My wife and I just got home after an eight hour car ride. We wanted something quick for dinner…read more After our usual spot was out of pozole, we pivoted to Taco Time. Should have stayed with our usual spot. That said, I'm giving four stars because the owner was very nice and each item was tasty enough. Portions were underwhelming. Had four chicken tinga tacos, four carnitas tacos, tostones with guacamole and maduros. (Plus a can of Diet Coke) $55 and I'm not particularly full.

First time ordering ( Uber Eats) here…read more I did two SOPES: one Al Pastor and one STEAK. Sopes were really amazing. I asked the restaurant to put Al Pastor meat more time in the grill because I love it crispy and they followed all the instructions. Both meats were really tasty soft and flavorful ; it seems that they use fresh and high-quality ingredients on their plates. Sopes had a little spread of beans, meat, cheese...mexican cream and lettuce on the top. The order came with two kind of salsas medium spicy and delicious. Thank you for giving me a little piece of my country in this plate and a cute detail written in the bag! Congratulations. Keep doing a wonderful job and blessings!!!

We loved Taco Bar! We were in the area and were looking for food for dinner. I'm so glad that we…read morefound this place. The tacos were extremely fresh and flavorful. Everything is made to order fresh and they have a salsa bar. We ordered guacamole and tacos. I loved my tacos and would definitely go back to try more of their taco options. I would definitely come back here again if I was nearby.

The food was very tasty, the only problem was the portion sizes. I paid $2.25 dollars extra for…read moreguacamole and in the image attached is the size I got. I also got a steak quesadilla which was cut into 4s which was good size. So do not pay extra for more guacamole, you won't get more. I got the food relatively fast and they were nice, so service was good. It was nice location.

Awesome tacos and great service. Taco feels like something that would be served at an expensive…read morerestaurant rather than a food truck. We had four different tacos and they were all unique and good. Ahi tuna and shrimp are must try.

I went to the Taco-ish truck that parks outside Stokes Farm in Old Tappan. the fish tacos were…read moredelicious and the owner was friendly.

And he went out of business. I knew it would happen. Food and service was terrible…read more To stay in business, you have to be on top of your staff and make sure you're serving fresh food and try not to think you can get away with trying to cheat people by not using fresh food and also treat your staff with respect not yelling at them

My friend and went there on a complete whim. It popped up when we were searching for a place to go…read more Boy, am I so glad we did!! First, the place is very clean and well kept. Decor was minimal but nice and comfortable. Had great music in the background (80's rock - yes I'm GenX). We decided to sample a few things so for appetizers we got the mini calzones (sausage and broccoli rabe) that came 3 on a plate and were about the size of a ravioli and stuffed full. Absolutely delicious. Not overwhelming in garlic taste or sausage - a perfect balance. We also got the lobster dumplings. This came in a small bowl with broccoli florets and a tasty sauce. There were 4 dumplings and again, perfect balance, did not have an overwhelming lobster smell at all and the sauce was tangy with a sweet aftertaste. We also had the ahi tuna tacos, came 2 on a plate, piled high with cabbage, a slice of avocado, tuna, and a crème sauce that left me wanting more, and 2 cucumber slices on top. Again - delicious. For dinner we split the Ahi Tuna and it came with Soba Noodles and Bok Choi in a sauce. The tuna was seared with, what tased like, crushed red pepper flakes but it only had a slight "kick" to it. Everything was cooked perfectly and tasted so great. We got the polenta on the side and it was perfect for offsetting the spice! Dessert matched the meal in its taste and presentation! We had the dark chocolate mousse and the napoleon. I think the best part of both was the ice cream that came with it, a perfect addition to the dessert and presented with such elegance that you almost didn't want to eat it. Our waiter was fantastic. He gave us some good suggestions that we went with and did not steer us wrong. Right now, they are BYOB. We had a great chat with the chef on our way out and he was super nice and friendly (and he beat Bobby Flay!). This is our new favorite place and can't wait to go back to try more. They have a lunch menu that is different from the dinner menu that I can't wait to try. Chef Michael says his chicken burger is the best! Gotta try it!!

Excellent food and GREAT service. Not a place full of atmosphere but the food and service…read moredefinitely makes up for that. Fajitas are amazing and sangria very good. Authentic- down home style delicious food.

