Great vibes, beautifully presented dishes, excellent service and an overall feeling that everyone here cares about your experience. Chef Johnny, Monique and Nate are doing an awesome job and are an asset to the local culinary scene. Bravo! read more

teaser had fava bean puree on toast, skewers of abalone and squid. The fava bean was excellent, flavorfully spiced. I liked the abalone, cooked well with a smoky flavor. The squid I did not like so much, the skewer had very salty olives and other vegetables, it was like they were trying to hide the squid. For first course I had the yellowtail crudo, not bad but not memorable, did not take away from the rest of the meal though. I liked the marinade but the cherries/sauce while colorful were not flavorful at all and did not add anything. second course the ravioli was I think the star of the show, creamy and flavorful, the mushrooms really complemented well third course I chose the rose veal loin, loved the sauce and the meat was cooked well. They added sweetbreads over what was on the menu. Not well thought out, needed to do something more than just put a couple of pieces on the plate. But if you ignore the sweetbreads, really nice dish dessert let the whole thing down, I commented that the feuille did not live up to prior courses, they brought me the tart instead. Neither of these desserts were all that good. Can get better from the bakeries on Ocean Street. The pastry layers in the feuille were toasted (ie close to burnt) and too hard for the very light and foamy filling, you could not get a fork into it without crushing the whole thing down. The strawberries were a bit overripe. The tart was ok, but nothing memorable. Overall a good meal, but I think if they focused on improving the desserts the overall impression would be very good to spectacular. Happy with the service and the ambiance. read more

Our first visit to Chez Noir involved a little bubbly, a fluffy tequila cocktail and a beer-battered sun choke appetizer in the chic cozy bar. The staff is incredibly warm and welcoming, ambiance absolutely perfect, and the service attentive and friendly. Difficult to describe the perfection of the gorgeous food and floral garnished cocktails, you'll have to try them yourself. In addition to their curated interior dining room and beautiful bar, they have a great patio which is perfect for outdoor dining with your favorite date, family, or doggie bestie. read more

Chez Noir - Seafood Near Me - Carmel, California

Chez Noir is a solid 4-4.5 now. I really want to give it a 5 because all our other visits have been spellbinding. We try to go a couple times a year when in Carmel. Unfortunately, this week's visit was in between a menu change and some items just didn't "click" but we never leave too disappointed. The wine pairings were great. However, the first course/salads seemed confused and the individual elements didn't stand on their own. The beef and marrow gratin was amazing. The figs had lost much of their sweetness as well on the cheese supplement but the cheese was great. The Peach Melba probably needed to leave a couple weeks ago since the peaches were past their prime. We will keep coming back but this wasn't their best performance. read more

So delicious! Unusual but so amazing! Definitely a skilled chef in the kitchen. Service was awesome also read more

Celebrated our 49th anniversary here. Dinner was excellent and would definitely recommend!

This restaurant is a lovely addition to Carmel. The space is nicely curated-- I love the way the bar has its own little nook. The staff was extremely attentive and kind. I really appreciate this when I'm going out for a special dinner. Everything we tasted was delicious. The menu is unique and rich. I recommend the croquettes and the oysters. The bar program is equally great, with special attention to seasonal ingredients. Thank you for the wonderful time! read more

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I find many Michelin star restaurants to be hit or miss this one was a hit. The service from the waiter to the bartender to the hostess was super friendly. The abolone skewers and squid excellent , the tuna appetizer stole the show for us. The corn angiolitti pasta was also very wet executed. My wife chicken was tender as were my scallops lo the dessert was so light. Maybe one of the best restaurants I have been in California. read more

the food was amazing to start I had the Tuna crudo. Second course was agnolotti plus 10. The third course was aged black code with a Spanish pil pile sauce. Service was attentive. The ambience had a great vibe. read more

Chez Noir- Carmel- one michelin star. This place is PURE CRAP!!! Horrible. Exceedingly disappointing- poor service. Lower class bistro food. Burnt. No flavor. Very poor service. What happened to gaining a michelin star??? Embarrassing. If i could add negative stars i would- but cant post without a star. Cannot say enough negative about this place. read more

Great service. Cute restaurant. BUT they need to expand their menu. Only 4 entrees on the entire menu and not one of them is vegetarian?? Come on...how about a pasta entree? Please expand your menu choices and add some vegetarian dishes. Plus your menu is very hard to decipher and I know French and worked in high-end restaurants. Translate your dishes to what they actually are on the menu. Patrons shouldn't have to guess. read more

We went for our anniversary and the experience was amazing. The location has such a cool vibe. The small setting feels very intimate. All the seats have a good view of the kitchen which is fun. The food was amazing and a fun journey. The servers were helpful and super friendly. We will definitely be back. read more

