Pierre Sang was pretty good. This was the first time I've done a "blind tasting" where they…read moreencourage you to guess the ingredients used. I liked this and I had fun puzzling it out with my friends. We did not do a very good job! It was hard to guess the ingredients and I think they purposefully try to fool you a little. I have photos of each course but I don't remember all the details. We had 6 courses. There was a small starter of a bao bun; mine was markedly less filled than the others on the table, so the proportions were off and I felt shortchanged. Then we had a fish course, a course with savory ice cream and some bread (like cornbread), a mushroom "pate" course, a cheese course (one big slice of cheese), and dessert (ice cream and apricots?). I felt like everything (taste, texture, ingredient quality and variety) were good but not great, especially since they are making things easier on themselves by doing fixed menus. Staff tried to explain what all the dishes and ingredients were, and they did good but not great job. They spoke English but didn't always know the English words for specific ingredients. The ambiance was fine. We were at a long, narrow communal table on the first floor just next to the kitchen and the door. It was a little cold from people coming in and out and a little busy with all the staff moving around. It wasn't the most refined or relaxing atmosphere.

We had an amazing experience at Pierre Sang, unlike any dining experience we have ever had. We went…read morefor my husband's 50th birthday and it was such a treat. Everything was innovative and delicious (I'm sure the menu changes regularly). They accommodated my gluten allergy and I had the best gluten free bread that I've ever had (made fresh just for me!). We had an outstanding server who taught us a ton about interesting wines as we opted for the wine pairing too. I read some reviews about price point, but it was much cheaper than Prix Fixe in SF, Chicago and NYC where we dine regularly and the portions were big. The vibe was cozy and we enjoyed walking around the neighborhood before hand.

Very nice restaurant, no outdoor area (so no smoking), and nice staff. Food was good but not…read moreoutstanding. Four course tasting menu was a good deal. Food is very well presented and is not over filling.

Very delicious overall, although for the price I was feeling hungry after dinner as the portion…read moresizes were a bit small. One of the best meals I had in Paris, the Rhubarb dessert was quite impressive. I would say the food is simple, but the flavors work well together very well. I did not pick up on too much Asian influence, and it felt catered towards a European palate. The main entree Fish with sauce was by far the most impressive dish. It's definitely cramped inside, but most Paris restaurants are. The service felt very intimate and the owner/host was extremely talkative and friendly. Definitely worth checking out if you're in Montamare.

came here twice in a 3 day trip this is a wonderful place with good prices and this slapped i never…read moreleave reviews but here i am

Me and my father recently stopped by here because we were craving noodles. This place was fantastic…read moreto say the least! I've been craving it for weeks now and unfortunately, I'm no longer in the area. The service was quick and the ambience of the restaurant was great. I can't wait to be back in Paris soon so I can go back here. The spring rolls were delicious and the spicy beef was fantastic. The noodles had a perfect blend of flavor and spice.

After a delayed and missed flight (my fault) we were very tired and wanted to have our first meal…read morein Paris. Since I am very fond of the Cambodian cuisine and the French colonized Cambodia for almost 90 years, hoping to find some excellent grub. Service was very disorganized and the server kept trying to talk us out of ordering items saying "they are too big for the 3 of us to share". I said it is fine I still want to proceed with the order. The food and service were both a let down. The price was on the high end and we will not go back.

I was really excited to try Le Cambodge! I ordered take out. The woman who took my order was very…read morenice. My meal was just okay. I ordered the Lo Lak, and the meat was very chewy. I could barely eat it. The rice needed salt. The spring rolls were good though!

Bao + Burgers = MIND BLOWN…read more We ordered the "chicken burger" and "five spices" burger and were very impressed. The restaurant had a cool small vibe with shared tables and a view of the Canal Saint Martin. Definitely want to make sure I come back the next time I'm in Paris.

Love this spot! Its facing the canal with inside and outside seating. Food comes quick and the…read moreservice is fun and efficient. We got a bit of everything the bao burgers, sides of meatballs, and a delicious noodle salad. All to share and everyone finished it well. Pairs well with their wine selection of course Definitely will try more options next time, the owner himself greeted everyone while they were super busy. They had this awesome mezcal drink during feta de la musique festival! the perfect summer sipper Will be visiting again!

