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Chile Verde

4.0 (233 reviews)
Closed • 11:00 am - 8:30 pm

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Business Info

CHILE VERDE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Chile Verde

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Reviews With Photos

Walter H.

Stopped into Chile Verde after over 19 years! Compared to the last visit, they're in a great new location - complete with outdoor patio seating! Same great food I remembered and apparently the same owner! The service was wonderful and it was a great experience!

Chicken bowl
Anita S.

We were regulars at the original location on Sawmill Rd but were too lazy to go to the Polaris location. We happened to be up there and stopped in for dinner. We quickly realized how much we missed the food here. It is definitely the best Mexican restaurant in town. The margaritas are delicious. Food portions are generous and chips are endless!!

Terrific food, margarita's and service at a price point that didn't break the bank. We had 2 entrees, 2 cocktails , chips, salsa and queso for $65. Not inexpensive but a waaaay better value than most places. Well done.

Joe M.

We walked into Chili Verde in Polaris thinking it was going to be just another chain spot--but wow, were we wrong. This is a warm, welcoming Mexican restaurant with beautiful décor that instantly makes you feel at home. The bartender was amazing--super friendly and mixing up some of the best house-made margaritas in the city. Perfectly balanced, refreshing, and the kind of drink you come back for. If you're a fan of fresh-made, thin chips, this place will be your new go-to. The real standout for me was the green hatch chili crab cake--unique, flavorful, and unlike anything I've had at other Mexican restaurants. We went all in on the happy hour menu and honestly, every single dish was fantastic. As we sat at the bar, plate after plate of sizzling fajitas kept coming out, and you better believe that's on the list for next time. Chili Verde completely exceeded expectations, and we'll absolutely be back to keep exploring the menu.

Navajo Taco
Carlos S.

UPDATE - We've been here dozens of times and it never disappoints. They have some new items on the menu and we had the New Mexican Big Bowl and it is BIG and amazing. It easily feeds two, maybe three! I brought a lot of it home. You build it yourself from a large number of options. We also ordered the New Mexico Classics tamale and you can customize it with sides. In our case we had a taco and the sweet corn and tots. Their side of tots is HUGE! Look at the picture!! And they were so good. Great service, good prices, parking is always good. Go there. I mean it.

Artwork on the wall
Jenny A.

Met up with family here, who love this place. We were in from out of town, and thought it was great too! Delicious salty chips, and their homemade apple salsa (changed every week, I believe), was really good. My skinny marg was yummy and the service was fast & friendly. Definitely a step up or two from a "typical" Mexican restaurant. The front patio area was cute too, with plenty of umbrella coverage from the sun. Part of the front window area actually opened up onto the patio.

All kinds of themes in the bathroom
Demetrius B.

Going in sequence, the chips and salsa were good. There was a typical red salsa with a little kick, but then there was a watermelon salsa that was the perfect, lighter, sweeter complement. The spicy mango margarita wasn't it for me. When I get margs, it's usually a house (lime) on the rocks with salt rim. I'll stick to my go-to next time. We were there for brunch and the sopai-pillows were nice. Light in weight and in taste on its own, but the accompanying cup of honey for dipping helps the replay value. I ordered my breakfast burrito with chorizo and green chile sauce, and I didn't regret forgoing the alternate choices of bacon and red chile. A solid dish. With everything else that I had, there was enough burrito for leftovers which I appreciated. My wife and I sat inside, and the open windows/doors leading to their patio created a nice ambiance, almost good enough to make you forget that you're surrounded by a suburban mall. I took a few bites of her Sandia Sopapilla. We agreed that the shredded beef was nice but the sopapilla (just like its aforementioned appetizer counterpart) didn't really add anything. I'd be open to trying this New Mexican themed chain for dinner, but I'm not exactly prioritizing the trip.

Queso Salsa
Les R.

First timer here! It did not disappoint. I have to say that spicy beef is no joke! I would add a business tip on that but Yelp is doing away with those. The rice was delicious, I would absolutely recommend. The service was great and appreciated the menu suggestions. The atmosphere was nice for a strip row restaurant and business block. Inside had a nice, respectful, Native American influence. I had the Spicy Beef Chimichanga, with queso salsa and chips. The regular salsa was really noteworthy too. Definitely a spot worth checking out!

Anasazi BBQ Quesadilla
Meg H.

