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The few times this place has come up in conversation, people are always surprised that it still exists. "Chevys over by the Inner Belt? Yeah, I used to go to happy hour there back in the '70s." I'm exaggerating the dates, but only by a little bit. This place has been around for a while, and I don't know that it's been as popular as, say, the nearby Chick-fil-A for much of that time. I was there maybe a year ago, after having not been there since maybe the 1990s, and I remember finding it to be nicer and better than you'd think. I got the nachos appetizer, which was a weirdly generous serving--almost scandalously so (you could imagine it being featured in some listicle about extremely high-calorie chain restaurant menu items)--but also pretty expensive. Like, maybe they could just give you less of it and not charge quite as much. I noticed, on the way in today, signage for the aforementioned happy hour, and on the table there was an ad for the lunch special. Alas, I don't think you can get either of them on the weekend. There's some sort of Sunday brunch, but I'm not going to a Mexican restaurant to eat Eggs Benedict. But that might be the way to eat here, if you just have to: find some sort of discount. The food's not half bad, but they're charging like the kind of restaurant you take only the most high-class, most potentially, erm, appreciative of dates to. I toyed around with the idea of getting the burger, which I can always eat, but nothing about it struck me as particularly unique (supposedly, there's some sort of special sauce on it; of course there is), and what's the likelihood, really, that a Mexican restaurant would serve the best burger? So tacos it was. In that category, I was torn between the Birria, which is on trend, and cool because it comes with a cup of au jus to dip it into, like a French Dip, arguably the GOAT sandwich, and something called the Tacos Vampiros, or something to that effect. The latter is some sort of hot preparation, with guac on it. It looked especially tasty in a photo, and I noticed that you could upgrade your taco in various combos to a Vampiro for a truly obscene surcharge--more than you'd pay for the taco itself in most places. I figured, what the heck. I'd have a look. Whoever came up with this mess is a fast food genius on a par with the guy who came up with the Mexican Pizza at Taco Bell, the fact that you could never actually get a Mexican Pizza when it was on the menu notwithstanding. Whatever they put down inside it, in addition to the carne asada, it was legit hot, in a a-child-might-cry-if-you-gave-this-to-them sort of way, but the heat was offset by the cool, uh... creamy guac. The carne asada didn't have any identifiable char, and may very well have come from a bag, but it was tender and seemingly wasn't cooked beyond medium, i.e. ruined (with all due respect to the president). And I appreciated the way they melted shredded cheese inside the tortilla, which lent both flavor and structural integrity. Like I said, geniuses came up with this. Served alongside the tacos were rice, a tiny, condiment-size bowl of pinto beans and a tiny scoop of sweet corn something or other (not its actual name in Spanish). The beans, which had pico in them and were sprinkled with something along the lines of the grated, shelf stable Parmesan cheese that comes in a green can, and the corn substance, which functions as a sort of bread *and* a sort of dessert, were both delicious, and I wish they gave you more of them, given that they can't cost too much to make. I'd check to see how much it would cost to purchase an additional serving of the corn substance, or the beans, or perhaps an additional taco, but something tells me that to do so would require the kind of meeting with my accountant that might actually get physical. They weren't quite worth all that, but damn it if they weren't pretty good.
Chevys has always been one of my very favorite restaurants but I hadn't been in a while. We decided to go here after a team volunteer event- about 10 of us. We had the most attentive and lovely server- I don't remember her name but she was wonderful! We got our food in a timely manner- she made sure our drinks were always full and even asked us if we needed to-go drinks! Although, my carnitas bowl has been gone off the menu for a long time- I did order the carnitas dish which is pretty much like the carnitas bowl. Let me tell you- the same, tasty, delicious taste was there! I LOVED IT! It was ON POINT! YUM-O! Along with the chips and oh so yummy salsa- I am thankful for my Chevys!!!! Highly recommend!
We visited around 7 pm on a Sunday night. They had several tables in the restaurant, but it seemed quiet. Our booth felt secluded, which was perfect for us. It's easy to have a conversation but not feel forgotten. I had Nachos Grande and my friend had the Carne Asada Fries. My nachos were huge, plentiful 8n toppings, and the chicken was very juicy and delicious! A+ The carne asade fries were reported to be tasty, as well. The only complaint was that the portion seems so small for the price on the fries. The nachos were a great deal, though!