Great food and service. I am on vacation from America and they were very accommodating to my…read morelimits. They also serve soda (I chose Coke Zero) which was very good for me. Indoor and outdoor seating available.

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

We LOVE, LOVE, LOVE Mama Jia! My husband and I have been coming here for over 7 years and we always…read moremake it a point to dine here on our annual visit to Paris. It's a lovely family owned restaurant with the husband cooking deliciousness in the back of the house, Mama Jia running point in the front and their son Cyril assisting whenever he is town. Truly the kindest and most gracious family. The flavors are out of this world! Our go to standards are the salt and pepper fried chicken, the sautéed eggplant, sautéed green beans, mapo tofu, pork potstickers, Mama's special fried rice, fresh summer rolls, fried spring rolls and noodles with fresh vegetables. I consider myself a foodie from San Francisco and this is my first Yelp review but I wanted to share our joy for this little slice of heaven with others.

This place was awesome everything we've ordered was so delicious and service was excellent. Small…read morerestaurant but everything was so good. My daughter recommended highly and she comes here every year when she visits Paris so we visit here and she was right . Delicious

Parisians know galleries Lafayette, easily one of the most beautiful shopping malls anywhere. But a…read morewalk down rue(street) Lafayette and you quickly realize the entire area is bustling. Shops, boutiques and restaurants galore! In this eclectic neighborhood you'll find this little gem, Boa & Me. One look at the menu and it's clear to see this is far from the ordinary. Burgers nestled in between Pillowy Boa buns. Not adventurous enough for you? How about a red or black boa bun. Now if you're feeling really dangerous, you go for the ramen burger. Yes....a burger with ramen buns. Fir this you go straight for the knife and fork. There's so much going on here that I can't even identify half of the ingredients. This is easily One of the more flavor intense bombs ever detonated in my mouth. In one of the culinary capitals of the world, Boa & Me stands out and paved it's own path. A must try!

Baoli Bao offers reservations - make one if you can! All of their dine-in tables are downstairs and…read moreonly fits about 20 people total. Now - to the real reason you're reading this - the baos and burgers! We ordered though Bao Aki (which had truffle and brie) and their winter special, Rusty Raclette (hashbrown instead of a bun/bao, beef, caramelized onions, and arugula). The integrity of both bao and hashbrown patty held up nicely! - The hashbrown "bun" was crispy, just like a McDonald's hashbrown in California (Never had McDonald's in Paris so I can't compare) - You can eat the Rusty Raclette with a fork and knife and all the ingredients will definitely stay together. - The bottom side of the bao in Bao Aki never got mushy from the sauce. Would definitely come back and try other burgers if I'm ever in Paris again. My only complaint is the chopped up cilantro in the burger patty of the Rusty Raclette #teamnocilantro

Very small restaurant with maybe 20 seats total between the indoor and outdoor areas. If you can,…read moreI'd recommend getting there about 15 minutes before they open since seating is very limited. The DUCK UDON was one of my favorites, along with the COLD PLUM UDON. The AGEDASHI TOFU was also really good, as were the TEMPURA VEGETABLES & SHRIMP. Definitely a spot worth getting to early for! ENJOY!

The udon noodles were very good, but the service is a bit slow and the ambiance is extremely…read morecramped unfortunately. We'd probably go back if it was less busy and the service was quicker.

What a great find! This small intimate restaurant embodies everything needed for a perfect French…read moredinner. The restaurant is small and fits about 25 people. I opted for a glass of sauvignon blanc to pair with my 6 course meal. I enjoyed each and every course. Though the courses visually looked small I found myself very full. The freshness of all the ingredients paired with perfect execution and wonderful service warrants another visit to Esens'All.

This is one of those places that you come based on recommendation because from the street you would…read morenot even recognize it's a restaurant!! When you enter the "grass/moss" wall just warms the place up in Avery simple yet modern decor. We got the 8 course chef choice (silly to get 6 course when you come to a place like this) and let our senses go crazy!! Everything was so finely made and so pure and the flavor exploded in your mouth!! It's seriously quite the experience for any foodie!! If you are remotely in a hurry or want a large amount of food, do not come here. If you want to experience course made perfectly and appreciate the presentation, there is no better place to eat dinner over 2 - 2 1/2 hours!! This is your dinner, show and after party wrapped in one!! The service by the way was incredible as the chef explained every dish himself and gave us a preview of what to anticipate next...5 stars without reservations!!