Customer service at its best. Very friendly establishment. I was in town for training at Fort…read moreWalker and Romas was recommended. I got the garlic knots. Loved the bread and marinara sauce..but there wasn't any real garlic on the knots. I also had arugula, prosciutto, pizza with balsamic glaze. This was very good! Wishing I had some Now after writing this review a few days later. Def worth a try if you're in the area.

The service was great and the food was solid. I got a cheese slice with pineapple and bacon cheese…read morefries. The bacon cheese fries were really good. The pizza was good but I think the crust could have been a little thicker and a little crispier. Overall it was a solid pizza shop!

We stopped for lunch during a trip, and we were not disappointed. The food and service were…read moreamazing, and we would definitely stop here again. We had The Hage, tuna sandwich, macaroni salad, and Thai noodles. Everything was delicious!

Excellent sandwiches! The Corner Store has a set menu of popular sandwiches along with a variety of…read morespecials. I tried the special "Rachel-ish" which was a turkey version of a Reuben which was excellent. Service is also prompt and friendly.

Good food, better than most similar establishments…read more Nice interior decor with plenty of seating. Friendly service and quick order fulfillment.

Terrible service dont bother going here They are rude and…read moredont care of you dont get the right food.

Great small town BBQ joint. Meat is fantastic and big portions! My husband has gotten the pulled…read morepork and the full rack of ribs--loved them both, especially the ribs which were so tender the meat was coming off the bone. I get the beef brisket which is also pulled--different than your typical brisket but so good. Use Eddie's Hot Sauce. Homemade desserts too. Support small and local businesses!!

I'm only giving it one star because the waiter was nice. The food was absolutely horrific. I am so…read moredisappointed because my fiancé' and I were starving and looking forward to a good meal to complete our day trip. I had the chicken barbecue that was absent of barbecue. The barbecue was in a squirt bottle. I have never seen anything like it in my life!! I just knew it was going to be a country meal that made my soul smile. She asked me if I wanted to try something else and in my mind, I was telling her, "heck no, I really do not want to eat this", but here we are. I also had the macaroni salad. Maybe they just do not believe in seasoning. But then again, even the water was disgusting. Yep, I will not be returning even if I am starving and have nowhere else to eat. I will eat my acrylic overlay first.

First visit. Chopped brisket sandwich with pickles and pickled onions had generous portion of meat…read more While perhaps not technically sauced it had a touch of liquid/moist basting - so not just chopped version of sliced brisket. Quite tasty. Would order again but more likely to order plain sliced brisket sandwich ext time. Corn hush puppies ware good but not exceptional. Clean and cute traditional barbeque decore where you order and eat-in. Charming and friendly staff. A solid find for those driving on RT. 301.

Placed order for the full rack diner and ordered an extra order of fries . When we got our order it…read morewas only half rack. Went back to the cashier and showed what we got. She went over the receipt and only put half rack. So had to get the other half rack and double charged us. We basically paid double. Food was not the best!

Food was amazing. We got the spicy burger, regular smash burger, sunrise burger on bed of lettuce…read moreand some fries. It was excellent! The service was awesome and we loved it all. Definitely will come and recommend!

Wow. The food was great. The burger meat was very flavorful & juicy. The cheese, lettuce, tomato,…read moregrilled onions & smashed sauce were just the cherry on top! Kudos to the staff at Strangeways Brewing who recommended this spot as we came by to visit the brewery. I would definitely recommend this spot as well as keep tabs on where Smashed Life Food Truck will be posted at. Make sure you try!

