Wow.....this was so good!! And I'm so glad they have amazing Gluten-Free options!! Even had a…read moregluten free chocolate torte which was so good! Everyone in my party of 5 loved what they had. Seriously, not one bad dish or bite. Staff was so kind. These guys are awesome!!

Amazing as always. We have been coming here for years. World's best potato salad and sauerkraut…read more Get here early if you want to try an amazing omelette, but you can't go wrong with anything on the menu. Be sure to try the Carrot cake. By far the best in the county. Home plate cafe's dry offering can't compare.

Good brunch area. Food was good, although a bit greasy. I got the fries skillet, which was very…read morefilling. It was good but I'd probably get something else next time. My wife got the monte cristo. It was more like a ham and egg sandwich made with French toast, rather than a traditional monte cristo sandwich. Service was good. Music was a bit loud, but otherwise it was a nice place for brunch

Came here for breakfast with a large party. It was nice because they sat us right away when we…read morewalked in. The food was flavorful with a little Hispanic twist on most of their dishes. And each dish was large portions! My only complaint would be the coffee. I ordered the horchata latte and we got another latte and it was 90% milk/creamer. I would've liked to get more coffee in there but overall the flavor of the horchata was good! Miranda our server was super sweet and food came out quick!

Food gets made right in front of you. I grew up in the restaurant business and I can tell you that…read moreputting the kitchen in direct view of the clientele is ballsy. The floor was clean, the overhead oven hood was clean, they seemed to have things kept very clean. Staff was very friendly and attentive. A bit hard to find a place but we sat at the "bar" right at the kitchen edge. We will be back

Say they are open on Sundays, but they are not. Have driven down multiple times to come to a locked…read moredoor and the hours even say they are supposed to be open. Even paced online orders to just be cancelled half an hour to an hour later. Very poorly managed business. Sad to see them struggle, but can't help people who can't help themselves. If you can't even be open your regular business hours, you probably should re-evaluate your competence as a business owner lol Food is pretty basic, similar to a Beto's breakfast burrito. Atmosphere is very dirty and unsanitary, don't think anyone has dusted their prop bikes since they first opened. Just visit a Harley dealership if you want to see actual bikes

We have eaten here several times but today was a different experience for us. They were the…read morebusiest that we have ever seen them. We waited about 25-30 minutes before being seated. Once seated, our server took our order and we waited about another 30 minutes before we got our food. However once the food arrived, it was very good. Our server apologized for the wait- there was a larger group before us, and we understood that. With all of the people there, the staff was all kept very busy but they did their best to keep on top of things. The music could have been a bit less loud or more calming type. We are thrilled they are staying busy especially in the economy currently. The food is worth the wait. They are a bit on the pricier side however do we don't go there often. We do recommend this place.

They had me with their entrance sign that said Mexican hot chocolate was on the menu. YES PLEASE…read more It's a comfortable space with a lot of light and a diverse menu. For a small town, it's a great option for brunch. I enjoyed their avocado toast. I look forward to visiting again.

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

We got there at 6:45 cuz we heard they could sell out by 7am. We were probably one of the first…read morefew customers of the day for sure. By the time we got our box, there had to be 10-15 people already in line!! So go early!! First time having (or hearing about) kolaches. We had them fresh (still warm). I had a strawberry/cream and a savory Texan. Delicious!! Ladies who helped us were super helpful in our decision-making too !! I'd go back again for sure.

Hot and delicious Very much enjoyed on our honeymoon…read morevisit. Reheated nicely in the oven

I have to make an edit and drop down the stars. The customer service is a bit odd. The wine I'm…read morepretty sure they only poured half glasses and still charged full amount. And at the milk house they overcharged and when I pointed it out they made some strange excuse. And the quiche was $11! For that small slice This is a hidden gem but you can't expect too much. Initially, I thought this was a high-end resort, but without the high-end resort prices. And it's definitely not that you should think of it more as sort of a fancy cottage that has almost a family run feel. If you think of it this way then you won't expect too much and then it makes a lot more sense. Everyone here seems like they're trying very hard . And I understand what was going on when we got there because there's a lot of construction going on. We also ate here for dinner in one of the globes and they're trying to serve multiple groups and people so service was kind of just ok. I have one gripe, though, it was $24 for two glasses of wine and each one was about the amount of a 1/2 glass. I think our server was pretty green though. It is a beautiful place. Absolutely beautiful and not crowded. The pool is incredible. The parking lot not so much. If you factor in the price though for what it is, I think you will realize this is a totally fine deal.