Came in for dinner with family. There was 14 of us in our party. We waited for a table for 30-35 minutes before being seated. They weren't busy, but seems like they were short staffed so they couldn't seat patrons at some tables. It was clean, there are only two benches to sit at while you wait. Our party sat in the back of the establishment. It was pretty dark as some of the lights on the ceiling weren't working, and we had to use our cell phone lights to read the menu. When asked about it, they stated they had to replace some of the lightbulbs. Our server was Justin. He was kind. He greeted us as soon as we were seated and took our drink orders. It took a while for him to come back and take our food order. Upon taking our food order, we waited about 20 -30 minutes before the food came to the table. Half of our table received their food and the remaining four didn't. Justin came to inform us that there was a hold up and the food would be out shortly. Two more orders eventually came out. My husband and I were the last to receive our food and everyone at our table were just about done eating. Justin came and informed my husband and I that our meal would be compensated. I ordered the chicken, carnita, steak and shrimp fajitas. There was so much food that i couldn't eat it all. The steak was tender, shrimp was delicious, chicken was juicy, but i didn't care for the carnitas. Overall the food and service was decent.
We celebrated Father's Day at Chevys. We made 4pm reservations because we thought it would be packed. More than 1/2 the tables were empty. I ordered the Grilled Fish Tacos and was underwhelmed. I had a slice of fish and a little bit of coleslaw. Filled about a third of the taco shell. The rice and beans were okay. This is t a $17 meal. Most everyone else was disappointed in their food as well. Two people got burritos and happy with the size and taste. Server was pleasant. I don't think we will be back.
Chevys Mexican Restaurant is a Mexican restaurant that I've never been to although Mexican is my go-to to food. I decided to give it a try, as soon as we were seated the waitress came over with chips and salsa dip, the salsa dip I did not like at all, we placed our dinner order my normal go to meal was not offered at the restaurant so I ordered an appetizer plate which consisted of flautas, quesadilla, chicken tenders and nachos it was a nice amount of food, I didn't really like the quesadilla it was kind of soggy, the rest of the food was good, we also ordered BBQ chicken wings and they were delicious. The restaurant has lots of seating both tables and a bar area, the outside area has lots of seating, a few TVs are outside too and it very well lit. The chicken wings and the outside area is a reason that I would give this restaurant another try.
-0/10. Its a Saturday night we got there around 9pm there were a few folks outside and 2 tables took inside. We noticed it was empty and commented on that and the host says "thats cause we're about to close". We didn't know but the comment felt unwelcoming. Sat down waited a while to be asked about drinks. A couple more groups of folks. We order. I got the Carne Asada fries with no cheese, and no sour cream. That still meant I was supposed to get the onions, peppers, and alioli... well you see the pic. Dry pieces of steak very little amount of meant, mind you this was a $15 plate... My sister got $2 fries that had more fries than mine. Everyone at our table overall did enjoy the food or experience. Our first time here.
A VERY disappointing experience. Came here on a weekday due to their late evening happy hour for some food and drinks. In the cantina the bartender was also the wait staff for the tables which became problematic as it caused a wait for those of us sitting at tables/the small booths around the restaurant. I ordered a margarita & the happy hour carne asada fries. When I received my order I realized they were tots not fries so I was confused. I hate to wait over 10 minutes for my server to come back over and asked him about it. He said they were out of fries so he hoped I didn't mind they did tots. If you don't have fries shouldn't you tell the patron who's paying for fries to make sure the switch is ok? In my case it was not because I do not like tots so he sent it back. The food was also lukewarm with big slices of 1 bell pepper on top and some onion, not uniform in any way for such a small serving dish. I asked to order to carne asada pizza and they said they couldn't make it because they didn't have the stuff for it. I did like the carne asada on the tots so I ordered the carne asada street tacos and was disappointed. The tacos were cold, had a lot of fat on the meat, and were not proportioned right to the shells. After already being disappointed I just ate the meat that didn't have a lot of fat and left the rest of the taco shell. Regarding service it was an issue to have bartenders also be the wait staff at the bar. Not only are they taking care of customers seated at the bar but making everyone's drinks including patrons outside. I believe that contributed to the problem of me getting cold food as it was probably sitting there because the bartenders hardly left the bar. Once I received my food I was waiter for my waiter and didn't see him. After waiting for my check for over 15 minutes I had to walk to the bar to ask for my check. The lone bartender also looked around for my waiter and couldn't find him. When she walked me back to see what table I was at through the window in the wall we saw him sitting and chatting with another server. This is completely unacceptable. I was unable to order another drink and had to wait over 25 minutes to actually pay my bill because my server walked off to go socialize while not even on break. I will not be coming back and would not recommend this place.
