Monica L.

Went here with the folks because there was ad in the Korean paper for special they had for the June. They had Hae Jang Guk (beef "hangover soup" with vegetable and blood cubes), Dak Gae Jang (spicy chicken and vegetable soup - kind of like Yook Gae Jang) and a Mackerel and Soy Bean stew combo. When we got there we were told they didn't get their delivery of onions so the specials were not available. I tried to order Jjajangmyun (noodles with black bean sauce) - of course they were out of that too. Again, no onions. So I ordered the lunch combo of 10 chicken wings with a side of Cole slaw and French fries. It was definitely a lunch portion. I asked if I could get all flats and was told that they're mixed, so no. The 10 wing combo was $15. The wings were small and I don't think they were great quality. They all had that blackish coagulated blood near the bone. I know it's safe to eat but I don't like the look of it. The wings were also the size of my finger. They were tiny. The fries were good but there weren't that many. I got lemon pepper on naked wings. You can also get them breaded. My dad's mackerel and soy bean stew combo wasn't plentiful. It was a small mackerel filet fried and the stew was so small. Half the bowl was empty. But for $10 you wouldn't expect much I guess. My mom's Jjampong (spicy seafood noodle soup) was plentiful for $11. Not a lot of seafood or vegetables but enough. I had a taste. It wasn't great but not bad. I would eat it again. Overall my dad says a second visit isn't warranted but maybe for other foods. The $15 wing lunch special is definitely Italy worth the price. Other regular Korean dishes are priced right for lunch I think. Also, this place is called Tudari - CM chicken I think is on the bottom of the sign. Parking seemed tight but not impossible. Was sort of surprised. The restaurant is super informal and casual. They have little rooms if you want some more privacy.

Tiana S.

I had lunch here today with my son. This is my second time and the food is just as good as the first time I tried it. I drove 35 minutes just to eat here and it was worth it. The server who might be the owner was very nice and attentive. It was a lot of food and I could only eat a portion. Will be back. Thank you

Phuong D.

Yummy! Choong Man is my go-to spot for Korean fried chicken. Note: This location has switched to self-service now so you'll have to order and pay at the counter. When the food is ready, pick them up from the same counter. Parking: Easy and free. Many parking spaces were available every time I visited. Favorite items on the menu: * Garlic Soy Wings ($13.99) * Red Hot Snow Onion ($16.99) Orders come with pickled radish. The chicken is always fresh and super crispy. Really good flavors here. The staff is helpful and the service is quick. Highly recommend.

Kevin T.

Rebranded to ChiMaek Chicken. I used to frequent this chain and would have a good experience but with new management it seems the quality and service has gone down a bit. My girlfriend and I got the lunch specials with tenders, fries, coleslaw and a drink. The portion sizes are on the rather smaller end despite the costs being similar to a normal serving of the chicken. The fries were a bit soggy and had little to no seasoning. The chicken and the sauce were crisp and had a good balance of spice and seasoning however. The interior still looks similar to before, very little rebranding and would most likely not visit this establishment again because of the amount of similar chain restaurants nearby.

Tiffany H.

The food here is so flavorful. The ambiance is OK. The staff is friendly and attentive. I've been for lunch and dinner and the food is consistently great each time.

Cory S.

The service here was great menu explained and very helpful and great personality from the young lady at the counter. First time I got the lunch special which was chicken tenders ( many options ) fries or rice slaw and a spring roll it was called but more like a Rangoon style I think. Flavor I choose was spicy garlic chicken was crispy and a large portion , flavor was different not a lot of garlic and I think k heavy soy but was really good . I did not try coleslaw as I am not a fan of Cole slaw but all in all this place was very good

Chicken looks old, had black dots everywhere and not sure what I was eating. I feel like I only ate the skin with hardly any meat. Tasted terrible. First time experiencing this kind of Korean Fried Chicken.

Wendy J.

