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    Chi Chi’s

    5.0 (2 reviews)
    Closed • 4:00 pm - 8:30 PM

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    1 year ago

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    Kantina

    Kantina

    4.2(86 reviews)
    4.2 mi

    Worth the read I promise!!…read more From three-time *Chopped* Champion Chef Chris Holland, *Kantina* is not just a restaurant, it's a destination that deserves a spot on every food lover's must-visit list. This Asian-inspired taqueria and cocktail bar elevates street food to an entirely new level, serving unforgettable tacos, dumplings, and creative small plates in a setting that is both sophisticated and welcoming. Chef Holland's culinary talent shines through in every dish, from his incredibly fresh ingredients to his signature homemade hot sauces, which take the tacos from excellent to extraordinary. Kantina also stands out for its thoughtful and extensive gluten-free and vegan offerings, ensuring there is something exceptional for every guest. The beverage program is equally impressive, featuring expertly crafted signature cocktails and a carefully curated wine list that evolves with the seasons. Whether you're enjoying dinner in the beautifully designed dining room or relaxing on the charming patio in the picturesque village of Sparkill, New York, the experience is second to none. What truly sets Kantina apart is the combination of remarkable food, outstanding service, and genuine hospitality. The staff consistently goes above and beyond to make every guest feel welcome, creating the kind of dining experience that keeps people coming back. And now....Chef Holland is booking private intimate events at your home with your favorite cuisine. If you can think of it, he can create it. Contact Kantina, ask for Jensen for more information and please tell them Laura sent you.

    Delicious and refined Asian tapas/street food small dishes and shareable plates that will make your…read moretummy happy (but not your wallet). The atmosphere gives off a trendy vibe, with a chef from Chopped behind the concept. It was pretty busy on a Saturday evening but tables were available indoor and outdoor. Reservations are probably a good idea if you come at a busy time. Similar to a tapas or dim sum place, you check off your order on a slip of paper. Really enjoyed the complex yet simple flavors of the shrimp dumplings (3) though they were very small bites, the fish taco (1), and the pork belly lettuce wrap plate. Each dish is paced out to you as they see you finish. The lobster taco was good but at $17, pricey, for its small size. Savor each dish because they will be gone before you know it. They charge a mandatory 4% kitchen fee, which I understand in theory but not in practicality for customers in these times. This evening there were a few Lantern flies spotted, one of which landed in my glass of water. Parking is easy and shared with a few other nearby businesses. They also have Taco Tuesdays to get discounted tacos. This is enticing because each taco is small and not filling in its own.

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    Kantina - Bar area

    Bar area

    Kantina - Beet Hand Roll

    Beet Hand Roll

    Kantina - New old fashioned and Lost paradise cocktails

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    New old fashioned and Lost paradise cocktails

    Chi Chi’s - tacos - Updated September 2026

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