Love love this place always speak highly of them Mrs.Debbie is my favorite waitress you can request to sit at her section upon entering But margaritas are *Chefs kiss* the Mexican pizza I wasn't a fan favorite of the meat which is chirizo Idk but it was very decent Also as of sep2024 all pro football games happy hour will be from open to close versus regular days it's 3-9pm just a heads up This place is AMAZING FOR CELEBRATING BIG DINNERS AND CELEBRATIONS It's perfectly huge! I know you will enjoy this place they do have where you can make reservation but never at this time are they needed unless that's just your thing Definitely come out and support this place and youll see, the decor is nice as well at 3pm in the cantina they have someone in the open cooking fresh tacos for happy hour
Overall, a decent place for chain-style Mexican food. Big serving sizes, but it can be on the pricier side! WAIT TIME: We were seated immediately for a 2pm lunch on a Saturday. It's a big space so seems like they're never too busy. FOOD: We each got a house margarita with added strawberry flavoring (I requested a Tajin rim on mine and they fulfilled it!). They were very sweet tasting, not much alcohol taste, and it wasn't very strong. Still refreshing though. For food, we split one of the specials (pork belly and carnitas fajitas) and the tacos vampiros (carne asada tacos on corn tortillas). They both came with sides of rice and beans (big portions!). The fajitas also came with four flour tortillas. The tacos were quite oily, which is my only complaint, but they did taste delicious. The carne asada with the melted cheese combo was excellent. The pork belly fajitas were unique; not my favorite choice but they did taste good. SERVICE: Our server was very attentive and gave us our time to look over the menu when we needed it. She also gave us recs - very kind and helpful! She brought us chips and salsa to start and refilled it because we were starving. Very thoughtful. AMBIANCE: It's a much larger place than I expected inside; they also have a nice patio for the warmer months. Some Mexican theme decor around the restaurant, it's a solid space. PRICE: It came out to $64 for the two dishes and two drinks. On the pricier side for a lunch, but as previously mentioned, portion sizes are quite large so you do get a lot for what you pay. Still, maybe a little on the pricier side for chain restaurant Mexican food.
Parking has never been an issue and I've been seated quickly each time. I had the same waiter as the last time (he is also a bartender). My friend and I ordered the Chevy's Tots (Seasoned tater tots topped with shredded cheddar cheese, chile con queso, housemade secret sauce, bacon bits and green onions) as an appetizer. Since we both were hungry, we ate every morsel. They have Happy Hour every day from 4pm-9pm so I ordered the Margarita Flight. I think it had more salt/sugar on the outside than the last time I was here so I definitely felt like a horse getting my salt lick on. We also had chips and salsa and I'm not a fan of the smoky salsa. My friend odered the slow roasted carnitas. He makes his own at home so I don't think he was too impressed. I had the Green Enchilads with beans and rice. I couldn't finish my meal as I ate too much of the tots. We shared the pineapple upside down cake which was heavenly but it did have way too much kahlua cream sauce in my opinion.
