Simply outstanding, fun environment, friendly staff and really good food…read more We did not do the steakhouse section, we stayed in the food court area and got something from each area. Everyone in our party of four was very pleased. We went out of our way to try things form across the menu including milkshakes and deserts from the separate ordering areas. really good house made ranch and fry sauces, we wished it was bottled so we could take it home. Our burgers were all done correctly and were very good too. I'm super picky about soft drinks being blended correctly, not too watery, not too flat. And If I can taste the ice or water from minerals or poorly cleaned equipment I'm not going to be happy. So to be clear my soft drink was perfect, it's an afterthought for many people but important to me so a notice when a place does it correctly. We can't wait to come back and try the stake house side of the business which looks more formal and fancy.

We have passed this place traveling on I-15 several times…read moreand finally decided to give it a try. We went to the grill not the steakhouse, which is also attached to this building. The building and atmosphere inside are awesome 5/5 stars. I really like it. There's also a playground outside with a comfortable place to sit which is nice for road trips with kids. The food was better than average and quality. I wasn't a huge fan of the burger, the meat seemed to lack flavor ($10). The French dip sandwich was great ($17). The kids chicken finger meal comes with one chicken finger which is about half a chicken breast worth of chicken. It comes with a small fruit cup, fries and a drink ($8) We also tried their apple fritter and spud nut donuts. They were pretty dense and not the style of donut our family loves but were fun to try. Next time we come we will try the ice cream and perhaps some of the other delicious looking desserts.

Service is minimal! You're basically doing everything for yourself except cooking it…read more They require you to order by phone from your table BUT you have to be ready so you don't keep them waiting and only on person orders The cushions are bench seats that need new springs: you have to scoot in to sit passed the sink hole! I thought one was a one-off, but after trying 3 booths, I realized it's just the way it is. They weren't busy but food from previous customers was on the neighboring table the whole time. Food is ok; basic- not bad (and not great)

Food was good and prepared timely. Service was minimal - without a waiter (phone in order from the…read moretable); not allowing to ask for recommendations from the menu.

What a delightful coffee shop! We are coming from AZ…read morethrough Nephi heading to Spokane WA, and were pleasantly surprised when we found this coffee house! The roast was perfect on my husband's coffee and my iced latté was wonderful! The outdoor deck overlooking the stream and park made for a perfect spot to relax. We will be back the next time we pass through!

Coffee is strong and delicious. Everything is very clean…read more Service, super friendly! Lighting, horrible- LED bulbs flickering gave me a headache.

Came here for my birthday and we really enjoyed everything. Got the burnt ends appetizer (like…read moreeverybody else does ), soup of the day (clam chowder, and we really recommend it), and ribeyes with garlic mashed potatoes, scalloped potatoes with smoked gouda and bacon, grilled broccolini with Parmesan, and the carrots/asparagus with the ribeye. Was surprised to receive a palate cleanser before the entree (passionfruit coconut sorbet) which was fun! We even got the creme brulee for dessert which was fantastic. And this steakhouse serves fluffy yeast rolls and tiny corn muffins with a delicious honey butter that has a crunchy honey wafer in it. And our waiter Tanner took such great care of us and helped our first visit to be an unforgettable experience! Can't wait for the next visit!