Hadn't been to Chile Verde in a very long while when I decided to venture there on a snowy January night, and I was glad I did. The place is warm and welcoming (the host seemed to know many people personally, this place clearly has its loyal patrons--many families with children), but I was very glad I'd made reservations online, because it was also packed and there's almost no room to wait inside. Even in the packed restaurant, our booth table near the bar area had a nice intimate feel. Servers were all very friendly and prompt. The menu has great variety: some Mexican classics (enchiladas, chimichangas) and other entrees with a Southwestern flair (burgers etc). Prices are reasonable. I ordered the BBQ quesadilla; the Anasazi BBQ sauce was excellent and elevated what would otherwise have been a kind of basic quesadilla. My partner ordered the fish tacos; they were good, but slightly bland (we realized toward the end they seemed to have forgotten one of the promised sauces). The chile con queso was great, and the chips were perfectly crisp and salted (not too much, not too little). Nice casual night out.

Patio seating area
Christine Y.

Food portions are very large (next time I'm sharing!). Service was friendly and quick. Casual, clean, contemporary Mexican Sante Fe style food. Very nice patio seating.

Simone B.

First time back at Chili Verde in yearssss and now it's got me wondering why it's been so long... I was stoked to see that their menu hasn't changed too much and they've got the same classic flavors. We started with a bowl of queso which was delish, and the bowl is definitely a great size for 3-4 people we ended up taking our leftovers home. For entrees I ended up choosing the pick two combo with a stacked chicken enchilada and spicy ground beef taco, my husband got the taco salad. 10/10 no complaints, no notes. The portions were huge and the flavors were on point. I'm obsessed with their Anasazi barbecue, it's the perfect balance of spicy and sweet. Also their blanco marg with Ocho was delicious and refreshing. Do yourself a favor and sit on the patio, it's the perfect set up and feels private even though you're in a strip mall and the umbrellas provide the perfect amount of shade. Can't wait until our next visit to Chili Verde and I promise I won't be waiting as long!

Huevos- delicious.

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13 years ago

Quite good. Different than your average Mexican. More of a southwest spin to food. Will be back.

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8 years ago

Great salsa and great food! Excellent service from Allison. Always a good experience at this location and the Sawmill Road site.

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12 years ago

Love, LOVE the bbq chicken quesadilla. It's a lot and can make two meals, but so delicious, a bit spicy sweet and filling!

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12 years ago

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9 years ago

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8 years ago

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12 years ago

Fajitas were inedible. Meet over cooked and dry. Chips were greasy ..... Guacamole was brown. Do not reccomend.

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9 years ago

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9 years ago

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9 years ago

As good as you're going to find In Central Ohio. Been going other since they opened at Sawmill &161.

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9 years ago

This is by far the most un-authentic Mexican food I tasted .Lacks flavor and doesn't taste fresh.The only thing I liked was nachos.

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11 years ago

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12 years ago

Actual New Mexico Hatch green chilies. Delicious Chili Relleno's and amazing chili verde sauce. Thank you for a wonderful surprise.

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7 years ago

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8 years ago

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13 years ago

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13 years ago

Super food. Service is outstanding and fast. Very friendly staff.

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10 years ago

food made me sick, and it was way too expensive. i will not return to this restaurant nor recommend it.

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Ask the Community - Chile Verde

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Hacienda Taqueria & Bar

Hacienda Taqueria & Bar

4.0(14 reviews)
11.4 mi

This place is new, might not be around long. Went for lunch on a Saturday. Very limited seating but…read morewe sat right down. Got drinks & an order of chips and salsa since it's not included like most Mexican restaurants. We left after 30 minutes when they still had not taken our order or checked back! Watched the waitresses at the grill window trying to get all the orders fixed. We never got food, we won't be going back! Update 1-16-26. Decided to give this another try, was close & in the mood for Mexican. It wasn't busy, 1 other table seated. Walked in & sat myself, looked over the menu while I waited for staff...and waited...and waited...and waited. Aaaand waaaaited!!! Seriously, nobody else there and after 5 minutes hadn't even been greeted much less served. The service here is terrible!!!

Came in hungry, left full and with salsa on my shirt -- which is how you know the tacos were worth…read moreit. I tried a Steak Street Taco, a Shrimp Baja Taco, and a Ground Beef Taco. All three had flavor, personality, and just enough mess to prove they don't skimp on the good stuff. (If your taco doesn't drip, did you even taco?) For dessert, I went all in with the Cheesecake Chimi. Imagine cheesecake got invited to a cinnamon-sugar carnival and decided never to leave. Crunchy, sweet, and dangerously addictive. The service was fast, the place was clean, and my only regret is that I didn't order extra napkins up front. Verdict: Come for the tacos, stay for the chimi, and wear a shirt you're not afraid to baptize in salsa.

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Hacienda Taqueria & Bar - Menu

Menu

Hacienda Taqueria & Bar
Hacienda Taqueria & Bar

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Chile Verde - newmexican - Updated May 2026

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