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    Chibaken Too

    5.0 (1 review)

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    3 years ago

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    Sura Hawaii

    Sura Hawaii

    3.9
    (1.9k reviews)
    0.9 mi
    $$$

    Food and service were great! Great ordering system and proper portion size. At first I thought it…read morelooked small, but it was an ideal way to eat and still able to order more things to try. I love being able to grab my own banchan and sauces. Our server, "Kai", was very attentive and helpful to my family and I. He constantly picked up our plates and trash and always checked on our table. :) The butcher cuts and kitchen food selections were quite fresh and well kept! Most of the time, the shrimps at most restaurants are spoiled without them knowing, but these shrimps were great! Great place for a group dining or with friends and family that doesn't mind the "pub" vibe and lively atmosphere. Inside is a bit warm because of all the grills so I'd dress light. The restaurant playlist had so many throwback songs so we loved that too hahaha Will bring back more friends next time!

    One of my favorite K-BBQ places on island!…read more Once you find a good parking spot, the rest of your night it gonna be Golden! I've come here as a date night with my husband, family dinner, and even with my newborn. This place has never let me down. I love that it's AYCE and the service is top notch. It looks small and cramped from the outside, but I had enough room in the inside for our party of 10 and my stroller! I was also able to rock my baby to sleep while standing and eating. And yes, he did fall asleep in the restaurant and stayed mostly asleep. Something that's very interesting is the corn and Mac and cheese side - you don't see that anywhere else. Of course, they do have the classic banchans, but those really influence my decision when I think of where I wanna go to eat. Overall, just figure out how to park and the rest of your night is gonna be great food and you just gotta bring the good company!

    Photos
    Inside the restaurant
    Inside the restaurant
    Enjoying our lunch with soju and beer.
    Enjoying our lunch with soju and beer.
    New Setup: Kimchee Tofu Soup Bowl, Garlic Shrimp Bowl, and Sliced Beef Brisket Bowl

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    New Setup: Kimchee Tofu Soup Bowl, Garlic Shrimp Bowl, and Sliced Beef Brisket Bowl
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    0.1 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    The Table

    The Table

    5.0
    (4 reviews)
    4.3 mi
    $$

    Fun, yummy and often times unexpected!…read more Members only events bring an added level of love!

    This place is so amazing. The food, the service, and the variety of fare is fantastic. Sometimes…read morethere are daily specials, and monthly events (by invite only), but every single time you go to The Table, you leave with a full tummy, a happy heart, and memories of the friendships you make there. Some of the offerings are: From the bakery: scones, muffins, bread puddings, cookies, cupcakes, bread, pies, and mochi desserts! The selections vary day to day. I highly recommend the banana-chocolate chip muffins, the oatmeal chocolate chip cookies, and the scones. If there's fried poi mochi you better jump on that! From the kitchen: the breakfast specials are always on point. Buttermilk pancakes and breakfast crostinis are really quite delightful. I generally go with the fried rice loco moco because it's so filling. Bacon seems to be very popular in this place so make sure you leave room for that! Special events are great! The Table has themed gatherings that are invite-only and the food is plentiful (as well as the laughs). So far there's been a taco bar, a breakfast bar, and one day we had freshly made Rosemary lemon garlic focaccia bread with a spread of the Italian meats and cheeses. The only thing missing was the vino! I understand that The Table is working on their liquor license and they don't recommend BYOB yet as there are some restrictions based on the location. I love this place. Highly recommended!

    Photos
    Breakfast of royalty! Having breakfast with an emperor and a queen!
    Breakfast of royalty! Having breakfast with an emperor and a queen!
    Orange-Cranberry Scones
    Orange-Cranberry Scones
    Great office themed Christmas in July

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    Great office themed Christmas in July
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.2 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Totoya

    Totoya

    4.6
    (316 reviews)
    2.0 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
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    Chibaken Too - diyfood - Updated July 2026

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