Was looking for some Enchiladas and thanks to Yelp reviews found Molcajete ! Placed the order…read moreonline. It was ready in the expected amount of time and hot when I arrived to pick it up. I wished I would have eaten it there as the location had a quaint and relaxed feel. Tables / booths were full, proving it's definitely a hot spot for locals. I will absolutely be back !! Sorry we ate everything before thinking of taking photos.

The portions are huge, everything is incredibly tasty, the service is first rate. The owner is…read morereally sweet and inviting, he recommended I try their Italian cuisine. I mentioned how much I love chicken Parm sandwiches. He said then I have to try their chicken Parm sandwich, he said I would not regret it, And he was right, their chicken, Parm sandwiches, one of the best chicken Parm sandwiches I've ever had in New Jersey. You need to order their chicken Parm sandwich. Their Mexican is fantastic, I recommend their steak and Birria. You can't go wrong.

Disgusting roaches everywhere and the waiters were extrermly rude would not reccmond Nasty.read more

Pop Taco is an absolute gem! The staff is incredibly friendly, accommodating, and always goes out…read moreof their way to make every visit a great experience. Roberto is always amazing behind the bar. The food is consistently fresh, flavorful, and authentically prepared--you can really taste the quality in every bite. Their tacos are hands-down some of the best around, and the Tuesday Buy One, Get One Free taco special is an unbeatable deal. Whether you're stopping in for a quick lunch or bringing friends and family, Pop Taco never disappoints. Amazing service, authentic food, and great value--highly recommend giving them a try!

Stopped by this wknd with my boys and they were impressed. You can't beat their all day Sunday…read morehappy hour with drinks at 7/8 a piece, empanadas at 2$ and guacamole for $6. We had several different tacos all were solid, some better than the other. The empanadas and drinks were our fav. We didn't get to try the guacamole but the chips/nachos are absolutely delish!

Worth the read I promise!!…read more From three-time *Chopped* Champion Chef Chris Holland, *Kantina* is not just a restaurant, it's a destination that deserves a spot on every food lover's must-visit list. This Asian-inspired taqueria and cocktail bar elevates street food to an entirely new level, serving unforgettable tacos, dumplings, and creative small plates in a setting that is both sophisticated and welcoming. Chef Holland's culinary talent shines through in every dish, from his incredibly fresh ingredients to his signature homemade hot sauces, which take the tacos from excellent to extraordinary. Kantina also stands out for its thoughtful and extensive gluten-free and vegan offerings, ensuring there is something exceptional for every guest. The beverage program is equally impressive, featuring expertly crafted signature cocktails and a carefully curated wine list that evolves with the seasons. Whether you're enjoying dinner in the beautifully designed dining room or relaxing on the charming patio in the picturesque village of Sparkill, New York, the experience is second to none. What truly sets Kantina apart is the combination of remarkable food, outstanding service, and genuine hospitality. The staff consistently goes above and beyond to make every guest feel welcome, creating the kind of dining experience that keeps people coming back. And now....Chef Holland is booking private intimate events at your home with your favorite cuisine. If you can think of it, he can create it. Contact Kantina, ask for Jensen for more information and please tell them Laura sent you.

We were there for happy hour. Excellent margaritas, delicious tacos. We had, shrimp, spicy chicken,…read moreeggplant, zucchini and pork belly. My favorite was the spicy chicken. It was so good and I'm not even a fan of chicken.

nothing special got the "kash" burrito as a bowl and it…read morewasn't a bowl and had no taste skip this place not good

