My wife and I just got home after an eight hour car ride. We wanted something quick for dinner…read more After our usual spot was out of pozole, we pivoted to Taco Time. Should have stayed with our usual spot. That said, I'm giving four stars because the owner was very nice and each item was tasty enough. Portions were underwhelming. Had four chicken tinga tacos, four carnitas tacos, tostones with guacamole and maduros. (Plus a can of Diet Coke) $55 and I'm not particularly full.

So my wife said, "how about Tacos?" Wanting to stay married, I ordered Birria Tacos, fish tacos and…read morea beef Taco, plus pico de gallo and a side of Guac'. Everything was fresh... really solid pico de gallo and chips... the ground beef taco was great as were the fish tacos. The Birria and consommé were absolutely tasty! I have nothing bad to report! I will order from here again.

We loved Taco Bar! We were in the area and were looking for food for dinner. I'm so glad that we…read morefound this place. The tacos were extremely fresh and flavorful. Everything is made to order fresh and they have a salsa bar. We ordered guacamole and tacos. I loved my tacos and would definitely go back to try more of their taco options. I would definitely come back here again if I was nearby.

The food was very tasty, the only problem was the portion sizes. I paid $2.25 dollars extra for…read moreguacamole and in the image attached is the size I got. I also got a steak quesadilla which was cut into 4s which was good size. So do not pay extra for more guacamole, you won't get more. I got the food relatively fast and they were nice, so service was good. It was nice location.

Awesome tacos and great service. Taco feels like something that would be served at an expensive…read morerestaurant rather than a food truck. We had four different tacos and they were all unique and good. Ahi tuna and shrimp are must try.

I went to the Taco-ish truck that parks outside Stokes Farm in Old Tappan. the fish tacos were…read moredelicious and the owner was friendly.

My friend and went there on a complete whim. It popped up when we were searching for a place to go…read more Boy, am I so glad we did!! First, the place is very clean and well kept. Decor was minimal but nice and comfortable. Had great music in the background (80's rock - yes I'm GenX). We decided to sample a few things so for appetizers we got the mini calzones (sausage and broccoli rabe) that came 3 on a plate and were about the size of a ravioli and stuffed full. Absolutely delicious. Not overwhelming in garlic taste or sausage - a perfect balance. We also got the lobster dumplings. This came in a small bowl with broccoli florets and a tasty sauce. There were 4 dumplings and again, perfect balance, did not have an overwhelming lobster smell at all and the sauce was tangy with a sweet aftertaste. We also had the ahi tuna tacos, came 2 on a plate, piled high with cabbage, a slice of avocado, tuna, and a crème sauce that left me wanting more, and 2 cucumber slices on top. Again - delicious. For dinner we split the Ahi Tuna and it came with Soba Noodles and Bok Choi in a sauce. The tuna was seared with, what tased like, crushed red pepper flakes but it only had a slight "kick" to it. Everything was cooked perfectly and tasted so great. We got the polenta on the side and it was perfect for offsetting the spice! Dessert matched the meal in its taste and presentation! We had the dark chocolate mousse and the napoleon. I think the best part of both was the ice cream that came with it, a perfect addition to the dessert and presented with such elegance that you almost didn't want to eat it. Our waiter was fantastic. He gave us some good suggestions that we went with and did not steer us wrong. Right now, they are BYOB. We had a great chat with the chef on our way out and he was super nice and friendly (and he beat Bobby Flay!). This is our new favorite place and can't wait to go back to try more. They have a lunch menu that is different from the dinner menu that I can't wait to try. Chef Michael says his chicken burger is the best! Gotta try it!!

And he went out of business. I knew it would happen. Food and service was terrible…read more To stay in business, you have to be on top of your staff and make sure you're serving fresh food and try not to think you can get away with trying to cheat people by not using fresh food and also treat your staff with respect not yelling at them

Every time we get take put it's always good and love it real good authentic Mexican food love…read moretheir tamales.

Worst customer service. Refused to give extra sour cream. After asking twice and offering to pay…read moreextra they were still rude and refused. Food quality confirmed rating.

Very clean, the food is delicious and the staff is always so friendly & accommodating. I HIGHLY…read morerecommend this place!!

Disgusting roaches everywhere and the waiters were extrermly rude would not reccmond Nasty.read more

Stopped by this wknd with my boys and they were impressed. You can't beat their all day Sunday…read morehappy hour with drinks at 7/8 a piece, empanadas at 2$ and guacamole for $6. We had several different tacos all were solid, some better than the other. The empanadas and drinks were our fav. We didn't get to try the guacamole but the chips/nachos are absolutely delish!

