Pastrami sandwich was excellent. Homemade bread with Swiss cheese. They suggested I add their olive…read moresalad and it took the sandwich to another level.

The sandwiches are great. The service is wonderful. And the atmosphere is elegant. If you go here…read moreI'd recommend the roast beef sandwich.

The service is always hit or miss. The food is always hit or miss. The salad bar could use a little…read morework as well with making sure the food is fresh and well stocked. We love Ruby Tuesdays everywhere except for Vidalia, Georgia.

1. Ordered a pick up order, waited 10 minutes before being greeted…read more 2. Soggy fries 3. Over cooked burgers 4. Orders the Loaded Guacamole Smash Burger. Did not get my jalepenos chips. I know it said bacon pieces on the menu, but who puts bacon bits? Why not use real bacon???

Prepare yourself to have very cheap napkins and to use one million of them…read more They bring you out some fake oily butter to dip in. Make sure you ask for real butter. You would think after months of being an operation that they could provide you with some quality napkins as compared to the quality price they charge you. Food is decent.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.

Their sandwiches are great, but what is even better is the real New York cheesecake which cannot be…read moredenied! Not only do I go for the sandwiches, I really go for the cheesecake!

First time eating here and doubtful to by my last. Solid sub sandwhich shop with lots of menu…read morechoices. I got the 12 inch giant delight without Mayo. The house made hot sauce is great to dip chips in or drip onto your sandwich. I opted for chips and a medium drink with my sub. With tax and tip the tab was $21.33. Not exactly cheap but the quality is such that I do not mind at all. I'm a fan and will be back soon. Next time I'll post photos of the food.

I can't begin to explain how magnificent this restaurant was. From the homemade pasta, fresh FRESH…read more,yes I said that twice, ingredients in every dish we had! Every dish was skillfully seasoned, all the way from the lemon sauce in the shrimp to the cocoa in the cheesecake. And, the owner,absolutely beaming with love for everyone there and his restaurant and staff and chef's. I would book a flight to come here again. Thankfully I live just 45 minutes away.

I bet all of their sauces would be much better if they would use real butter instead of whatever…read moreoily stuff they use

Service is very attentive. The food is great. Salad bar is kind of hit or miss. I would like to see…read moremore options on it.

I see all the negative reviews. And I can only speak of my experience. But I had a decent meal in…read morethis admitted, "hole in the wall." This is definitely a "country" place. Nothing fancy. Has a diner like feel with green vinyl booths and pub lighting. There is a separate sports bar type concept across the hall from the regular restaurant. Very much a basic grill and sandwich type of place. They have cheeseburgers, various types of breaded/fried chicken, steaks. Ham and turkey sandwiches and hoagies. They have lunch plates serving up things like honey sriracha salmon, chicken tenders, fried shrimp, etc. Apps include cheese sticks, jalapeño poppers, ahi tuna. They have a setup where you can do their salad bar, soup and salad, soup and half a sandwich, and various types of prepared salads. They have daily specials as well, which is what I ordered from. I had the bacon pimento cheeseburger medium, and it was cooked appropriately and well-seasoned. The pimento wasn't quite melted, but was still pretty good. Bacon was perfect. Large portion and I only ate half and took the other half home. The fries were fantastic! My meal cost without tip was 21 dollars, and I consider that a great deal. Other specials included fried pickle chips, lemon herb cod, blackened chicken Alfredo, sweet potato casserole, California chicken salad. Service was on the southern side of slower, but attentive. My server even got me a Diet Coke in a to go cup as a courtesy, without being asked. Most of my time over the last five years has been spent in New York and other metro cities. Don't walk into this place expecting a Michelin star restaurant. It's a homey rural feel with down to earth people and decent food. Take it for what it is and enjoy the kitschy southern atmosphere.

Absolutely a five star experience. We screwed up our order and the manager came to our table and…read moremade it right. Excellent salad and the pizza was delicious. Thank you to the management and staff!

All service is generated from the front desk. It is up to you to get your own drink and go get your…read moreown food once it's prepared. It's up to you to take care of yourself but yet make sure you leave a tip for the cooks. Really they are the only ones who have the quality control..

The food was delicious! This is a cute small place to get a food meal, they serve breakfast and…read morelunch. Everything is made to order. The service was fantastic, we can't wait to come back!

Took my out of town friends on a Sat for breakfast. Food was delicious and huge portions. Service…read morewas great and prices were too!

For a restaurant that looks like a beat up old gas station on the outside, this place absolutely…read morerules. Despite the looks from the outside, the restaurant is really well designed on the inside and is up to par with any other BBQ place you might stumble upon. The prices are fair and the service is pretty good. The staff are always quick to respond and seem well adapted to the Friday night crowds both times I and my partner went. I have to say they nail it with the two meat plate, the portions are just perfect and for the price I always manage to have leftovers to bring to work during the week. The brisket is really good, like perfectly fatty, a little burned (in the right ways) on the side, very soft and fluffy, and just overall really high quality. Their brisket is everything I'd hope for in proper Southern BBQ and they hit the mark. The pulled pork is interesting because the consistency is not consistent. As seen in the photos the first time it was served with a very thick cut, but the second time it was almost minced. I didn't love it the first time, it was kind of dry and nothing special. I liked it a lot more the second time though, and it went well with the BBQ sauce. I'm really not sure what happened to the Texas toast, honestly, the first time it was pretty good and, well, toasted, but the second time they just did the thing where they give you an uncooked piece of white bread which was sort of a let down. The max n' cheese is hit or miss but I loved mixing it with the minced pulled pork which made up for the significantly depleted amount of cheese the second time. I liked the green beans, nothing to write home about but a good side. The fried corn was solid, and a good choice if you like something on the saltier side. Overall, great restaurant with pretty good food.

When Its good its good and when its bad its bad this time was TERRIBLE…read more I think Ive learned something, take out without looking before you leave will make u spend more on dinner that night!!! And I mean just that. Ordered 2 potatoes and 2 rib sandwiches. Potatoe portion size was a tad smaller than usual but to my surprise the brisket was alot drier than usual. I understand now why they gave me 3 containers for each plate and it was to remoisturize it. I dont complain but this was not up to par at all. The Rib sanswiches were an absolute joke... Both sandwiches featured the small ends from a rack. again DRY. and i mean DRY DRY DRY. to the point where I went to separate the meat from the bone and you could hear the meat break leaving sharp edges of overcooked meat. I wish I took a picture of this before throwing it all in the garbage. Being a hometown BBQ place you need to stand out from the competition and That may just be the problem there's no other competitor close by so the quality can be substandard and there's nothing to compare it to. Dont get me wrong, I have been here multiple times and ordered even for my team at work, and it was great but all those times I did look at it inside before leaving. This time I didnt as otherwise I would have refused it on the spot. Congrats you left a nasty taste in my mouth so yes Im going to let everyone know. CHECK IT BEFORE YOU LEAVE!!!