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Rober Cocktails And Culinary

4.7 (98 reviews)
Closed • Closed

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ROBER COCKTAILS AND CULINARY ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Happy hour specials

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Recommended Reviews - Rober Cocktails And Culinary

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Whiskey sour with egg whites. Really good Mocktail. Pretend Paloma
Vu N.

Rober in Benton Arkansas. Pretty cool spot. I didn't think I would find a cool spot in this side of town but with high recommendation from locals. It was the real deal. Only got cocktails and they know what they are doing. Whiskey sour with egg whites. Pretty balanced. Actually the mocktail was very good. Pretend Paloma was so good. Even if you don't drink or do. Get this. Excellent Huge selection of liquor. Nice bar area. I hear the food is amazing also

Molten chocolate cake
Joni S.

I came here hungry and looking for a good meal after being on the road all day. Without a reservation they were able to make room for me at the bar which was much appreciated. The bartender Anna was busy but very pleasant and I was able to order right away. I got the salmon and it was a great choice. It came with wild rice and carrots. The rice was a bit salty for me but I like things on the plain side. The sauce on the fish was delicious and the carrots were good as well. I got the molten chocolate cake with vanilla ice cream. The cake was fluffy and the molten was runny not thick. Both had more of a dark chocolate flavor. There was a good vibe to the place as well. Would return if in the area again

Grilled romain + calamari
Jacob H.

When I visit Arkansas I am consistently surprised with its fantastic restaurants. Rober is one of those. Great ambience, wonderful food, friendly service. It's elevated, but relatable. I couldn't recommend this restaurant enough. Ps. Personally, I try not to make too many subs, but Rober allows, if not encourages you to consider the sides. If you are so inclined, please consider the curry mashed potatoes. They are delicious!

Lemon cake

4 of us went to Rober in Benton over the weekend. We had the bacon flight, that in my opinion is a Must the chocolate pistachio is my favorite one. The whipped feta is very good. Then we shared the hardcore carnivore with sides of fried okra and mac and cheese. It had tenderloin bites, pineapple sausage, lamb chops a ribeye and bone marrow. Then a lemon cake for dessert. Plenty big enough for the group. And I would definitely order it all again.

We sat in the bar area. Great table.
Camille B.

The best food and atmosphere I've experienced in a long time. The Bacon Flight is indescribable. The service was impeccable ! Blake made the evening fun and engaging. Emma and Heather came by a few times to ensure we were taken care of. I'll be back for sure to bring friends and family.

Ribeye
Michelle K.

Everything was fantastic! This is definitely a hidden gem for Central Arkansas and a must go! Reservations recommended

The bacon
Jim C.

It's so weird stepping into this place - it's just like a high end big city restaurant, but in Benton, AR, population 30k. Food was great, service was great. Sea bass and shrimp/grits dishes were both super tasty. The bacon flight is more like a pork belly flight though, they're thick pieces and fat is more on the rubbery vs melty side. This would be an excellent place to eat anywhere, considering the location it's exceptional.

Short rib
Greg M.

We arrived for our 6:45 reservation and were seated right away. Very friendly hostess. Our server took our drink order. My Paloma was fantastic. The goat cheese and mushroom bruschetta was over the top perfection. The sea bass was perfectly cooked and presented. My short rib was perfectly cooked. A little heavy on the sauce but very good. We finished with a gluten free chocolate cake which was very good. Nice experience

Wedge Salad
Avery B.

Came here for my birthday and they had a card signed by all of the staff already at the table! Our waiter Dakota was very nice and helpful. They were very accommodating to my food allergy! We got the calamari and wedge salad for appetizers. I had the vegan pasta and my husband had the gumbo. They were great! The place had a cool vibe and was super nice. Was offered a free dessert and was also sent home with a little bottle of champagne. Will definitely be back!

Smoky and good!

First, you better make a reservation. Do not just show up! I didn't like that at all. The appetizer was pretty tasty. I wished that I could have seen the restaurant. My drink was delish!

Bacon flight

We went to dinner for my birthday. Everyone was very friendly. The food was delicious! We can't wait to go back!

Bacon flight: 
 Ancho espresso, Brown Sugar, Koren BBQ, and the Chocolate & Pistachio

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1 month ago

Awesome birthday meal. Food was the best!!!!!!!!!!!!!! Server wS the best. Definitely recommend

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2 years ago

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Heather B.

Thank you so much, Jim!

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Heather B.

Thank you, Samuel!

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7 months ago

One of the best meals of my life! Truly fantastic and will be booking another reservation.

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7 months ago

I had the Hardcore Carnivore. It was so great. All cuts of meat were cooked perfectly.

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Ask the Community - Rober Cocktails And Culinary

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Lfg ok wow wow My bf and I shared the meatloaf and each…read moreordered a wedge w some drinks Let's talk Malbec legit great and fresh House red not for me but happy hour doesn't just our new bottle so that's legit Beer fresh and love the ipa selection Owner walks around and said hi

Outstanding! We were a bit skeptical when we read the other reviews about this place as it sounded…read morealmost too good to be true. Well, I am happy to report that it IS true, that Petit & Keet is an outstanding restaurant. We made it in, in time for their terrific happy hour at the bar. Packed at 5:00 PM on a Tuesday (who woulda thunk that?) we were able to squeeze in and jump in on their goodies. The HH Menu was so appealing we would up just tasting several things; for starters, their signature frozen drink, the Peechy Keet, was absolutely phenomenal (it might also be because it was over 100 degrees outside). Not too sweet, nicely fruity and packing a punch. The Crudites was atypical with a larger assortment of veggies (including some tasty Sheshido peppers) and a really, unique and delish hummus. Next up; the Tuna Tostada. This could actually be my favorite item on the menu; sashimi grade tuna on a larger Tostada, perfectly marinated. Yummy. We topped things off with the Empanadas' that were also delectable; plenty of filling, not overly fried so as to be firm but chewable. I can't believe we wound up being stuffed, and sadly, it prevented us from diving into what looked like some wonderful entrees. Next time! A special note to the management; your bartender (sorry, her name escapes me, but she's in the pic with my wife and me) was as phenomenal as the food & drink (and the decor; sorry I hadn't mentioned that before, but it is a lovely space). She was everything (and more) for what someone behind the bar should be, an expert concotionist, professional, fun (and funny) and on top of everything at a packed bar/restaurant. Can you say "deserves a raise" with me? Also, loved the story of the place on the menu. It feels great to see a local place like Petit and Keet deliver top notch food, service and environment.

Photos
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Petit & Keet - Cobb Salad, split

Cobb Salad, split

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Rober Cocktails And Culinary - tradamerican - Updated October 2026

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