POP Taco & Bar 20 E. Madison Ave…read more Dumont, NJ 07628 Tortilla Chips Taco Gringo Yardbird Taco House Made Chorizó Taco Al Pastor Taco Buffalo Cauliflower Taco Plantain & Black Bean Taco I decided to "pop" in POP Taco & Bar and had a poppin' time! Every Tuesday is Taco Tuesday; buy one house taco and get the second one free. Between the restaurant title and this awesome deal, it's pretty obvious which route I decided to go! The gringo was the sole taco that came in a hard shell packed with beef while the yardbird was packed with hot honey fried chicken. While the chorizo had an uncanny combination of vegetables, I gave my tastebuds the benefit of the doubt and devoured this immediately. The Al pastor was piled with pineapples, which was surprisingly another great addition to this tortilla! Just when I had enough surprises, the plot thickened as I explored vegetarian tacos. Never would I ever guessed that cauliflower and bananas mix well on a soft shell! I ironically report that the taste actually surpassed the protein tacos! Taco Tuesday is a terrific time to tower through tremendous tacos! #poptaco #madisonave #tacogringo #yardbirdtaco #alpastor #chorizotacos #buffalocauliflowertaco #plantaintacos #BlackBeanTacos

I honestly cannot say enough amazing things about this gem of a restaurant in Sparkill NY. Anything…read moreand everything on the menu is absolutely mouth watering delicious. This is a high end Asian- Latin fusion restaurant with signature cocktails that they change seasonally. It's not a stuffy atmosphere, it has such a cool vibe about it. The staff is warm and friendly and will help you choose the perfect meal for your palate. They have an extensive gluten and vegan free menu. And the desserts...:WOW!! Chef Holland is a master in the kitchen. My friends and family dine here once a week. They have a phenomenal happy hour from 4-6, all you can eat tacos on Sundays and other daily specials. Reservations are highly encouraged because it would be a shame for you to go there and not be seated. I promise you will not be disappointed. They also have a beautiful patio, perfect for outdoor dining. Let me know how you love it when you go. Hope to see you there!

We were there for happy hour. Excellent margaritas, delicious tacos. We had, shrimp, spicy chicken,…read moreeggplant, zucchini and pork belly. My favorite was the spicy chicken. It was so good and I'm not even a fan of chicken.

El Azteca. The Aztec. A civilization which rose to and held power for centuries. Their leadership,…read morein some indirect fashion, has led to the craftsmanship of El Azteca - A slight chain of Mexican restaurants in a 30 min radius of Bergen County. I will copy and paste this review across the Park Ridge and Mahwah locations so emphasize my appreciate for their consistency in providing great Mexican food. If you are consistently performing, Linguini will take care of you. Like I've taken care of many others. I will bring you to the top with me. If you backstab me. Oh if you come for me at the top, you will reach an abyss so deep you may end up digging to China. Don't test me. I'm not that guy. Anyways, I've tried a lot from Azteca. Most of what they've got is a 4/4.5 out of 5 but I'm rounding up for the full experience. Phenomenal price point. Variety of food that all comes out well. Performs well in restaurant and when the food travels. Friendly staff. And local business of which I support. I suffer from GGS - Good Guy Syndrome, sorry not sorry. My motha, bless her soul. I legit mean bless her soul. Be nice. Pray. Bow down to her. She doesn't eat much food but she even loved the taco salad here so much that she asked to go again. So much protein, so well seasoned. Just as their other options showcase as well. My personal favs are the Kash Burrito and the, what I'd call "trademark" Cod Burrito. Never have seen it elsewhere like this. The wrap is toasted wonderfully, great rice, great salsa. I mean this place just does it real well. I've had tacos, appetizers, desserts. Never let down. El Azteca is consistently good. Constantly pushing out quality product. Is it the best Mexican I've had? No. But it's the most underrated. Being a consistent 4, makes you a five in my books. It's like that girl that's occasionally a 6 or occasionally an 9... you can't bring her home. But that girl that's consistently a 7 or an 8? You let her meet the fam. I don't where I'm going with this one. All I'll say is STOP. Stop going to Chipotle, Bubbakoo's, etc. when you could be supporting a better quality and friendlier priced location in El Azteca. Thank you in advance. I will be watching - LB.

nothing special got the "kash" burrito as a bowl and it…read morewasn't a bowl and had no taste skip this place not good

Came on a Sunday night with friends for dinner and I was SO impressed. I've always heard good…read morethings about Lolita's and it definitely stands up to the hype. From the service to the food and drinks, it was all amazing. We started with chips and guacamole for the table. The guac was perfectly made! For dinner, I tried the Ropa Vieja. It was a big plate so I had leftovers to bring home. We split fried Oreos for dessert along with an espresso martini. It was our waiter's birthday and staff came out to sing happy birthday with a cake in the dining room. I thought that was especially nice of the management team to do. Too bad, he was not able to have a birthday shot ha!

Finally I get some amazing fajitas that are sizzling hot! What has happened with Mexican…read morerestaurants around here? Our community standards have fallen so low it's ridiculously hard to find a restaurant with good Mexican food, let alone great food. But I am happy to say this is it!!! I had grilled chicken fajitas that were sizzling hot, with browned meat and veggies. The flour tortillas were soft and fresh. The beans and rice on the side were tasty. I was a little surprised they were skimpy on the pico, guac, and sour cream for the sides and there was no grated cheese. In fairness I suppose I could have asked for some more or some cheese on the side but didn't. Otherwise though I was quite pleased with the experience. Service was on point. The atmosphere was cheerful and bright. Group friendly. Bustling bar.