If you want some Korean fried chicken, don't hesitate to try this place out. However, I would suggest you come during their lunch specials because it is a little pricey. For a lunch special that is about eight dollars you get about 3 to 4 wings. I wanted a salad, but they didn't have any. The fries were kind of dry and not flavorful. The coleslaw was extraa soggy. Honestly, I would come here for the chicken only.

Taylor N.

We came here because we were in the area for my husbands flag football league. The space is very spacious and clean. We sat down to eat and ordered the garlic soy sauce chicken and onion snow chicken. Both whole chicken cause it's 3 boys and me. We can eat. Food came out pretty quick. Flavor for both was delicious, service was great. The whole chicken seemed more than a chicken so we had to bring some home. Portion size is great! The server came by to ask us if she could help us take a pic cause the boys looked so cute enjoying it lol.

Chris S.

Choong Man Chicken is my favorite Korean fried chicken place by far and this location definitely fits the bill, as expected. I've never been to the Suwanee location but I've been to Duluth and Midtown several times so I was as excited as ever. Two friends and I ordered the Snow Onion Tenders, Garlic Spicy Chicken Wings, and the Garlic Soy Tikkudak Wings. The Snow Onion Tenders were just .. unseasoned chicken tenders with creamy onion on top .. not my favorite at all and seemed plain. The Garlic Spicy Chicken Wings were fantastic. We only got a medium level of spice which was tolerable. A good crunchiness and great sauce. Meat was nice and juicy .. loved it. The Garlic Soy Tikkudak ........... LET ME TELL YOU. This is the best thing I've ever had. The flavor was incredible, as expected, but the texture was really something else. I believe Tikkudak is fried and then baked for extra crispiness and crunch and you can really tell the difference. I think it's also baked in a charcoal over because it is nice and smoky, which only enhances the already-great garlic soy flavor. I can't believe I've never had Tikkudak before but ... now it's the only thing I think about. Once again, HIGHLY recommend coming to Choong Man Chicken (any of their locations) for the best Korean fried chicken in and around Atlanta. Service in the Suwanee location was also great - super fast and friendly, and they offered us plastic gloves to eat with. Incredible chicken, as always.

Today is my second time going to Chong Man Chicken. I ordered Take Out. I previously went to the Duluth location to dine in and loved it. The two ladies that were working here were so nice and they have good tips on ordering. The Fried Korean Chicken is amazing. Tastes so good and there are many options on how it is cooked and and how it is served. They have regular Fried Chicken, Garlic Soy Chicken, Snow Onion topped Fried Chicken, and much more. When you order Whole Chicken, you can do half and half. This means that one half can be one chicken off the menu and the other half can be another chicken off the menu. I brought the order home. The Snow Onion had the onions and creamy toppings in separate containers. When you order this as dine in, then it is served with onions and cream on top of chicken. I put the Onions and cream on top of the other chickens and it was so good. If you have never been to Choong Man, then give this place a try. You will get hooked and be coming back. This Chicken will be great for serving today for NFL Playoffs or for Super Bowl Sunday. I bought enough to last two nights. I will be enjoying it when 6pm kickoff occurs Sunday Night.

Ellie K.

I called about 30 minutes ago to place one order, I was told it would be ready in ten minutes. I'm here 30 minutes later expecting the order to be ready, but they didnt even start the order.. I waited ten minutes and received my order. I asked if they prepare the order after getting paid regardless of calling, he said no, they were just really busy.. I also work at a restaurant and understand a busy rush of customers. But after 3:30, restaurants are generally slow. It takes less than 8 minutes to cook tenders in a deep fryer and dip in the sauce. When I got here, a group if three people were eating inside. Even if they were busy, they should let customers know that the orders will take longer, like 20~30 minutes. I'm in a hurry but I'm a little annoyed that I had to wait after being told it would be ready in ten minutes. I won't be returning here and don't recommend it to anyone who is in a rush.