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Chick-fil-A

2.6 (11 reviews)
Open • 6:30 am - 10:00 pm
Updated 1 month ago
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3 months ago

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9 months ago

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6 months ago

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2 months ago

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1 year ago

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1 year ago

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11 months ago

It took me 20 minutes to get A MILKSHAKE. ARE WE FOR REAL?!?! If I could give it 0 stars I would.

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1 year ago

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Pita Greek - Lentil Soup

Pita Greek

4.2(34 reviews)
0.4 mi
•$$

Fluffy pita bread, marinated cuts of rotisserie meats, and aromatic spices... there's all of that…read moreand more at Pita Greek, a fast casual Mediterranean restaurant in Nanuet. The owner started his business venture as a ghost kitchen in 2020, and then opened up this brick-and-mortar location earlier this year. There's a parking lot in the back. The restaurant is beautifully decorated with a Mediterranean-inspired ambiance - rustic pottery, white & blue color palettes, blonde woods, soft lighting. They have both indoor and outdoor dining. The seating areas are good for small to medium-sized groups. They have a simple menu with fresh ingredients and reasonable prices: pita sandwiches, salads, rice bowls, platters, pastries, etc. The rotisserie meats are the star of the show! We ordered... *Spanakopita $6 (layers of crispy, golden phyllo dough with a spinach, feta cheese, and herb filling) *Tiropita $6 (layers of buttered phyllo dough with a cheese and egg filling) The phyllo dough was flaky, crispy, and buttery. I preferred the tiropita out of the two. It was super cheesy, salty, and creamy. The spinach filling wasn't as good because it tasted oily. *Traditional Gyro Platter $20 *Chicken Souvlaki Platter $20 All platters are served with one grilled pita, tzatziki sauce, and your choice of two sides. The lamb/beef gyro was slow-cooked on a vertical rotisserie. It was super savory, tender, and seasoned in a blend of herbs and spices. The chicken souvlaki skewers were juicy and loaded with a zesty lemon garlic marinade. The pita bread was warm and fluffy. The tzatziki sauce was creamy and tangy. For our sides we chose: *Greek Salad (romaine, tomato, red onion, cucumber, Greek herbs, feta, dolma, olives, pepperoncini, red wine vinaigrette) *Marinated Beet Salad (red beets, red onion, herbs, balsamic glaze) *Lentil Soup *Lemon Chicken Orzo Soup All of the sides were delicious. The salads were very refreshing and made with high quality ingredients. Out of the two soups, my favorite was the lemon chicken orzo. It was like a good ol' comforting bowl of chicken noodle soup with a bright, citrusy aftertaste. The lentil soup broth was a little too watery and sour for me (I think they might've overdone it with the lemon and tomatoes). We had a lot of leftovers to take home. The prices are an excellent bang for your buck because they give you generous portions. The staff is very kind and attentive. We dined in and they brought our food to us in a timely manner. They were on point with clearing our plates, giving us extra utensils/napkins, and anything else we needed. I would happily return whenever I'm in the area!

This review is for takeout only. Enjoyable Greek food with healthy portions and good options in a…read morenice setting from what we observed. I was pleasantly surprised to discover this place. Pita Greek offers bowls and salads (with added protein possible for $6-7), pita sandwiches, and big platters that come with two sides and pita bread. We really enjoyed the chicken gyro (tender), spanakopita (generously filled), and the falafel (surprisingly not dry but some people may prefer a crisper texture). For the sides, we enjoyed the chicken lemon soup and beets most. The lentil soup, scallion rice (similar to pilaf), broccoli (large pieces), and fries were ok too, in that order. The bowls and pita sandwiches are $12 base but we were a bit disappointed that the falafel addition to the bowl only came with three smallish pieces. The big platters are probably the way to go if you want shareables, as each separate item can be more than the $20 for the platter. They have a pita sandwich lunch special with a drink too. They also have kids meals and catering. Wish they had moussaka on the regular menu! They display desserts at the counter and they all looked very sweet. I wasn't expecting much in terms of atmosphere but it looked comfortable and clean in the dining area and there was outdoor seating. There's a shared parking lot in the back which is nice for Middletown Road. But otherwise, street parking is possible.