For a curated meal with thought out plates and ingredients, I found the food to be overly fussy with too many competing flavors. The seafood platter didn't taste too fresh, and the sauces were tossed with a variety of flavors but didn't enhance the flavors of the fresh seafood, rather it created a mess of competing flavors and that "fresh seafood" vibe you get when you know in your gut its fresh and vibrant - did not exist. Other dishes were ok, the bacalao tortilla espanola was OK, but could've been made as a hardy home meal very easily. The squab was quite tasty. Paella, again, was overly curated with flavors and felt like leftover orzo with seafood from the Nob Hill/Bel Air takeaway counter that I bought yesterday. Again, not a culinary expert here, but my impression was the food was over-thought and for the very steep prices, was not worth it. Would've preferred more fresh flavors of the sea and vegetables, rather than an amalgam of spices, seafood, rice, and flavors that turned into an unrecognizable and unappealing dish with flavors too difficult to parse out or assign to any fresh ingredient. I do have to say, the service was very good, and I enjoy how the waiters dressed. read more

Just back from an amazing meal at Chez Noir....Johnny Black's new place in Carmel across from the Post Office. Not to disparage in anyway any of the great meals I have enjoyed at my friends' places...and other places...over the years: La Balena in particular, the old Stokes Adobe, the old Mundaka, etc. Glorious nights, great food, great company and great memories. Chez Noir is a different beast. Johnny is swinging for the fences. His kitchen crew of six or eight who have been together for at least three years at Post Ranch, and his sous followed him out from DC six years ago. Gladys Parada (Highlands Inn, Citronelle, the Brazil food truck, Cella, etc) is on hand to expedite in her flawless way. The dining room staff is friendly, skilled and attentive enough that I instantly had a new napkin when mine fell to the floor....and the place was packed. Johnny's food is at a different level, as is the kitchen. Beautifully made and presented, complex without being over the top strange. We loved our company and the ambience enough that I took no photos, but we had tortellini, abalone, parsnip velouté with sweetbreads, a guinea hen with foie, an cured tuna belly, porcini croquettes, etc, etc. Everything was flawless, and absolutely delicious. The kitchen is open, and for fans of The Bear....the many young chefs were smiling and even laughing a bit during service when time allowed. This is a tight, dedicated crew. They have only just opened, so I expected some glitches here and there. There were none. As these guys hit their stride it will be something to behold. Unanimous verdict among the admittedly jaded professional diners: far and a way the best meal any of us have ever had on the Peninsula in forty years. Runor has it they they had a buyout cancel for tomorrow night, so rezzies are wide open. I actually might go back, if I can get someone to go with. read more

Food and service were excellent. ambience just ok. Real Michelin star restaurant. Will definitely go there again

The food was exquisite. The service was refined. The ambiance was pleasant and perfect for conversation. The staff were attentive and considerate. The evening was special as it had the perfect balance. The menu is filled with dishes with all sorts of flavors and textures that will put your palate to the ultimate test. It was a memorable experience. read more

Definitely the hottest spot in town right now, jumping one the $25 reservation deposit trend. Twenty years ago I remember a restaurant making the newspaper for their "big city reservation policy", how times change, I digress. Had two meals here now, the first was near perfect. Without doubt, the best meal I've had in Monterey for some time. Hot & cold oysters were both perfect, the crudo was well balanced nice accompaniments. When I'm at restaurants, particularly good restaurants, I like to throw them curve balls to see how they're handled, as we had the second course, I added the croquettes before entrees. They came in a timely manner, but more so they weren't piping hot or cold the perfect temperature, unfortunately my least favorite course of the night. The paella had seafood this occasion, and tho there was a delay in its service, myb 20 min between courses, it was delicious. The best part of the meal was the cheese course walnut and candy cap cake with toffee, pears, bohemian creamery cheddar. Best bite of 2022!! Thought ok they're probably gonna get a star next year. The second meal was unfortunately not as memorable there was a tuna crudo and a tartare. The tartare was delicious and interesting with shaved Foi, the crudo was one dimensional and flat. The abalone was good, extremely tender for being seared, unfortunately the seasoning wasn't balanced too much lemon. Paella this time was with mushrooms, the rice was hammered, it had the texture of mush. Seems like the rice is cracked before it's cooked. The first time, it had a nice texture you could feel individual grains. This time the liquid to rice ratio was off, or the rice was over cracked. But the deal breaker was that cheese course. When I saw the components had changed, I was a little concerned, that went to disappointment. All the components were separated and ate disconjointed, poached pear, blue cheese and the same cake, the cheese dominated. The other desserts were tasty and well executed, the sorbet was definitely the winner. I guess this is why pros try a place several times before reviewing. Consistency is everything in restaurants. Service was pretty much impeccable both times, the server forgot a drink the second meal, and a comment was made that a napkin wasn't folded when someone left the table but I don't really think these are issues. Servers were knowledgeable about food, everyone flowed and danced well in the small dining room. That would be my one complaint is that the tables are on the verge of being uncomfortably close, but I get it square footage in Carmel ain't cheap. All and all best new restaurant in town, lookin foward to more good meals here. read more

Amazing craft cocktails. Small intimate bar. Delicious bites! I am looking forward to my return trip!

