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Chile Toreado

4.7 (129 reviews)
ModerateMexican
Open • 10:00 am - 9:00 pm

Order Chile Toreado Takeout or Delivery

Chile Toreado Photos

Business Info

CHILE TOREADO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Chile Toreado

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Reviews With Photos

Vegetarian Enchiladas
Nichole F.

The best food, service, coffee and vibes. I have loved almost everything my husband and I have eaten here so far, we've been around 7 times. The best dishes I've experienced was the vegetarian enchiladas and breakfast dishes. I didnt love the green pozole, but my husband raved about the fish pozole. Give this place a try you won't regret the meal.

Guacamole
Rathin K.

I was in Chicago for work and I was looking to grab lunch before a flight back home. I wanted something close to Midway.I'm so glad this came up. Chile Toreado was amazing. It was quiet when I went in, and I appreciated that they let me sit in a spot close to an outlet so I could charge my phone and work for a bit. The building seems to be under partial construction, but they are still open. When you go inside, there's a good amount of seating available as well. The service was great. It was also really nice to see how much of a community institution this place is -- several folks spoke to staff/the owners just to catch up. I ordered the chips and guacamole and the vegetarian enchiladas. The chips and guac was delicious. I really liked the salsas they had with these as well. The standout was the vegetarian enchiladas. I've never had enchiladas like these before. They were delicious!! The sauce was really interesting -- I think it was seed based, maybe? The veggies inside the enchiladas were also great -- a lot of variety inside and seasoned well! Personally, I would have liked more heat, but the salsas made up for it. Go here!!!

Cochinita Pibil dinner
Keith B.

We decided to go to this part of the city to show some love in the current times. It was highly rated on here so we gave it a try. The staff was super friendly and welcomed us in as we got seated right away. The spot was not a huge spot, but they were also replacing the front wall of windows, so it was smaller than it probably is normally. The Gaucamole was actually flavorful with good crispy, lightly salted chips (1-2 must have had some water in the owl, because they were oddly soggy). All 3 salsas we got were tasty too. My partner really enjoyed the Shrimp. The Cochinita Pibil was also really well done and pretty lean. We'll definitely pin this on our map and return. They said they have outdoor seating in the summer.

Menu
Nancy D.

Mmmm... good! The green Mohl posole with chicken was incredibly delicious! My friend ordered the shrimp dish with rice and it was gorgeous and tasty. She ate every bite. I brought the mushrooms and chipotle sauce home for dinner and that was absolutely delicious too. The service was great location was perfect. And it's a really nice restaurant with pretty art.

Hongos Enchipotlados
annette d.

The nicest folks around, this place punches above its weight. Cloth napkins, servers wiping the rim of the plates, like in a fine dining restaurant. But the real magic is the food: flavorful, well prepared, delicious dishes. We had the al pastor huaraches and the shrimp pozole soup, both delicious and reasonably priced. Another great Mexican restaurant to patronize!

Chilaquiles Toreados Brunch
Amisha R.

Chile Toreado was delicious. We ordered the chilaquiles and the Mexican skillet and both hit the spot. The chilaquiles came with a thin steak and an omelet style egg, which was different and a good version compared to other chilaquiles l have tried before. The server was attentive, checking on us a few times. Sit down, casual spot for a yummy comforting breakfast - I'll definitely be going back for dinner one day!!

Breaded chicken brest and mashed so good and enchiladas de mole
Mary P.

Ishmael is a great server he really trys,amazing food the margaritas are also delicious

Short Rib Barbacoa
Hanna S.

Love this place! We enjoyed both the mild, savory pozole and the tender short rib barbacoa. But the real star is the vegetable tlayuda. The veggies have a rich, charcoal-grilled flavor, on the best thin and crispy crust I've ever had anywhere. It's almost like perfect filo dough, and it's huge! It could be an entree for two. The horchata isn't too sweet and has a pleasing bit of grit. Low-key family ambiance, nothing fancy.

Mexican Skillet
Oscar B.

The food was great and quick. The staff was friendly. Super cool small neighborhood spot that still has that neighborhood feel. I had the Mexican Skillet, it was top notch.

Papas Toreadas
Drew F.

Superiorly Spectacular Mexican recipes from the state of Guerrero served in a welcoming setting in McKinley Park. We'd previously enjoyed the fare here before a Wynton Marsalis concert, but our visit today was after attending a Sox game. Upon entering we were immediately greeted & seated. Service was fast, orders were taken swiftly & we were checked on often by our attentive server, Raul. Ordered: Papas Toreadas, Tlayuda Vegetariana, veggie tacos, Mole Chicken Enchiladas, Crispy Chicken Milanesa. The crispy chicken milanesa served with the cilantro lime sauce and garlic mashed potatoes were one of the many stars of the show. Enchiladas De Mole were an experience entrenched deep in flavor. I love pickled veggies & really enjoyed the pickled onions on the dishes. If you come here, you must order Tlayuda for the table. It is like a large tostada but w/crispy cracker thin bread baked like a pizza. We always get the veggie version & always a shareable winner. Toward the end of our meal, the owner, Jaime, came to check on us. We let him know we thoroughly enjoyed the dishes out of kitchen. In our chat, he let us know the recipes came from his mother in Guerrero & thanked us for our visit. We look forward to our return! Get in here!

Chips and Guacamole
KELLY M.

Came here for cinco de Mayo celebration. My boyfriend found this place. Decided to come here for dinner. Let me say the chicken tinga taco are the bomb. I would come back for that. We both got margarita....delicious I got a TORTA and he got steak. Street parking Would come back!

Crispy Chicken Milanesa
Helen L.

Yesterday was my first time going into the restaurant. Until now, I've been ordering on Uber eats so I didn't know what the place looked like! When you first walk in, the servers will greet you right away. There's a counter that deals with the take out and delivery. Then there's tables for the customers to seat at. My group decided to order different items on the menu. I went for the crispy chicken. I wanted to get the Barbacoa but my coworker ordered that and I didnt want to repeat. Our food came out in a timely manner. My crispy chicken looked absolutely wonderful. Everyone at my table enjoyed their food for the most part. Everyone's taste buds are different so favoring was either missing or just enough. To me, everything tasted wonderful! I will be back in the future.

Enchiladas De Mole

Great Mexican. Amazing service. Definitely will come back again. A little treasure in McKinley Park.

Carne Asada Torta

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4 years ago

Everything I had here was tremendous! They may also have the best French toast I've ever had. Go out of your way to go here. It's awesome!

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5 years ago

Good food. Had the Milanese and bistec. The drinks were great and fresh guacamole and chips.

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6 years ago

This place is excellent!! The customer service, food and cocktails are superb! I highly recommend the enchiladas de molé, super yummy!

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La Mejikana - Taco de Lomito

La Mejikana

4.3(454 reviews)
1.9 mi•Pilsen
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We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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Interior of Buisness

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Fish taco

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Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
4.7 mi•Near North Side
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Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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Barrio - Interior views

Interior views

Barrio - Chicken fajitas

Chicken fajitas

Barrio - Margarita time!

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Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(554 reviews)
4.4 mi•Ukrainian Village, West Town
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Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

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5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(855 reviews)
1.9 mi•Pilsen
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The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

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5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
4.8 mi•Near North Side
•$$

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Chile Toreado - mexican - Updated November 2026

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