Disclaimer: "Advised to NOT stay here until after construction is complete in early 2027*…read more Not one bit of information was available on the website or in any of the emails I received letting us know that the many "resort" amenities were under construction and no longer available. So imagine our surprise when we arrive for a two night stay during spring break at this "resort" and have no idea where to park as everything is under construction. We finally circle a dirt parking lot a few times trying to find a building to check-in but all we find is an empty golf cart saying guest services. I try repeatedly calling the office # on my reservation yet no one answers. We finally come across another family that tells us we can walk all the way around or wait until a golf cart arrives. Well we have several pieces of luggage so we wait. And wait. And wait. Then the golf cart shows up and there is no way we can fit all of our items on, so we had to wait for a second cart. The check-in process was fine except for the rude gal who seemed annoyed by my questions, like how long does the construction go on throughout the day. 6am-10pm by the way. There is a small "restaurant" on site called The Sunroom but is only open Friday & Saturday. The Milk House serves a few premade items that get heated up in a microwave and taste weeks old and during our stay one gal was taking care of the whole place. The room was okay. The pullout bed was awful and the patio would be nice if you enjoy listening to a huge jackhammer and the beeping noises of other construction vehicles from sunup till after sundown. The tv reception was hit & miss and there were no children's channels. There was a sound machine that helped slightly. The itty bitty bottles they left us for the shower did not suffice for 3 humans. Oh and if you need ice, you have to ask the front desk. The only highlight of our stay was the pools. They were enjoyable and each had a different temperature that could make you comfortable whether you like them cooler, warmer or hot. Also, everything is handled via text. They don't answer phones, and even texts take awhile to return. The day before we were to check out I asked specifically for a cart to pick us up at 11:30am, we waited and waited and no one showed up, so I then again texted asking for a pickup. This resort was expensive for just a decent room and a pool. The Best Western would have been nicer. They either need to make future guests more aware of the lack of amenities and discount the pricing for false advertisement. Eventually this is going to be a very nice Marriott resort and by then the price will have doubled for a stay. However, our family was beyond disappointed in the money paid for what should have been a relaxing getaway.

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

A long time coming to try Woodland Biscuit. I wish our experience had been better, but now we know…read morethis place is a one and done. Plan on waiting, waiting for them to clean a table, waiting for water (which was Luke warm and disgusting really), waiting for them to take your order, and then waiting for the food. 30 minutes before our order was taken. Once the food came out, two entrees show up, missing two others, then one more came out, still missing mine! I was the last to get my dish. Ugh. We ordered mini biscuits (biscuit cinnamon rolls sold out-bummer), and the beets with yogurt sauce and mini biscuits. The beet dish was not as described on the menu! It was a tostada scrambled egg beet thing, and was just okay. The mini biscuits are delicious, light fluffy, and the jam is divine. The dishes we ordered: Breakfast plate with eggs, bacon and potatoes. They are very skimpy on the potatoes, enough for a toddler, but definitely not an adult. Croque Madam, this was very good. The sauce was excellent, and the biscuit is perfect, but again, very small portion. Biscuit and gravy- amazing sauce, delicious, but any farmer would leave hungry. I got the smoked salmon omelette, small portion, very little salmon, tiny scoop of potatoes. Good flavor, but for the price and the amount of food you get, I'm not sure we will ever come back. I definitely don't recommend going out of your way to come here, because you may be very disappointed like we were. If the wait was quicker, portions were bigger or it was priced better, we would consider coming back. I'm sure they don't need more business so they probably don't mind a less than ideal review.

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

We made a reservation for a large group, called to ask if we could arrive early. They said no. Then…read moreright before we got there the manager gave one of our tables to another group. This caused us to have to wait for almost 30 more minutes past our reservation time before we could be seated. Frankly the service by the manager was terrible, she needs to learn how to seat and time large groups. That being said Our waiter was awesome, super nice guy, he was cool, fast, nice. But every time we come here the wait (for those who have reservations) is always super long and usually it takes a while for food to arrive. Food is delicious, love the food. Hot chocolate is awesome too. Always happy with the food!!