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Pita Greek - Atmosphere

Atmosphere

Pita Greek - Big Plate - Traditional Gyro, Greek Salad, Oregano Fries

Big Plate - Traditional Gyro, Greek Salad, Oregano Fries

Pita Greek - Menu as of November 2025

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Menu as of November 2025

Wonder Nanuet - Meatballs in sauce from Detroit Brick Pizza Co. (meatballs topped with red sauce and parmesan)

Wonder Nanuet

3.9(19 reviews)
0.2 mi

My wife, daughter, and I were looking for dinner on a Friday night. I had to pick my daughter up…read morefrom a nearby nail salon and placed the Wonder order before leaving the house. They had everything ready at the exact time I needed. Gentleman behind the counter was professional. Loved the opportunity to order from multiple restaurants. We went with a Marc Murphy salad featuring dill and scallions, a Michael Symon spicy chicken souvlaki bowl, spicy tuna and salmon poke bowl, and a fried chicken sandwich and fries. All that and a couple of cans of soda for a reasonable $60ish. My wife and I shared the three bowls, all were enjoyable with the Michael Symon being a standout for us. That said, the Marc Murphy salad was fresh and the dill and scallions were delicious and the poke bowl featured tons of flavor and fresh fish. The Michael Symon bowl was filling and had a nice kick to it. My daughter enjoyed the Marcus Samuelson fried chicken sandwich and fries. We will certainly return!

Nanuet, NY - I remain a devotee of Wonder and order from here regularly. There are so many great…read moreoptions to choose from. I can simultaneously satisfy my conflicting food cravings, try new items/restaurants each time, or easily wrangle an order for a group of people who can't agree on anything. Pad Thai AND buffalo wings? Sure. Tacos and poke? Done. Now, the variety alone wouldn't win me over if the food were mediocre, but the quality is also for the most part very good. Everything from my previous review still stands, so consider this an update featuring more food photos and a highlight reel of some of my favorites so far (I haven't worked through the entire restaurant roster yet but have experienced a representative enough sample). My faves: 1. Wing Trip: consistently excellent wings. Probably the item I order most frequently. 2. Royal Greens: there don't seem to be any fast-casual salad chains in Rockland County, so I get my salad fix here. The greens are fresh and crisp, with plenty or Chef Creation options or you can opt for a custom bowl made according to your liking. The dressings are really good too. 3. Green curry from SriPraPhai: thick, garlicky curry gravy with just the right kick - a perfect "American medium spicy" that won't traumatize the timid. The pad Thai deserves a mention too: they use broad noodles for this, with a springy-chewy texture, and a more fragrant, complex flavor than your standard version. 4. Garlic parmesan mozzarella sticks from Alanza Pizza: a top seller and you can see why. These aren't just any sad, frozen diner mozzarella sticks you've had. My kid went wild for those. 5. Magnolia Bakery's banana pudding with wafer cookie bits: rich, classic and just a little bit extra, kinda like how I plan to age. 6. Chocolate pudding from Tejas Barbeque: unassuming in appearance but dangerously creamy, more mousse than pudding. As someone who's generally indifferent to both sweets and chocolate, I polished this off with relish. 7. Lastly, pork belly from Tejas Barbeque: PLEASE BRING THIS BACK!!! I haven't seen it since the early days so can only assume it's been discontinued. Crackling skin, melt-in-your-mouth tender, shamelessly fatty and decadent. If you're a chicharrón fan, you'll love this deluxe upgrade. Since my last review, Wonder has added some new features that further expand your options: They now function like Seamless/Grubhub/DoorDash in that you can order from other local restaurants too. This can confuse the uninitiated, so if you only want the actual Wonder restaurants (you know, the whole reason you're here), click on the "Wonder Restaurants" button on top, or look for categories labeled "Made at Wonder." They've also partnered with Blue Apron, which is a pleasant surprise. I subscribed to BA's meal kits for a while when I lived in the city, as their offerings were more gourmet and interesting compared to competing meal kit delivery services like HelloFresh (though my absolute favorite was Plated, RIP). Haven't tried it through the Wonder app yet but nice to know it's there for those days you want to cook but don't feel like spending hours on meal planning/prepping. The orders are always super well packaged. Not every dish is a winner, but the hit rate is high enough to keep me coming back, and there's more here to like than not.

