I give five stars to this place for service and beer mugs. The service is fantastic and the staff…read moreis so friendly. But the fajitas are terrible. And I'm a fajita nut. I'm used to fajitas being sliced meat. This fajita beef and chicken were little bitty pieces and mixed together, which made making a steak fajita or a chicken fajita impossible. Just avoid the fajitas. The menu is like a novel. It's huge. They'll have any kind of an option for Mexican food that you want. Everybody else at the table loved what they got and then the girls got Charles with ice cream, which was fantastic.

Great little find! Driving through Arkansas on our way to Dallas from Knoxville . The reviews…read morelooked good so we tried it and are happy we did ! My enchiladas were great - as was the Burrito suprema special.

I mean I despite what anyone says about the service they have theee best wings and absolutely the…read morebest catfish in the city! You have to go in to order not place a call they might not answer but the food is always fresh and delish! Literally a go to every week ! And the service is good get out your feelings! I am elite my palate is versatile and THIS hits. Best Lemon pepper ever'. Cool vibe they no longer sell alcohol beverages but you can still dine in casually. Good R&B music. Hope they open the bar again because those drinks were hands down delish

I love the egg rolls and wings are delicious. The portion size of the egg rolls are enough for a…read moremeal. Will return again.

Oooo look what we have to look forward to Conway, extra greasy food. Not just the chicken but the…read morefries looked like they gave them an extra dunk right before they brought them out. Tater wedges were not too bad. No straw or lids at drink station so I went to the bar and asked the crack head bartender for a straw that was six inches from her hand, instead of just handing me one she made a circle in the air gesture and said that they were all around the bar. The drink station was a mess. I will say that the Waldo's in NLR and Rodney Parham are somewhat better. The location coming to Conway better step it up if they want to survive.

Register person was helpful and friendly. Chicken - good…read more Not great. Fried - abysmal. Greasy. Not crisp. Droopy. Coleslaw was quite good (some of the best for fast food). Drinks was very messy. Might go with a group who chose to go there but would not pick it again.

The service was very good and we got a seat quickly. This is a very nice place with music in the…read morebackground. I ordered a pablo pepper and it was very good. My wife ordered hot tamales and they were dry and not good. Then there was the cheese sauce, they charged $2.75 for each order. Then because we used a card they charged extra for a card. The chips were good and the pepper was good. Don't order tamales with cheese sauce.

Little Rock was our stop on our way to a weekend in Hot Springs. After walking the outlets we…read morespotted this establishment and decided to try it. Got seated right away and our chips came next. Delish but heads up, fine print says you'll be charged after a 2nd basket. Menu was huge. After placing our order it came pretty fast and we never saw the waiter again. I got the fajita quesadilla and they did not use any cheese which I thought was odd. Very messy to eat because of it but still good. Hubby got the steak street tacos and had no complaints. Waiter situation was annoying. I guess the group ordering margaritas was more important to take care of than any other patrons. We got no refills and took forever for the check. Overall I recommend. But I also recommend their staff pay more attention to patrons.

What a lovely, light lunch experience we shared at the Capital Bar & Grill! The hostess was so…read morepleasant and seated us away from a table of movers and shakers from up the street so we could enjoy the quieter ambiance. Our server, Trinity shared what a good match the flavors of Gumbo would be with an accompaniment of Hot honey butter glazed sweet potato cornbread would be. Yep, it was!! Highly recommended. Additionally, the Apple Cider vinaigrette Harvest Salad was full of flavor and freshness. Yum!

We always enjoy our time at the Capital Hotel, and we've come back at least a dozen times. The…read moreservice and food is especially good. It feels like elegance from another era, with bountiful charming, friendly personalities.

Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.

They have been coming up with weekly entertainment. Karaoke on Thursday is a real good time. Watch…read moreFacebook for ads on Wednesday entertainment. Food is very good and the new owners, Scott and Susan are working hard to make this restaurant work. Come and enjoy the fun.

Food was great! I had the combination chicken taco/enchilada. It was very tasty! The chips were…read morevery good - fresh and crunchy. Ordered the queso dip appetizer. The consistency was thin with just a little hot. We both had the top shelf margaritas (came with Don Julio tequila). Flavor was weak and it didn't have very much tequila. Service was great and the ambiance was nicely decorated in Mexican decor.

Service was great. The food was ok. The prices were decent. Ambiance was loud but normal for a…read morerestaurant. What I didn't enjoy is that there wasn't enough salsa verde on my enchiladas and the other enchiladas didn't come with any type of toppings like sour cream, guacamole, tomatoes, etc.

My favorite place in Little Rock to get a well served burger. The variety of patty options is…read moreawesome, I am not vegan/vegetarian but the vegan patty is freaking delicious. Love the herbs & truffle fries, nothing I've tried here has disappointed me!

Ate here on Saturday around 5:45. Seated right away. Hostess could have used a smile but our…read morewaitress Deloris was very good and friendly. Burger was good. Thai salad not what it used to be. Steak was very tough last 2 times we have been here and under cooked.