Food was unique and wonderful. If you are in the area make sure you give it a try…read more They serve German food. Have the carrot cake for dessert. It is my favorite!

I have had breakfast and lunch there 6 times in the past few months. First off the service is VERY…read moreBAD! The waitresses have bad attitudes. The food is Bland & way Overdone / Overcooked. The carrot cake is overrated and OVER PRICED!

Amazing food and even better service! That is what I would say in a nutshell about The Brunch…read moreHouse! We were in town for a soccer tournament. A relative who lived in the area suggested this restaurant and we were so glad she did. The servers were so accommodating. Our group was huge and we sat the boys together inside while the adults were seated outside. There wasn't one complaint from the staff. They took our orders, split our checks. Took our boys order inside and came outside to let the parents pay. This was amazing service if this was a restaurant in LA they wouldn't even allow it. Now let's talk about the food. It was remarkable. Everyone loved what they ate. I wanted to try something different so I had what I think they called the Southwest Benedict. It was 2 sopes with chorizo tomato cheese avocado an egg and onion. It was delicious! I had cafe de olla and it was so yummy. Lastly on our way out, they had a cafe inside where you could walk up and order coffee and pastries. This is such a great idea! I decided to order some pasties to go. The pricing is very reasonable. All in all, I highly recommended this restaurant!

Ummm whoah. Dont sleep on this place. Friendly service, delicious food, generous portions and a…read morecute vibe inside. The guava pastry was the best since Arizona and the two egg breakfast and steak quesadilla I also had an iced latte. It comes in a cute little jar! But was quite a bit of milk so perhaps order less than usual if you like your iced lattes a mid range khaki color over light. Lovely yummy place!

I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

First time visiting from out of town. Super cool ambiance! Food is amazing and Nate is extremely…read morefriendly and personable. I had the avocado toast with bacon bits and an egg on top

Wow! This place is such a (not so much) hidden gem! We came here for breakfast and really enjoyed…read moreeverything we got. Our waitress, Chloe, was amazing! She checked in on us plenty of times, kept our coffees filled, and was super friendly. My husband looovvvees biscuits and gravy, and theirs really hit the spot for him. I got the French toast with a side of their house potatoes. Everything tasted really fresh, and I especially loved that they use fresh peppers in the potatoes instead of frozen ones. It adds the perfect amount of flavor! We live about 30 minutes away, and I definitely think it's worth the drive. I recommend getting on the waitlist ahead of time because they were pretty busy!

They had me with their entrance sign that said Mexican hot chocolate was on the menu. YES PLEASE…read more It's a comfortable space with a lot of light and a diverse menu. For a small town, it's a great option for brunch. I enjoyed their avocado toast. I look forward to visiting again.

WHERE IN UTAH IS LEE TODAY?!…read more Back in Orem... and there was NO WAY I was passing through without stopping at one of my old favorites -- Joe's Cafe! Big portions. Southern-style comfort food. Great people. And a whole lot of memories. Some places are worth driving across Utah for... Joe's is one of them. Check out the story in the first comment -- and tell me... What's YOUR "I'll always go back" place? If you stop by Joe's, tell them the "Where in Utah is Lee?" guy sent you! Ride safe... I'll see you somewhere in Utah. #WhereInUtahIsLee #JoesCafe #OremUtah #UtahEats #WorthTheDrive #HiddenGems #UtahFood

A true breakfast/lunch diner. The food was simply awesome and the service even better. Omelets are…read morehuge, and the breakfast sandwich is enormous (share with a friend?) The taste? Even better. I don't travel to Provo often, but when I do, I'm coming back.

My daughters love this place and told us we had to try it while we were in town visiting them, When…read morethere line down the sidewalk, you know it's gonna be good! We got in line about 10:30am and got in about 10:45am and there was still plenty of selection to choose from. We ordered the Bacon Jalapeno Egg and Cheese, the Sausage Egg and Cheese, Ham Egg and Cheese, the Texan, the Blackberry and Cream, the Peach and Cream, and the POG. Everything was sooo yummy, but my favorite was the Blackberry and Cream!

Oh my goodness!! This place is so good and everyone is so nice. They have a lot of options to pick…read morefrom. My favorite is the sausage and Egg one. The lines are long but worth it!!!! They are that good.

I have to make an edit and drop down the stars. The customer service is a bit odd. The wine I'm…read morepretty sure they only poured half glasses and still charged full amount. And at the milk house they overcharged and when I pointed it out they made some strange excuse. And the quiche was $11! For that small slice This is a hidden gem but you can't expect too much. Initially, I thought this was a high-end resort, but without the high-end resort prices. And it's definitely not that you should think of it more as sort of a fancy cottage that has almost a family run feel. If you think of it this way then you won't expect too much and then it makes a lot more sense. Everyone here seems like they're trying very hard . And I understand what was going on when we got there because there's a lot of construction going on. We also ate here for dinner in one of the globes and they're trying to serve multiple groups and people so service was kind of just ok. I have one gripe, though, it was $24 for two glasses of wine and each one was about the amount of a 1/2 glass. I think our server was pretty green though. It is a beautiful place. Absolutely beautiful and not crowded. The pool is incredible. The parking lot not so much. If you factor in the price though for what it is, I think you will realize this is a totally fine deal.

In absolutely devastating news- the Homestead has been bought by Marriott and the quiet charm,…read morehistoric space and local quirk is all gone. Literally bulldozed. $95 dollars for a daypass to the pool if you don't have a room. Beautiful pools but no outside food or drink allowed and you have to sit in your chair for a cocktail. Heartless spaces Golf carts to drive you everywhere Limited parking (though it looks endless)

Yum, what a hidden gem! We live an hour away from this restaurant but love making the trip up…read morewhenever we can! Their cinnamon roll biscuits are DIVINE. They offer two mouthwatering flavors: strawberry poppy and blueberry lemon. Personally, I'm all about that blueberry lemon goodness! Served warm, it has the perfect blend of sweetness and zest, with a delightful crystallized texture. Just a heads up, though - you've got to get there early because once they're gone, they're gone! For the breakfast plates, the biscuits is definitely the star (hence the name). I tried the shirred eggs, prosciutto eggs and the gravy. I highly recommend trying the gravy!

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

Five5eeds is a rare example of an excellent, well-priced restaurant in Park City. What principally…read morebegan as a spot to grab a tasty breakfast has evolved into an accomplished full-service establishment, whose sister restaurant, Matilda, has already garnered recognition from Michelin. The service level at this very busy, casual eatery far surpasses what one would expect. From the well-organized reception desk to our excellent server, our needs were met and exceeded. The food was excellent, well-portioned and reasonably-priced. My Turkish eggs sat atop a tasty yogurt spread and the eggs were perfectly poached. The orange juice was freshly-squeezed and beautifully presented in a small glass carafe with a straw. Both my wife and son's meals were similarly excellent. In total, we paid around $95 with tax and tip--a very reasonable sum for the quality of food and service, in my estimation. There's lots of parking in the huge lot adjacent to the restaurant, but arrive early to avoid long waits.

One of the Best Brunch places in Utah Coffee is perfect…read moreA variety of excellent brunch options Hotcake is delicious and not overly sweet with ripe berries and cream Thick cut bacon. A must go to in Park City

I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.