Photos
Wonder Nanuet - Inside

Inside

Wonder Nanuet - Custom chicken salad from Royal Greens

Custom chicken salad from Royal Greens

Wonder Nanuet - Inside of Wonder

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Inside of Wonder

The Burger Loft - Tuna over salad

The Burger Loft

4.1(516 reviews)
2.7 mi
•$$

Spin me in circles and curdle my nurdles, it's been a while Loft and I don't know why. I'm spanking…read moremyself for the delay in my return - amongst other reasons. Anyways... The Burg Loft hit me with some lofty burgsquirt this time around. So lofty and luscious that I had to return to update my review. I rarely do that, it's so rare that you'd call it raw. Hit em with a claw. Chomping down at the jaw I roar a raw roar of surprise and roar so joyous in nature that it reminds a chicken that it was once a Tyrannosaurus rex. Always remember who you really are under that grease ball facade you keep. The years have served ya well, Burger Loft. This classic was scrumptious. One of the best double smashed I've had. Not overly salty, not overly greasy, not too crisp, not undercooked, super juicy, great taste, perfect amount of cheese and a nice homemade sauce on a solid but undemanding bun. I love an undemanding bun that deserves some funk and crunk out of some quality meat. Woof woooooooooof. Awooooooo. Oh no. The blue moon beckons me. I must wrap this up quickly - You won't like me when the clock strikes midnight. Simple. Traditional. A classic. Burger Loft - A true BILF. A fine wine. It was nice to see you again, babe, and I hope you thought the same. Price to quality ratio is a 5 star... tastiness itself still a Yelp 5 rounded up. I'm proud of you - be proud of yourself. You earned the uptick in stardom. Look forward to our next disco, be prepared to get groovy.

Stopped in the Burger Loft with family on a Sunday afternoon. My brother always told me good things…read morethat he's tried via takeout but it was the first time coming for him as well. We shared the BBQ Wings before all getting our own burgers. I went with the Mushroom Burger which I thoroughly enjoyed along with a side of fries. However, their "side" of fries is pretty huge so I ended up taking it home! Didn't love the wings but the burger and fries were perfect -- guess that's why they're called the burger loft haha.

Photos
The Burger Loft - Bar Area

Bar Area

The Burger Loft - Naked Wings w sauce on side

Naked Wings w sauce on side

The Burger Loft - Filibuster IPA

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Filibuster IPA

Fuego A La Lata - Chicharrón de pollo sin hueso with white rice and beans

Fuego A La Lata

4.8(14 reviews)
2.0 mi

I can say this right off the bat: this spot has only gotten better. I stop in randomly, at all…read moredifferent times, and no matter how long it's been, Fabio never misses. This time I came in with my parents after my wife kept raving about the Dominican chimi and the grilled chicken. We came specifically to try those and, as usual, left completely satisfied. I ordered the chimi and the picadera again, and once more we were blown away. The picadera was stacked with tostones, grilled chicken, fried chicken, fried pork chops, and fried ham. Everything was hot, seasoned well, and cooked exactly the way it should be. The chimi was excellent from the first bite to the last, and the mayo-ketchup tied all the flavors together perfectly. Honestly, just look at the food. I don't know why I even need to keep explaining it. Stop reading the reviews and go eat. Yes, it's that good. Yes, you get real value for your money. And yes, you will walk away full. You're welcome. 5/5 stars.

A New Restaurant in New City. We were going to sit down around the corner only to find out that…read moreShen is a takeout-only restaurant. I quickly consulted The Yelp and found this nice sit-down place, so we came on over and enjoyed a restaurant to ourselves on a Saturday afternoon. (I won't lie - "Ixchel Bakery" caught my eye first for the name alone - but I haven't checked that out yet; we were there for lunch, not dessert.) What caught me first is that the logo sign inside is exactly what Yelp events want. I told them about potentially hosting Yelp events in the future... Anyway, the menu is straight Dominican Republic, and I enjoyed comparing the similarities and differences to my local Honduran restaurant. Some very authentic dishes on the menu here, lovingly and authenticly prepared. We started with a pair of empanadas for appetizer, the res and the pollo y queso. I'm an empanada snob but these have a nice balance of ingredients and flavors, good size for the price. While the mondongo intrigued me, I went with the equally intriguing Yaroa, a Dominican street food with meat and cheese on a bed of green plantains (or fries, if you prefer), topped with ketchup and white sauce. I'm not a ketchup person, but I wanted the dish exactly as it comes, and that's good because it tasted excellent as it came. And it arrived right as we finished the empanadas. The staff were very friendly, but a bit focused on kitchen operations; I did have to flag someone down at one point for a water refill. So that is the one imperfection in an otherwise wonderful experience, and not worth docking a star over. I would absolutely come back here again. The owner was talking potential redecoration, I was talking about trying other dishes - so there are convenient excuses moving forward. :)

Photos
Fuego A La Lata - Granda secret recipe Lemonade

Granda secret recipe Lemonade

Fuego A La Lata - Picadillos fritas for 2. It included chicharron de pollo, langunisa, tostones, carne saltada, jamón and queso frito.

Picadillos fritas for 2. It included chicharron de pollo, langunisa, tostones, carne saltada, jamón and queso frito.

Fuego A La Lata - Carne Saltada sample

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Carne Saltada sample

Chick-fil-A - hotdogs - Updated October 2026

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