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    Chili's

    2.9 (84 reviews)
    ModerateTex-Mex, American, Bars
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Live Current wait: under 5 minutes

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    Loaded Baked potato soup
    Suzette S.

    Well, I'm celebrating my birthday at Chili's today with a nice cup of loaded baked potato soup on this rainy day. My waitress, Gerry, was very sweet. She also provided excellent customer seGerrymandering, The restaurant is nice and clean and also the first to serve paper straws I cose the 3 for me deal: drink (pink lemonade), soup, and entree. This soup was a lot more creamy than the other two restaurants I reviewed in the past. Didn't finish it. it was too cheesy for my taste. Overall, I think the soup was good. The cilantro-lime Carne Asada was very good. Steak flavoring was very good, and beans and rice were very tasteful.

    Chilis Triple Dipper !!! Reg. Fried Mozzarella - Small Big Mouth Bites and Honey-Chipotle Chicken Crispers Combo Chips & Salsa

    THE TRIPPLE DIPPER. Mouth watering. Only 15$ but it stuffed me. It was the best meal ever. And I made sure I was very hungry before hand, bc I was so excited to get it off tik toks demand. 100000% recommend. Chicken enchilada soup also is a go to every single time for me. AND the chips are so crispy and delicious. 10/10 chilis

    Sam T.

    Great service by Katrina today as I visited with family. Delicious food as always. This restaurant is so well maintained and they have created a nice environment overall.

    Big Smasher Burger
    Patricia F.

    Atmosphere is pleasant. Service was very good. Triple dipper was delicious. The burger was very good. They do have Happy Hour. There is a bar area that has tables. No outside seating available. Overall it was a good experience.

    Mini Chocolate Molten
    Jenny G.

    Fast and good meal... my waitress Jada was great and super attentive ... if you are a fan of chilis I would recommend this location

    Smokehouse Combo and Cajun Chicken Pasta
    Storm C.

    This Chili's is understaffed like a mf. We had to wait nearly 30 minutes for a table although there were plenty tables available smh. The food was pretty good! I enjoyed my smokehouse combo. I loved the cheddar-jalapeño sausage in it. My bf enjoyed his Cajun chicken pasta. We had some drinks. The taste of them wasn't very pleasant but they got the job done as far as getting us tipsy lol. Their kitchen is a disgusting mess! I got a glimpse of it on my way back from the bathroom. We'll go back when they have more waiters probably.

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    1 year ago

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    2 years ago

    Food is always fresh and quick. Service I has always been consistently great. Not sure why there are so many negative reviews

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    6 years ago

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    4 years ago

    It has good food but they didn't ask if everything was good when they gave it to us and they haven't come to check in

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    3 years ago

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    5 years ago

    The food is really good here. The service is OK. The waiters are a bit slow. We ate and still were waiting on refills.

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    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8(167 reviews)
    4.0 mi
    •$$

    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

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    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap - This is a godfather cocktail on the light up bar !

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    This is a godfather cocktail on the light up bar !

    HOB Tavern

    HOB Tavern

    4.3(145 reviews)
    4.7 mi
    •$$

    Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

    There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

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    HOB Tavern
    HOB Tavern - Buffalo, garlic, parm Wings the best I've ever had !!!!

    Buffalo, garlic, parm Wings the best I've ever had !!!!

    HOB Tavern - Bar area

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    Bar area

    Chili's - tex-mex - Updated September 2026

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