulled Pork Nachos: Had a nice looking color from the salsa but the pork was dry and not that great. Sweet Potato Fries: They had that cornstarch coating that some places do to make the fries more crunchy, tasted OK but I prefer them as normal fries. Kid's Cheeseburger: A bit bland and normal for the price we paid, I think they would have enjoyed the McDonald's one more.

Photos
Wild Jacks Tex Mex BBQ - Inside

Inside

Wild Jacks Tex Mex BBQ
Wild Jacks Tex Mex BBQ

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Chili's - tradamerican - Updated May 2026

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