From the moment we walked in, the atmosphere was clean, inviting, and upscale without feeling…read morepretentious. The staff was friendly, attentive, and did a great job making us feel welcome throughout the evening. We started with the burnt ends and coconut shrimp appetizers, and both were excellent. The burnt ends were flavorful and tender, while the coconut shrimp had a great texture and flavor. I would absolutely order both again. For soups and salads, we tried the butternut squash soup, lobster bisque, house garden salad, and beet salad. The standout was definitely the butternut squash soup--it was absolutely amazing and one of the best I've ever had. The lobster bisque was good, but I've had better elsewhere. Both salads were fresh, well-prepared, and enjoyable. After the first course, we were served a raspberry sorbet palate cleanser, which was a nice touch and a great transition before the main course. Unfortunately, this is where the evening started to go off the rails. After finishing our soups and salads, we waited an hour and fifteen minutes for our entrées to arrive. Yes, an hour and fifteen minutes. I'm not sure what happened in the kitchen, but I wasn't expecting to spend a total of three hours at dinner. Thankfully, we were dining with close friends and enjoyed great conversation during the long wait. Once the entrées finally arrived, we were mostly pleased with our selections: a 16 oz. ribeye, a 6 oz. filet mignon, and the pork chop. The steaks were cooked perfectly, tender, and full of flavor. The pork chop had good flavor but was a little dry and could have used more sauce. The sides were hit and miss. The pork belly mac and cheese was disappointing. The pork belly was extremely tough, and the noodles were so overcooked they had the consistency of mashed potatoes. The crispy Brussels sprouts also missed the mark, as they were more soggy than crispy. Dessert, however, brought things back on track. We ordered the butter cake, and it was absolutely incredible. Hands down, it's the only dessert I'll order here going forward. Overall, this restaurant was a mix of highs and lows, but there were definitely more highs than lows. The food showed a lot of promise, the service was friendly, and several dishes were outstanding. I will definitely be back. That said, the kitchen really needs to figure out its timing, because a 75-minute wait between courses is simply too long.

This place took the trip to Eureka to the next level! The lady at the gas station recommended it…read moreand I'm glad she did! We ordered the B's specialty burtger and the westerner burger. The fried cheese on the B's was unique and so good! The jalapeños were surprisingly spicy. They were out of ice cream or we would have tried that too. The guy at the front was helpful in recommending what we should try. It looked like they had speakers and a mic for live music. That plus the arcade games and air hockey made it seem like a great place to spend time and eat.

B's Hangout offers burgers, sandwiches and hotdogs. I thought the food was rather bland but felt…read morethe employee was nice. You order when you walk in and then they bring your food to your table. The menu is disorganized and be sure to look at all three menu boards.

Where in Utah is Lee today? Today I am in Mount Pleasant at…read morethe Dairy Freez. Why have I never stopped here before?! They have pie! I got 2 slices of cherry pie! Locals have been eating here for decades! I have drove by many times, just never stopped. A few weeks ago, I asked for suggestions for where to go next. Every suggestion, I had been to, except Dairy Freez. So glad I came! Definitely worth the drive! If you're traveling on hiway 89 thru Mount Pleasant, be sure to stop! You won't be disappointed! #WhereIsLee #LiveToRide #RideToLive #looktwicesavealife #smalltownrestaurants #dairyfreez #mountpleasant #pie #wheretonext Please like, comment, share, follow. Where should I go next?

Service is good you get your food in a decent amount of time and its amazing completely recommendread more

Great hole in the wall Chinese place. My brother and I split the pot stickers and they were…read moredivine. We also had the sampler Mongolian trio which was spicy but just the right amount.

Wow, I like this place. The vegetable tofu with spicy sauce was surprisingly good. Just the meal I…read moreneeded after a long day on the road and in the air. Family owned so the quality is high.

I'm writing this review as we wait for dinner. The ambiance is absolutely beautiful. Everything…read moreis spotless. Our waitress, Mackenzie, was immediately ready with water and menus. When her shift ended, Addie took over. She was attentive and answered all our questions. I had the Lamb Nawabi which was cooked with cashews,cream,fenugreek leaves, a touch of yogurt and herbs. The sauce was delicious and the lamb was tender. My husband had the Tadka Chef's Special listed for kabob lovers with tandoori chicken, chicken tikka, lamb boti kabob and shrimp tandoori. The meat was flavorful. My husband probably would have cooked the lamb less but overall delicious! Of course all meals need Naan bread and we had the garlic flavored one which was the perfect accompaniment to our meal. I read over the previous reviews and wanted to verify that they do indeed charge a credit card fee. To us, this seems logical since they are charged a fee, much like a gas station charges more for credit. They also do charge for another bowl of rice but the rice portion was more than adequate for our dishes. This is definitely a restaurant worthy of repeat visits!

We've been to both the Payson and Nephi locations and enjoyed the food at both. If you're in the…read moremood for some Indian food and you're in the area I recommend giving them a try.