I just loved this place. Had read about them and since I had plans in Carmel decided to try this new spot. Everything was wonderful! Standouts were grilled oyster, pumpkin tortellini, abalone and chocolate torte. Don't forget to order the brioche! Everyone was welcoming and helpful and wine recommendation was perfect to pair with our food. Can't wait to return! read more

Food was decent (4*) especially the oysters but service was very poor (meaning non existent 0*.)

This is a beautiful restaurant done with a rarefied degree of thought, heart and soul that will become one of the must visit culinary destinations in America. The Black's commitment to a memorable and delicious evening is felt in every hallmark touchstone if the operation, from the minute you book your visit online to the goodbye as you leave them. This MUST be the place. Taking a nod from the destination seafaring restaurants scattered about Europes bucolic coastlines, Chez Noir will find all kinds of new ways to serve you delicious morsels of inventive and still approachable cuisine. Don't forget to save room for some of their Brioche. Cocktails, boozy and non-boozy alike, are balanced, interesting and thoughtfully crafted with the same attention to detail found in every corner of this handsome little space. Wines equally are sourced with careful consideration and to complement the stunning cosmopolitan (but not stuffy, except for that seafood boudin stuffed chicken wing, pun intended) fare. Outposts such as these are a rare find and only becoming more extinct by the passing year; to gather this much data, experience and a qualified team to execute this vision is a life's work (or in this case two, four if you count the kiddos). So come! Enjoy the Koda farms rice which is spiked with crispy "soccorat" and pristine spot prawns from the local waters. Share a "made to order" Tortilla Española lacquered with Rouille and Grilled Squid (it's cheaper than a plane ticket to Donosti and a much lower carbon footprint too). Crudos and Oysters? Don't dare miss them, they are in the skilled hands of a master. Their journey is your reward. read more

Wow, what an experience! Definitely my new favorite restaurant, by far. The food is out of this world and so is the service. If you're looking for a romantic date spot or just want amazing cocktails with a beautiful ambiance, this is your place. Five stars. I'll be back soon! read more

This restaurant is incredible! We had dinner here for a special celebration and the service was very warm, friendly and knowledgeable. Each course was phenomenal and the whole experience was so memorable read more

My wife and i took some clients to dinner there on 9/23. The food is creative and delicious. The service left something to be desired. We had dirty plates on the table for fifteen minutes and had to finally ask a server to remove them. Most important the noise made conversation impossible without shouting and this made for a very uncomfortable evening. These things should not be happening in a Michelin starred restaurant. read more

Didn't have a great dinner last night. Was seated at the table by a lovely hostess. But sat for a long time and was not acknowledged by anyone. So after a while I asked the other woman at the hostess stand that no one had even come by and she was very apologetic and took our order. For a Michelin star restaurant to not even be served by server seemed unprofessional. Later when our check was dropped at the table the server (who never even came by once ) apologized for not coming to the table because she was busy. Put a damper on the evening , maybe our expectations were too high . read more

I am not sure why they received a Michelin star. The food is very good, but not Michelin level. Ambiance is sort of French Bistro, so nothing fancy. The service, when it happened was OK, but they need a floor manager to ensure all patrons are receiving Michelin level service. Also, the staff needs better attire. The were all wearing jeans, and some sort of cheap wrinkled blue sport coat. How about everyone in white shirts, black tie, and a long apron. The staff at the casual restaurant in the Monterey Plaza are dressed better. OK, maybe I am being a little picky, but if a restaurant is going to tout their Michelin star, they need to step up their game. Still, i recommend you give them a try, if you don't want to spend the money for dinner a Albergine - $1,200. read more

Delicious and expensive. A lovely Venue for a special occasion. However, it is noisy and a bit crowded and yet, we enjoyed food and the experience in spite of that. read more

One, if not best dinner place in Carmel. Outdoor setting is a mix of romance and cool. Menu offers shared plates with an emphasis on seafood. Cod head was unique and very tasty. Porcini mushrooms and tortellini offered a great tasting option to a smorgasbord of seafood option. Brioche bread was incredible and enough for the table. Service, wine choices and overall friendliness makes this place an easy choice for a delightful night out. read more