El Azteca. The Aztec. A civilization which rose to and held power for centuries. Their leadership,…read morein some indirect fashion, has led to the craftsmanship of El Azteca - A slight chain of Mexican restaurants in a 30 min radius of Bergen County. I will copy and paste this review across the Park Ridge and Mahwah locations so emphasize my appreciate for their consistency in providing great Mexican food. If you are consistently performing, Linguini will take care of you. Like I've taken care of many others. I will bring you to the top with me. If you backstab me. Oh if you come for me at the top, you will reach an abyss so deep you may end up digging to China. Don't test me. I'm not that guy. Anyways, I've tried a lot from Azteca. Most of what they've got is a 4/4.5 out of 5 but I'm rounding up for the full experience. Phenomenal price point. Variety of food that all comes out well. Performs well in restaurant and when the food travels. Friendly staff. And local business of which I support. I suffer from GGS - Good Guy Syndrome, sorry not sorry. My motha, bless her soul. I legit mean bless her soul. Be nice. Pray. Bow down to her. She doesn't eat much food but she even loved the taco salad here so much that she asked to go again. So much protein, so well seasoned. Just as their other options showcase as well. My personal favs are the Kash Burrito and the, what I'd call "trademark" Cod Burrito. Never have seen it elsewhere like this. The wrap is toasted wonderfully, great rice, great salsa. I mean this place just does it real well. I've had tacos, appetizers, desserts. Never let down. El Azteca is consistently good. Constantly pushing out quality product. Is it the best Mexican I've had? No. But it's the most underrated. Being a consistent 4, makes you a five in my books. It's like that girl that's occasionally a 6 or occasionally an 9... you can't bring her home. But that girl that's consistently a 7 or an 8? You let her meet the fam. I don't where I'm going with this one. All I'll say is STOP. Stop going to Chipotle, Bubbakoo's, etc. when you could be supporting a better quality and friendlier priced location in El Azteca. Thank you in advance. I will be watching - LB.

Came on a Sunday night with friends for dinner and I was SO impressed. I've always heard good…read morethings about Lolita's and it definitely stands up to the hype. From the service to the food and drinks, it was all amazing. We started with chips and guacamole for the table. The guac was perfectly made! For dinner, I tried the Ropa Vieja. It was a big plate so I had leftovers to bring home. We split fried Oreos for dessert along with an espresso martini. It was our waiter's birthday and staff came out to sing happy birthday with a cake in the dining room. I thought that was especially nice of the management team to do. Too bad, he was not able to have a birthday shot ha!

I think, unfortunately this is my first post that I have to be low on the stars. There needs to be…read morea lot of improvement to this restaurant and I'm going to put it out there so hopefully someone from this restaurant will see it. It's a beautiful atmosphere a cool ambience I mean there's so much room for lot of improvement. Mind you we went on a Monday, which is not as busy as a weekend. I had a party of six there was enough tables, and for God sakes there was another room in there that she could've sat me down, but she said to me I had to wait for my party. My party was unfortunately a half an hour late. I am disabled and she did not even offer me to sit down or even say do you want to wait by the bar and have a drink while you wait for your party I stood there for five minutes contemplating what to do because I just didn't even feel welcomed then finally my party showed up the waiter that we had was too busy worried about his FIFA soccer bet more than us. The only reason why I know about this bet is because I was sitting next to the bar as he was talking to the bartender about the bet that he had. We sat at that restaurant for 2 1/2 hours again Monday night not so busy he took his time asking us what we wanted what was going on. He was very laid-back for being a waiter. The bus boy worked harder than him and was trying to make sure that we were OK. It took about three chip baskets to finally get our food and mind you we didn't even order appetizer so imagine if we did ordered appetizer because then we would've been there for three hours. The food was OK wasn't anything spectacular and there was a table sitting next to us. They had the same situation but theirs was worse because of the fact that they were a family of four with two young kids so they ordered the two Young kids got their order served meanwhile, their parents didn't get the order when they start asking questions. I believe the woman is an assistant manager, I will be honest with you. She shouldn't even be in that position because she did not make anything better. All she said to them was I will go check in the kitchen to see where your food is and then she she came back to the father and was like oh well what we can do is pack up your dinner if you cannot sit here any longer or we can offer you a discount ready for this a discount of 20% what does that do to the bill because that 20% could've went to the waiter who by the way was our waiter too so here you go you had two people sitting in the waiter station, and this waiter was basically messing up the business and mind you the two kids got their food way before we did and mind you we were there earlier another improvement that needs to be done is the menu it is too dark in there as I even saw other customers with their phones out and the flashlight on I had my flashlight and magnifier on to see what was going on, so my suggestion is to get those menus re-printed and give it a cleaner look so people can actually see what is on the menu personally, I will not return. I just had to give this review so that people could understand what was going on here on a night that was not even busy so imagine the night that it is busy and I will tell you that lady was had rubbed me the wrong way since I walked into the restaurant, not making me feel comfortable especially that I'm disabled with a cane the only saving grace of that restaurant is the atmosphere and the decor the bus boy who was an older gentleman who really cared about that restaurant and another older gentleman that's at sat us down and the bartender that evening again good luck and here is my photos from the food that was not even that bad. It's just the service needs to be worked on and the menus.