Raising Cane's carryies itself with the confidence of a place that believes it has solved chicken…read more You pull into the drive-thru and immediately get the feeling somebody at corporate headquarters took a field trip to Chick-fil-A with a notebook and binoculars. There stood a cheerful young lady with a tablet beside the speaker box, hustling orders with the urgency of an air traffic controller at Reagan National. Now I will give them this -- they move people through faster than a tax refund disappears in Washington. I ordered three chicken finger baskets and repeated "unsweetened tea" enough times that it should have become part of the permanent record. Reconfirmed it at the second window too. We were in and out in four minutes flat, carrying enough Styrofoam and paper sacks to feed a Little League team. Six minutes later at home, the first sip of tea hit like liquified hummingbird feeder. That "unsweetened" tea had enough sugar in it to put the city of Fredericksburg on insulin monitoring. Somewhere in that kitchen a man clearly believes every Southerner measures tea sweetness by whether the spoon can stand upright in the cup. Then came the fries. Lord help us. These were pale, limp crinkle fries that looked less "fresh fried" and more "recently thawed beside a space heater." Not a hint of crispness. No golden-brown glory. Just soft potato strips lying in the tray like they had accepted defeat long before reaching the fryer. The chicken itself? Tiny little one-inch strips hiding under enough crunchy batter to qualify as exterior siding. Crispy, yes. Generous, no. More breading than bird. The Texas toast arrived soggy enough to make you wonder if it had been steamed instead of toasted. Calling that "Texas toast" is an insult to a state that once fought a war over standards. The lone survivor in this culinary rodeo was the sauce. That special sauce is carrying the entire franchise on its back like a weary mule climbing Pike's Peak. I finally asked my grandson if he had eaten there before. He admitted he had not. He'd simply been told it was great and figured nobody could really mess up chicken fingers and fries. Well. Humanity continues to innovate. Strike Raising Cane's from the regular rotation unless it is 2:00 in the morning, every other restaurant in Virginia is dark, and your soul is screaming for fried chicken through the fog of poor decisions.

So I tried it twice to make sure and it's a "meh" for me. The location is good with outdoor seating…read morewhen it's not extremely hot, staff is friendly but the food is inconsistent to me. Size on the tenders are drastically different and the fries to me are way too salty. I will try down the road but it's a meh for now.

Stopped for lunch. The good news is their brisket, green beans, and gator tots are very good…read more The chicken was not pulled but pulverized. It was tiny specs smaller than if it were ground. Made us wonder what parts they included. The BBQ sauce was just bad.

Oct, 2025. We visited Country Boys BBQ for lunch on a week-day while running errands in Louisa, VA;…read morethis was our first visit. Food (5/5). I selected the Pork Tacos PLATTER ($16), which featured three soft flour tortillas filled with smoked pulled pork, house-made pico (red onion, tomato, cilantro), and radish with a Baja drizzle. (Corn tortillas are available upon request). All platters come with two 8-ounce sides; from the 9 choices, we opted for the broccoli salad and onion rings. My husband selected a Smoked Pulled Pork SANDWICH ($10), which was served on a "signature-branded" bun with regular or spicy slaw (on the side) and with a bag of Lay's chips. All of our food was very good, and tasted fresh and homemade. The "branding" of the restaurant's logo on the bun was a fun touch, and we got a pleasant surprise in finding that the very tasty BBQ sauce on the tables was manufactured by GWB Hot Sauce in Clarksburg, WV (which we visit regularly to see a relative). Quantities were good for a filling lunch; we did not have leftovers for a brown bag. Two small comments: (1) my husband would've preferred a more generous helping of the slaw to put on his sandwich; and (2) it would be great to have a menu option that is vegetarian, perhaps a platter with three or four of the side dishes -- or at least showing a separate price for the sides on the menu. Ambiance. (4.5/5). The restaurant is country cute, with clean, well-spaced tables. Many of the tables were occupied while we were there for lunch but it didn't feel crowded. A few patrons seemed "local", and acknowledged the owner who was sitting with some buddies at one of the tables. The restroom was well-maintained. Service (4.5/5). There was only one (efficient!) waitress, handling in-restaurant and take-out orders, delivering food and drinks, wiping down tables, etc. Despite how busy she was, we felt taken care of. Parking, in a town of Louisa lot behind the restaurant, was free and easy. We will return.