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Rober Cocktails And Culinary

4.7 (92 reviews)
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ROBER COCKTAILS AND CULINARY ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Happy hour specials

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Recommended Reviews - Rober Cocktails And Culinary

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Goat cheese and mushroom bruschetta
Soraya V.

Food was absolutely delicious. The prices are high but it was totally worth it. Service was excellent. Ambiance was quiet and very pleasant. My husband and I will definitely be coming back.

Molten chocolate cake
Joni S.

I came here hungry and looking for a good meal after being on the road all day. Without a reservation they were able to make room for me at the bar which was much appreciated. The bartender Anna was busy but very pleasant and I was able to order right away. I got the salmon and it was a great choice. It came with wild rice and carrots. The rice was a bit salty for me but I like things on the plain side. The sauce on the fish was delicious and the carrots were good as well. I got the molten chocolate cake with vanilla ice cream. The cake was fluffy and the molten was runny not thick. Both had more of a dark chocolate flavor. There was a good vibe to the place as well. Would return if in the area again

Whiskey sour with egg whites. Really good Mocktail. Pretend Paloma
Vu N.

Rober in Benton Arkansas. Pretty cool spot. I didn't think I would find a cool spot in this side of town but with high recommendation from locals. It was the real deal. Only got cocktails and they know what they are doing. Whiskey sour with egg whites. Pretty balanced. Actually the mocktail was very good. Pretend Paloma was so good. Even if you don't drink or do. Get this. Excellent Huge selection of liquor. Nice bar area. I hear the food is amazing also

We sat in the bar area. Great table.
Camille B.

The best food and atmosphere I've experienced in a long time. The Bacon Flight is indescribable. The service was impeccable ! Blake made the evening fun and engaging. Emma and Heather came by a few times to ensure we were taken care of. I'll be back for sure to bring friends and family.

Ribeye
Michelle K.

Everything was fantastic! This is definitely a hidden gem for Central Arkansas and a must go! Reservations recommended

Smoky and good!

First, you better make a reservation. Do not just show up! I didn't like that at all. The appetizer was pretty tasty. I wished that I could have seen the restaurant. My drink was delish!

The bacon
Jim C.

It's so weird stepping into this place - it's just like a high end big city restaurant, but in Benton, AR, population 30k. Food was great, service was great. Sea bass and shrimp/grits dishes were both super tasty. The bacon flight is more like a pork belly flight though, they're thick pieces and fat is more on the rubbery vs melty side. This would be an excellent place to eat anywhere, considering the location it's exceptional.

Bacon flight

We went to dinner for my birthday. Everyone was very friendly. The food was delicious! We can't wait to go back!

Short rib
Greg M.

We arrived for our 6:45 reservation and were seated right away. Very friendly hostess. Our server took our drink order. My Paloma was fantastic. The goat cheese and mushroom bruschetta was over the top perfection. The sea bass was perfectly cooked and presented. My short rib was perfectly cooked. A little heavy on the sauce but very good. We finished with a gluten free chocolate cake which was very good. Nice experience

Wedge Salad
Avery B.

Came here for my birthday and they had a card signed by all of the staff already at the table! Our waiter Dakota was very nice and helpful. They were very accommodating to my food allergy! We got the calamari and wedge salad for appetizers. I had the vegan pasta and my husband had the gumbo. They were great! The place had a cool vibe and was super nice. Was offered a free dessert and was also sent home with a little bottle of champagne. Will definitely be back!

Bacon flight: 
 Ancho espresso, Brown Sugar, Koren BBQ, and the Chocolate & Pistachio
Amanda K.

We ate here based on a recommendation from some locals. I wish we had been staying closer to here so we could have eaten here more than just once! We started with the Bacon Flight and the Garlic Balsamic dipping oil for the bread. I love bread (who doesn't?!?) and the oil was soooooo good! Only downside is when it was mostly gone, only the pepper flakes were still there so it was a little spicy. As far as the bacon flight, we didn't know what to expect really since it's called bacon, but also referred to as pork belly. It's more like pork belly instead of bacon- unless it's super duper thick cut or something. You're even given scissors to cut it! Surprisingly, the ancho-espresso was my favorite. I honestly would not order it again though because it was mostly fat/fatty and wasn't really edible. We ate what of it we could though. For entrees, we got the surf & turf and the filet. Both were delicious, although the sauce with the surf & turf was a bit much (in richness, not quantity). I had the filet and it was cooked perfectly. I am a potato snob and their whipped potatoes were SO good! My only regret is not asking to see if the ancho-espresso seasoning could have been added to my steak. We did get drinks as well and again, no disappointment. I wish I knew our server's name because she was awesome and we loved her and her positivity. If I am ever anywhere near there again, you best believe I will be back!

