Such a surprise in the small college town of Rolla! Great food and enough to satisfy most budgets,…read morehigh cuisine mixed with burgers! Nice bar, welcoming setting, great service. We stop in Rolla on our travels just to make sure we can dine here.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

Stopped here while in town for a bachelor/bachelorette party. They were able to fit us in without a…read morereservation and dealt with our large group very well! We were seated in the side room. Our server, Tony, was a good time and a trooper to deal with our group. We even had a few other servers checking in on us to help out as well. Never had to wait for much of anything! We were walked through the menu which was nice. Their pizza was pretty good. As was my cherry vodka limeade. Very cool place with quality food and drinks. Atmosphere is fun and welcoming. We even got a behind the scenes tour from Tony which we all really enjoyed. Thank you for having us!

We decided to come back here and try it again. It is a very open air environment. Somewhat dimmed…read morelight but there was plenty of natural light. Tony was our superb server. Very helpful and answered all our questions. The food was good but I felt alittle salty which my sister liked. So really it's based on preference. The smash burger was just okay. Fries were good. Garlic aioli had lemon in it and it overtook the garlic. The pizzas were good and you can tell they make the dough in house. Beers were good. Overall we will be back when we are back in town.

Having just moved to Rolla, I was out searching for a few specific items and was quite pleased to…read morelearn that this store carried them. It is pricier than what I've paid for in stores in the past, but when you're in semi-rural Missouri, the bit of extra money is still worth it when it saves you from a trip to St Louis or pricy online options. I didn't have lots of time to browse, but they seemed to have a good selection of products, and I'll definitely stop in again.

If you want to buy nutritional supplements, support a local grocery store, or eat more organic…read morefoods, Foods for Health is the place to go in Rolla. Tucked away in an inconspicuous strip center, Foods for Health has had surprisingly good business for many years considering it's Rolla and Wal-Mart is only half a mile down the road. That said, the products at Foods for Health might be twice the cost of what you'd pay at Wal-Mart but you'll be supporting a local business and buying products made by smaller and probably more socially responsible companies. Half of the store is groceries and nutritional supplements where you can find bulk-packaged dried beans, canned goods, cereals, nuts, dried fruit, flours, frozen foods, local eggs and cheese, vegan cheese and ice cream, and every possible health supplement you could want. The other half consists of books on health and diet issues, cosmetics, and toiletries. Foods for Health also provides massage services which I think you need to do by appointment. And if you're turned off by the higher prices, go there after Christmas when they have a 10% sale. They also accept SNAP benefits (food stamps).

We were in town with my wife's Aunt and Uncle, Monte and Catherine. Her Aunt and my mother attended…read morethat old school so that was interesting. The food was great and our server was fantastic. Had the Cajun BBQ shrimp with risotto. I was warned that it was very spicy but I love spicy food. It tasted great but I was expecting a little more kick. Maybe just me. The chef/owner came out a few times to check on us. Overall great experience.

The food was very good and they have a nice menu variety. Took a little extra time for the waitress…read moreto show up at first but after that she was on point. Price wasn't terrible either.

I drive through Rolla once a month and this spot has been on my list for sometime. This place comes…read morehighly recommended by my nephew who attends MO S&T. The space is reminiscent of grandma's kitchen. The counter is full of delicious homemade pies. The menu offers just about any pie your heart could possibly desire. I went with the classic apple crumb. This one will rank up high on my list of favorites. We added a slice of peach pie and a slice of coconut cream pie to round out the experience. The crust is flaky and tender. Fruit pies a filled with fruit and the cream pie was rich and creamy. The proprietor was very kind and helpful in making recommendations. Please note: you will definitely get what you pay for. The slices are about $10 each. Each pie is cut in 6 slices making a generous portion.

AMAZING pie. The owner was extremely friendly and helpful! Definitely recommend, they're the best…read morepies I've ever had!

It was a Thursday. But we were seated right away. It was quiet. There are several tv's and light…read moremusic. The restaurant was clean and lots of beautiful touches to the interior. Aubrey was ready for our drink order and gave time for food order. They have local brews which we love. We did not get an appetizer but could have made a full dinner with the yummy options they have. We were there for the pizza!! We had a special order Canadian bacon, onion, and GYRO pizza. There was not a lot of sauce (yay) and the crust was perfect.

We got so sick off their pizza yesterday. It was coming out at both ends. Not ever going back…read moreespecially for the price

I'm a sweet tea gal.. not super sweet. Well I ordered a sweet tea and it was awful.. I told the…read moreserver the sweet tea is very unsweetened.. she told us.. sorry the boss tries to save money but when he's not there we never get any complaints cause we make it.. please consider taking your employees opinions.. saving a few bucks ain't worth it.

pizza was horrible we came from NY and expected a real pie and it tasted like frozen pizza, and…read morethey didn't know what a pie was extremely disappointing

Where to start. When my kids and I came in we were greeted immediately. There was an issue with…read moretheir fan or heater and there was a very loud clunking sound for a minute. The hostess apologized immediately and offered us a table in a quite spot but said it was going it happen til it was fixed. Honestly it wasn't that big of deal. We ordered a large salad to share and drinks. The kids were super happy, the salad was cold and crisp. Lots of extra toppings. The waitress/hostess even brought extra salad dressing for us since she knew we were sharing. We ordered the meat pizza. Now the wait did take a bit but it was well worth it. The pizza was fresh and tasty, thin crust but lots of flavor. They were not greedy with ingredients and it was so good. It tasted of a homemade pizza, definitely not commercial. All in all we took half of the pizza home and ate it later that night. It was just as good. We will return and possible try another flavor pizza but if not, this was the way to go. Price wise, was a little more expensive than ordering commercial pizza but the experience, service and flavor was well worth the extra money.

I have been going to Pryor`s Pizza in Rolla since I was ten years old, I am now sixty-three. The…read morepizza was always my favorite in the state. I recently had the same pizza I had been getting there for over fifty years. I never thought I would say this but based on my most recent experience this Pizza is now my least favorite in the state. It was clear to me the new owners do not care about the quality of their food. It is sad to see the brand Martha and Doyle worked so hard to establish has deteriorated so much.