Food and service were great! Great ordering system and proper portion size. At first I thought it…read morelooked small, but it was an ideal way to eat and still able to order more things to try. I love being able to grab my own banchan and sauces. Our server, "Kai", was very attentive and helpful to my family and I. He constantly picked up our plates and trash and always checked on our table. :) The butcher cuts and kitchen food selections were quite fresh and well kept! Most of the time, the shrimps at most restaurants are spoiled without them knowing, but these shrimps were great! Great place for a group dining or with friends and family that doesn't mind the "pub" vibe and lively atmosphere. Inside is a bit warm because of all the grills so I'd dress light. The restaurant playlist had so many throwback songs so we loved that too hahaha Will bring back more friends next time!

One of my favorite K-BBQ places on island!…read more Once you find a good parking spot, the rest of your night it gonna be Golden! I've come here as a date night with my husband, family dinner, and even with my newborn. This place has never let me down. I love that it's AYCE and the service is top notch. It looks small and cramped from the outside, but I had enough room in the inside for our party of 10 and my stroller! I was also able to rock my baby to sleep while standing and eating. And yes, he did fall asleep in the restaurant and stayed mostly asleep. Something that's very interesting is the corn and Mac and cheese side - you don't see that anywhere else. Of course, they do have the classic banchans, but those really influence my decision when I think of where I wanna go to eat. Overall, just figure out how to park and the rest of your night is gonna be great food and you just gotta bring the good company!

I have been here a few times and it has not once been a disappointing experience. The 5-star show…read moreis the Ube Pancakes. The five-layered fluffy pancakes smothered in Ube cream is worth every hype. You may think it's super sweet, but it has the perfect balance and not too sweet at all. I would definitely come here just for this. We also ordered the Spinach Mushroom Omelette with a side of hash browns and salad and it was seasoned well and I have no complaints of the flavors. The only reason I gave it a 4 star is the service. You have to put your name in a waiting list, which we did, but once we were sat, our server didn't come for about 15 minutes. It is busy in here and not always the case, but be prepared to wait.

This is the BEST BREAKFAST we had on the island! The ube pancakes are to die for! I was worried…read morethey would be overly sweet but they were perfection! We also had the omelettes, kimchi fried rice and everything was on point. Not to mention that our server (Daniel) was exceptional. He was on top of it, polite, helpful. Overall, this was one of our favorite dining experiences on Oahu. We will definitely be coming back!

This place is amazing and the service and food are even better. Happy hour is my favorite time and…read morethe vibe is always nice. Dim lighting creates a mood and i see myself returning.

This is how to run a restaurant…read more Came in on a bust Sunday night, took a solo seat at the bar. Ordered steak frites with the peppercorn sauce (steak was well seasoned, fries were hot and crispy). Waited. And waited, but hey, it's busy. Also, is that a waiter with my order? Nope. At about the thirty minute mark, bar manager tapped me on the shoulder and asked for me by name. "I'm sorry, your order came out and we gave it to someone else; we're going to take care of it for you." Everyone screws up; not everyone makes it right. Remember, folks, tip off what you ordered, not what you pay.

The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

Fun, yummy and often times unexpected!…read more Members only events bring an added level of love!

This place is so amazing. The food, the service, and the variety of fare is fantastic. Sometimes…read morethere are daily specials, and monthly events (by invite only), but every single time you go to The Table, you leave with a full tummy, a happy heart, and memories of the friendships you make there. Some of the offerings are: From the bakery: scones, muffins, bread puddings, cookies, cupcakes, bread, pies, and mochi desserts! The selections vary day to day. I highly recommend the banana-chocolate chip muffins, the oatmeal chocolate chip cookies, and the scones. If there's fried poi mochi you better jump on that! From the kitchen: the breakfast specials are always on point. Buttermilk pancakes and breakfast crostinis are really quite delightful. I generally go with the fried rice loco moco because it's so filling. Bacon seems to be very popular in this place so make sure you leave room for that! Special events are great! The Table has themed gatherings that are invite-only and the food is plentiful (as well as the laughs). So far there's been a taco bar, a breakfast bar, and one day we had freshly made Rosemary lemon garlic focaccia bread with a spread of the Italian meats and cheeses. The only thing missing was the vino! I understand that The Table is working on their liquor license and they don't recommend BYOB yet as there are some restrictions based on the location. I love this place. Highly recommended!

We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

Angela was AMAZING from start to finish! We aren't a group that does this normally, so her friendly…read moredemeanor, willingness to work with us when our ideas were all over the place, and ability to walk us through the process end-to-end was extremely helpful. The flexibility with pricing was also something that was very comforting - she gave multiple options (ingredients, courses, serving styles, etc.) to help with our budget considerations. FOOD WAS DELICIOUS!!! Every guest was extremely satisfied with how all of the dishes came out and the overall experience Angela and her crew provided. Highly recommend and will 100% be working with Angela again!

Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

Friends and I had dinner and then lunch a few days later at the KCC Culinary Arts restaurant in the…read moreŌh'ia building at Kapi'olani Community College. They had such a wonderful selection of appetizers and entrees covering all parts of the world from Mediterranean to Asian dishes with local ingredients! I had paté, beef Wellington, kanpachi and ahi and seafood in white dashi. And their desserts (no pics as I got mine to go) - you must not miss selecting something from their cakes, tarts, pies and cookies! Prices are very reasonable as the students are learning in this live restaurant environment to serve and cook (I did something similar in San Francisco, it's not easy!). My meals averaged $48 (there is no tipping but there is a donation box at the door - don't forget!). Mahalo nui loa, KCC Culinary Arts! We enjoyed our meals!

Had early dinner (5pm) reservations and second time to this great dinner. We kind of compared it to…read morelast years fare which was just as delicious. The menu was basically the same because they are training the culinary students and front of the house service staff. Micah and Mario was great, answered all our questions of the ingredients used. I had beef Wellington last year so I tried the Branzino this year. Great meal, great service!!!