Good great but horrible service. Disappointed in service due to server never coming back to us after taking our order. Asking several times for a box. Had to grab our drinks from the bar. Had to ask for a manager but all servers were hanging out at the bar socializing. Even after we paid the cook tried giving us someone else's meal while we walked out. Manager was nice to refund our two drinks but not meal. read more
1 year ago
4 years ago
It's true folks the Fiesta is over at this location. I ordered 2 of the BARBACOA TACOS dinners. The description states Three beef barbacoa tacos on corn tortillas basted in New Mexico red chile sauce, topped with cilantro & onions. Served with rice, pickled onions, roasted tomatillo sauce & consommé with garbanzo beans. Great!! But is what you get: Three beef barbacoa tacos on BURNT corn tortillas Basted in New Mexico red chile sauce. Still trying to taste the Chile sauce on the 1 tablespoon of meat you receive. Topped with cilantro & onions. Got a sprinkle of that, thanks so much. Served with rice. Got it, lots of it, thanks. Pickled onions, gave up looking for those because there are none. Roasted tomatillo sauce. That would be a green sauce, I gave up looking for that too because there is none. Consommé with garbanzo beans. THE ONE THING THAT SOLD ME ON THIS WAS THE CONSOMME'. But yes you guessed it, 2 orders of the BARBACOA TACOS DINNERS, NOT A DROP OF CONSOMM'E. I have been coming here for years. I have not been here until everything opened  up, per the pandemic. I thought it was strange that at 8:30pm on a Friday night it was 98.99 empty. I guess word got out, DO NOT WASTE YOUR MONEY HERE. But nobody told me :( Please view the screenshots so you can see proof of this experience read more
11 months ago
I couldn't wait for dine in seating to open for Chevys tex mex. I enjoy the Americanized version of Mexican food. it possesses its own authentic taste. On today's visit, I ordered the taco vampiro platter. The Carna Asada corn tortilla taco was filled and grilled with cheese! Peppers infused the tortilla shell as well. The tacos are a bit spicy but definitely yummy and worth trying! The cilantro covered guacamole is a treat as well. I always enjoy a good batch of beings regardless of how they are prepared! The Spanish rice is seasoned very well. read more
Business owner information
Janelle O.
Thank you so much for sharing your love of our food. We appreciate…
4 years ago
So glad we decided to give this place a try. Been many years since I have been here and it's a clean, updated and extremely comfortable restaurant. They have an outdoor patio area, bar area and restaurant seating area. They have daily specials and the happy hour is from 3 pm till close Monday thru Saturday and all day Sunday.The bbq chicken quesadilla was delicious, chicken, grilled onions and peppers in a flour tortilla then drizzled with bbq sauce and cheese.Street tacos were very tasty and the perfect size for an appetizer.Definitely worth you stopping by and trying out and believe me you won't be disappointed. read more
Business owner information
Janelle O.
We cannot thank you enough for the kind words about our restaurant.…
2 years ago
1 year ago
1 year ago
2 years ago
Business owner information
Chris L.
Thanks for celebrating with us Keeley
3 years ago
Business owner information
Chris L.
Thank You For sharing the details of your visit. I'm sorry we let…
This was our 2nd time at this location. Our 1st time was a terrible experience (we were told they had a BIG party the night before, they didn't even have straws for us!) So to be fair, I wanted to give them another try, in case they were just overwhelmed the 1st time... but this next try wasn't much better. Our server was slow to refill drinks & chips ... my margarita had a strange aftertaste... my husband's food was cold .... my food was dry... everyone's rice was crunchy, dry & warm-ish. We arrived around 3:45... (maybe we came between shifts?) Not sure, but I feel like the problem with this location is everyone is here for a paycheck (well of course they are right?) What I mean is, there is nothing here that makes eating here enjoyable. The drinks are made and the food is cooked but no one seems to care (Poor management maybe?) The hostess was cheerful but the smiles end there we won't be back & I can't recommend coming here. read more
Business owner information
Chris L.
Thank You Jenny - I'm sorry we let you down on the Focus, Quality and…
3 years ago
1 year ago
3 years ago
We had a great lunch and the Margaritas were spectacula. Loved the Birria Tacos! Thanks Lewis!! read more
Business owner information
Chris L.
Thanks for coming to see us Hattie - Lewis will be excited to see you…
5 years ago
Ordered delivery from Chevy's on Olive on May 31st. The chicken quesadilla had chicken in it that was clearly not cooked all the way. The nachos were cold and the cheese was not even melted. Also the chicken on the nachos was suspect. Both items were out put in the trash. I did contact Chevy's via email but I did not get a reply. Very disappointed. I would not suggest ordering this for delivery. read more
Business owner information
Janelle O.