This spot has been on my Carmel list for some time. We were in town for Rennsport 7 and figured we'd give it a try. Without reservations they were able to seat us outside on short notice and without much of a wait. We were also not dressed for a fancy dinner but they made no mention. Service was fantastic, they made us feel comfortable from the moment we entered the check presentation. The wine list is exceptional and offers something for everyone and across price points. The food of course was the highlight. There's a saying that California chefs have it easy as they have access to the best ingredients, they often do not have to do much but keep it pure and highlight the ingredients. This may be true, but they paired, presented and combined flavors and textures with a refreshing philosophy. Much more than the grilled fish on a sauce or this or that stuffed. There was contrast, there was acid, there was delight in bites. Definitely coming again and will bring a proper dinner jacket rather than a hoodie. read more

Highly recommend, especially on slower nights such as during the week. Service, food, cocktails, and ambiance are all excellent.

Amazing amazing food! We did the tasting menu and it was excellent. We had some items on the menu, but most was of the chef's creations just for the tasting. My only complaint... too much food! We came home with boxes and boxes. The staff was excellent and tended to our every need. Go here if you are really hungry and love amazing flavors. read more

The greatest addition to this town since Stationæry. Both are wonderful in completely different ways. Chez Noir has brought fine dining to Carmel in an absolutely fabulous setting. The quality is unmatched. The restaurant decor is stylish and comfortable. One of the best things besides the food is the greeting you receive by the wonderful Monique upon arrival. Her shy husband pretty much sticks to the kitchen. If he does appear it's usually to thank you for some kindness you bestowed. Go there. Do not look at the prices. You know what fine dining costs in San Francisco. Well, that quality is here now and saves you a trip. read more

Great service very good unique seafood. Ivy was helping out table, she was very sweet and thoughtful!

Outstanding! The food, staff, bar tender, sommelier, all are outstanding! A memorable meal where I can tell you each of the 8 dishes I ate. I'm totally impressed. On top of that, this dinner was far superior to many I've had at Michelin 3 star restaurants. I can't wait to return. Chez Noir is a gem. read more

I went to try out Chez Noir last week as I heard it was the new 'hot spot' in Carmel. If I am honest, I was actually trying to see if I could find fault. I could not. This restaurant is truly deserving of the reputation it has built up in such a short period of time. The décor is fantastic. The food was perfect. The service was perfect, to the point that they have a discrete light system if they need extra service rather than any bell or obvious interruption. I can't recommend this place enough. If you can, I would recommend getting the seat facing the open kitchen as watching them work was extremely enjoyable. The chef clearly has control of what he and his team are doing, everything was calm and under control. Which I found most relaxing. Bravo Jonny & Monique. Bravo! read more

We finally got to try Chez Noir and I'm so happy we did. First off, love the decor and ambiance. Staff was knowledgeable and welcoming. The food was delicious! My husband really loved the Incontro Cured Jamon. Everything we had was really tasty, and we can't wait to come back. Great wine list. I give the chocolate tarte 10 stars. You have to try this place! read more

Chez Noir - Chocolate Tarte with Vanilla and Whiskey Ice Cream - Seafood Near Me - Carmel, California

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Outstanding, creative, brilliantly fresh cuisine! Our second visit was even better than the first! The food is flat out beautiful, in freshness, imagination, and in culinary expertise. I just can't wait to go back! The ambiance of the restaurant is calm, friendly, and warm. The service was completely charming, while leaving you time to enjoy your meal. Dare I say perfect!? read more

Monique welcomed us with her warm smile and bright eyes. The food is everything that the Michelin Star means. The appetizers were perfect, the brioche was divine, the pasta dish was perfection. The wine pairings were unique and matched our dishes perfectly. If you want to feel at home and eat the best food in the area then Chez Noir is what you are looking for. Book in advance and sit back and enjoy. read more

Wonderful atmosphere with knowledge people who care about food and service. I can't wait to see how it is once they settle in and evolve with the seasonal fresh ingredients. read more

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My wife and I had dinner here on Friday night for our 1 year wedding anniversary dinner. We love the experience of restaurants and were excited to try this new place that just received their first Michelin star. Their chef was renowned from both Quince (we love both Quince and Cotogna) and Atelier Crenn. The bar was great, loved the dark green backsplash and gold trim. I got a Negroni and it was served with 1 cube, was fantastic. We sat down outside which was pleasant because of the heat lamps. We had the toast (best dish IMO), the brioche (really good), and we split the chicken and fish. Everything was great. Chef even came out to our table to meet with us and give us his philosophy on his new restaurant and he was great to chat with. Loved this place and can't wait to come back! read more