Shrimp and grits

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2 months ago

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2 months ago

One of the best meals of my life! Truly fantastic and will be booking another reservation.

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4 months ago

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Heather B.

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2 years ago

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Heather B.

Thank you so much, Jim!

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1 year ago

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Heather B.

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2 months ago

I had the Hardcore Carnivore. It was so great. All cuts of meat were cooked perfectly.

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7 months ago

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Heather B.

Thank you, Samuel!

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2 years ago

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6 months ago

Great food,(redfish) great atmosphere, and the service was great as well. A definite must while in Benton.

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Heather B.

Shannon! So nice - thank you!

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11 months ago

What a gem in downtown Benton!! Beautiful restaurant with a cute little cocktail lounge. Food was so good and the service was impeccable!!

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2 years ago

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My extended family and I really enjoy spending time at The Copper Mule. The food is solid, but the…read moredrinks are where this place truly shines. They have a fantastic bar staffed by friendly, knowledgeable bartenders and an excellent drink menu with something for everyone. I'm always drawn to an Old Fashioned, and they make a very good one here. If that's not your drink of choice, no worries--the variety is impressive, and their daily happy hour specials make it even better. If you're looking for a relaxed, welcoming spot to unwind with a great drink, Copper Mule is absolutely worth checking out.

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Petit & Keet

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Love the staff , the customer service, the drinks, the food, the ambiance. It's one of my favorite…read moreplaces to eat. HH is great too. I always get the Dirty Hippie drink from Trey. He's awesome. The indoor patio section is my favorite place to sit.

So I have never got to try this restaurant. My wife on the other hand has eaten here once or twice…read more So when I saw their valentines menu come out, I jumped at the chance to grab a reservation. Got there a little early and our table was ready. Since it was a fixed menu, we only had a few options to choose from. First course I chose duck and pancetta, meatball, and my wife chose the Ahi Crudo. Ahi Crudo - flavors were good, just wish they would have gone with a sashimi cut over the thicker cut of tuna. It had a little chew to it. Duck and Pancetta meatball- probably the best seasoned bite of the evening, almost to the point of being too salty. The meatball was cooked perfectly and had amazing flavor. Second course I chose the lobster bisque, and my wife chose the strawberry and beet salad. Lobster bisque - lobster meat was very tender, and you could taste the good salty water that they boiled it in. The base of the bisque was lacking a depth of flavor. I expected it to be more pronounced lobster flavor in the biscuit itself. It was good. It was just a different flavor than I was expecting. Strawberry / Beet salad - the salad was very good. I liked the cheese that they put on the salad. Luckily I was able to steal a few bites from my wife. Main course I ordered the New York strip, and my wife ordered the lobster risotto. New York Strip - when the steak hit the table, I was very excited. As you can see from the photos, it was cooked perfectly. From the first bite, I could tell the steak was tender, but there was zero flavor. I don't know if the steak was not seasoned at all, or if they were just playing on the drizzle over the top of the mushrooms in the steak to add flavor. But the overall plate was bland and flavor. I had to add table salt, which I almost never do. Lobster risotto- lobster risotto looked amazing. My first bite of risotto that I was able to steal was pretty bland. I tried another bite before my wife finished the entire plate! The second bite was much better had a lot of of the pepper flavor in the risotto. My wife said the lobster was tender and delicious. Dessert! I chose the Tres Leches and my wife chose the chocolate pot de creme. Tres Leches - this cake was probably the overall favorite thing of the evening. You could taste the vanilla and the cream. It was a match made in heaven. The frozen strawberries on top provided a good texture contrast. Chocolate pot de creme- this was an amazing dessert also. The depth of flavor in the chocolate cream was truly remarkable. You could taste the different chocolate. Rich and decadent for the last bite. We chose to add the wine pairing on with the mail. All the ones were pretty good. Nothing earth shattering, but all paired well with the meal. Service felt a little rushed, and I understand that valentines is a big day for the restaurant. We would not be halfway through a glass of wine when the next glass of wine for the next course would show up. It almost felt like our server was trying to push the pace of our dining experience. This review will ultimately get updated. Because I never judge a restaurant based on one experience. So we look forward to our next date night, where we can stop by and try the standard menu.

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Petit & Keet - Cobb Salad, split

Cobb Salad, split

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Rober Cocktails And Culinary - tradamerican - Updated May 2026

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