I’m sorry to hear you were dissatisfied with your service and food.…
3 years ago
Who the HELL doesn't offer carry out on Mother's Day? Went to Chevys at 6:45 PM on Mother's Day, lots of open spots in the parking lot, I saw lots of open tables, one person at the bar. I asked the hostess if I can sit at the bar to place a carry out order. All three hostesses were very eager to tell me "oh, we aren't doing carry outs today" I asked why, and they said because it was Mother's Day. I looked around and I said it's just for two dinners. They said they were told by management that there was no carry outs allowed on Mother's Day. I drove in the pouring rain for this? Whatever, Chevys, it's your bottom line. It look like you could've used the sales. read more
4 years ago
Business owner information
Giovanni P.
Thank you for your review. We like to sincerely apologize that your…
2 years ago
2 years ago
2 years ago
Business owner information
Chris L.
Thank You for choosing us Paul and for sharing your feedback.
3 years ago
Business owner information
Chris L.
Thanks for being part of our Baja Familia
2 years ago
3 years ago
Business owner information
Chris L.
Thank You Annette - Welcome to the Familia:)
2 years ago
3 years ago
Business owner information
Chris L.
Thank You for sharing this feedback Charis - Val and the Team will be…
2 years ago
2 years ago
Business owner information
Chris L.
Thanks for Celebrating Joe - He's the best in the Business:)
3 years ago
Business owner information
Chris L.
Thank You Joe - I'm embarrassed and sorry for the poor experience I…
1 year ago
6 years ago
Thank goodness we still have this location. I often forget how much I love Chevys! Popped in for lunch and enjoyed the pick 2 with Flautas and Chicken Enchilada. Chevys has the best beans to me and I really love that corn cake. Their salsa should be sold in the store...I wish. Given how busy they were, I was shocked at how quickly the food came out. read more
4 years ago
I absolutely love coming to this Chevys. Been going to Chevys all my life since I been a little girl doing the birthday sombreros! SHOUT OUT to the best team at THIS LOCATION IN OLIVE! I love you all! Best service fast, friendly, beyond fresh. The food is amazing and served sizzling hot every time. Always colorful and made from scratch. SHOUT OUT TO ZACH my favorite waiter! I love you all Debbie too Tiff, Tim, little Omar who needs to be a waiter. I love everyone here. All the workers are amazing! The manager is absolutely amazing and makes sure everything is right and will fix anything. Zach is in top of it with fast service is extremely polite and has a character you will love and is extremely fun with his humor And personality. The hostess and hosts are a blessing as well! You all always brighten my mood and make my friends and family and I so happy with the amazing service you all provide! The guys who bring out the food are extremely polite as well! The bussers keep everything clean. Zach can bartend and wait on over 8 tables all at once bless him he needs to be a manager! You all are amazing. Shout out to the chefs! You guys make the food lit! I can't get enough of this place. No restaurant beats the cleanliness and amazing service and friendliness this place provides. Keep up the amazing work ! Big Thanks to Zach for making me always come back and the rest of the team. read more
Business owner information
Janelle O.
We cannot thank you enough for the kind words about our restaurant.…
Absolutely love the food here! I love amicable Mexican restaurants but I always feel like they all have the same food like nothing ever stands out like " Wow this is different!". But the first thing once you sit down and is brought chips and salsa is their salsa. I was a bit put off by the color at first but one taste and man! It is so flavorful and tasty! I would go just to have that! I went for lunch and wanted to get something light before work so I ordered off their lunch menu. (Secretly I wish the Chile pepper dish was on it.) I ordered the chicken quesadilla and the tortilla soup. The soup was not that hot. Not sure if it was because it was a smaller bowl and it just cooled off by the time it got to me or if it wasn't hot enough from the jump. But the soup tasted really good! The chunks of Avocado were plentiful! The chicken in the quesadilla was tender and juicy! The flavors were so delicious as well!! This was my second time here and I am hooked! read more
2 years ago
3 years ago
Business owner information
Chris L.
Thanks for celebrating with us Luke
3 years ago
Business owner information
Chris L.
Hello David - I'm sorry we let you down and disappointed that we…
2 years ago
3 years ago
Business owner information
Chris L.
Thank You for celebrating with us Linda!!!! Lewis and the Team will…
3 years ago
Business owner information
Chris L.
Thank You Lucy - See you again soon
More info about Chevys Fresh Mex
9119 Olive Blvd
Olivette, MO 63132
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(314) 997-3700
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http://www.chevys.com
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Chevys Fresh Mex - mexican - Updated May 2026
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