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    Chef's Restaurant

    3.8 (592 reviews)
    ModerateItalian
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Chef's Restaurant Takeout or Delivery

    Chef's Restaurant Photos

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    CHEF'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chef's Restaurant

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    Christopher M.

    The Chef's restaurant has been around since 1923 and this was our first but definitely not our last experience. We dined as a 4 on Thursday evening about 6pm. This casual place was busy but they found us seating right away. Servers were friendly and attentive. The menu is sure to please any palate and hunger level. They are known for their Spaghetti Parmigiano and other entrees named after athletes with portions sure to be enjoyed long after. We had minestrone soup, two spaghetti parms, chicken frances and meatball and sausage parmigiano. Everything was hot, delicious and plentiful. The bread basket was soft and delicious with seasoned oil. No room for dessert but plenty of leftovers. I suggest you not eat for a few days before, sit down, bib up and Enjoy!

    Stuffed shells with the side of meatball
    Robert H.

    I ordered takeout for lunch. Chef is very convenient. They have to drive up window you pull up to and pick up your order. Eggplant Parmesan is one of my favorites and it comes with a side of pasta which is either spaghetti or I usually ask for penne. Plus I added two meatballs, which were very tasty. I'll definitely do it again person the window was very friendly. I'd recommend it.

    Chicken cacciatore
    Marilyn W.

    Yummy! Chef's never disappoints! We went with our neighbors and friends and had a wonderful meal and stellar service. Chicken cacciatore was a big hit, spaghetti parm is always a yummy choice and I had the chicken and veggies which was mouth watering. Recommend always!

    Eggplant Parmesan with Spaghetti
    Susan N.

    You better come hungry because the portions are huge! I recommend making a reservation because it was pretty busy on a Friday night. I came for dinner with a few girl friends. I ordered the eggplant parm with spaghetti and it was delicious. A little bland but I just added some salt and pepper. Our waitress was attentive and made sure we were doing okay multiple times during our dine-in experience. The desserts all looked delicious at the end. She brought out a platter so we were able to see everything before we picked. I opted for the cannoli and it was a great sweet treat once I got home.

    Norah L.

    This is one of the best Italian places in town. The food is fantastic the bread to start with was very soft and fluffy with great oil. I had the fettuccine Alfredo that was so creamy and fresh. I have been there many times though. The pesto and Baked Parm are one of my favorites. I ended with a cannoli that was good but needed some chocolate chips. They had a lot of vegetarians options as well. The ambiance was great but you will need a reservation. It is very wheelchair accessible as I know because someone in my party has a wheelchair and they got in fine. The service was great with the place being full but still good service.

    Nicole D.

    Okay, this place is a must. Is it authentic Italian food? No. Is it anything particularly groundbreaking? Also no. But the signature dish is the spaghetti parm and it is exactly what it sounds like. Red sauce, butter, and spaghetti topped with an ungodly amount of cheese and broiled. It was so fun, and I loved it. The restaurant is kitschy in a charming way, and the walls are lined with photos of celebrities holding a jar of Chef's sauce. The restaurant has been around for 100 years and it felt historical. I would definitely recommend anyone traveling through Buffalo to try it, as long as they aren't lactose intolerant.

    Chicken Parm, Pasta, not very good Stuffed Hot Peppers, Garlic Bread, Italian Bread and extra Sauce.
    Frank M.

    I was at an event in a private dinning room. I decided to place a takout order for Chicken Parm and Stuffed Banana Prppers. The order came with a side of tomato sauce, Italian bread and garlic bread. The Chicken Parm was good and so was the Pasta and the Sauce but I didn't care for the Stuffed Hot Peppers. The peppers were spicy like they should be but they were under cooked and the filling was some kind of watery, flavorless, creamy thick sauce instead of a meat or bread stuffing, but the melted cheese on top tasted good. They need to learn how to make traditional Western New York Stuffed Hot Peppers. I would order the Chicken Parm again but not the disappointing Stuffed Hot Peppers.

    Spaghetti Parm
    Jenna R.

    I can't believe I've never left a review here before because I absolutely LOVE Chef's. I've been coming to Chef's for years with my family for birthday dinners, celebrations, and just because it's that great here for dinner. You get such a large portion every time you come that I always end up having enough to bring home for lunch the next day which is awesome. I love the pesto pasta and the spaghetti parm is to die for! It is sooo buttery and cheesy. It is the best spaghetti parm I've ever had. You always get bread and butter with oil to start which is nice to hold yourself over before your meal comes. The sherbet is also a great choice for dessert! It's such a cool space because there have been so many celebrities to come here and get their picture taken to hang up on the wall. We always have great service and things come out quickly. I highly highly highly recommend Chef's!

    Veal cutlets and spaghetti Parmesan with sausages
    Stephen C.

    There might be higher-end Italian restaurants in Buffalo, but at the end of the day the best is at Chefs! If it's cutlets, meatball sandwiches or specialties like spaghetti Parmesan, it is a family go to for everyone in Buffalo!!!

    Robert G.

    My brother and his girlfriend treated my wife and I to a dinner out at Chef's. It was my wife's and my first time there and we loved it! My wife comes from a very Italian family and it made her feel at home. The food was delicious. I had the chicken parm with spaghetti parm on the side and couldn't finish it all, so it made for a great lunch at work the next day. We loved all the celebrity photos on the walls. I recommend making reservations. They aren't required, but we reserved a spot ahead of time and we were seated within a couple minutes. Others walking in had a wait time of 30-40 minutes. We can't wait to dine here again!

    Inside
    gary s.

    We stopped at one of our favorite restaurants. I ordered their special of $30.. I selected the large spaghetti parm which came with soup or salad and 2 Cannolis. Delicious! My wife had a large order of boneless Chicken Cacciatore with a side of spaghetti. Service was great. Same old same old with the decor.

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    2 months ago

    Awesome Italian food I go here all the time with my friends. The staff is so friendly and their pasta Parmesan is the best.

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    1 year ago

    Back for the first time since the late 70's. Not sure why it has been so long. Service & food was excellent.

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    11 months ago

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    6 months ago

    Ordered pick up catering for an event. Food was excellent, ordering and pick up was easy. Great customer service.

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    Chef's Restaurant Reviews in Other Languages

    Ask the Community - Chef's Restaurant

    Are reservations required on valentines day?

    lol no it's not that kid if restaurants

    Do they have meat-less sauce for the spaghetti parm?

    Yes

    Are they open for dine in and still on limited hours as of July 5?

    Bit confused, is The Seneca St open and what are the hours?

    Don’t See Your Question? Ask Away!

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    Bella Ciao - Beef Tartare from Bella Ciao. Downtown Buffalo, NY

    Bella Ciao

    4.4(143 reviews)
    1.0 mi•Columbus Park, Downtown

    Came here last night for my birthday dinner and it was 10/10! From service to the food, everything…read morewas prompt and professional. We had Anina as our server and she was attentive and very friendly! The cocktails were delicious and the food was flavorful and tasty! The ambiance is very clean and bright, as it is located within the first floor of a hotel. The menu has gluten free options (pasta and pizza)! Highly recommend!

    **** We visited…read moreBella Ciao at the Embassy Suites in Buffalo around 7:00 p.m. as a party of five, including two children with special needs. We were in town attending a large national conference for families affected by their condition, and many conference attendees were also staying at the hotel. When we arrived, the restaurant appeared to be about 80% empty. Our children mentioned to the waitress that they were hungry and tired, and the first response we received was, "Do you have a reservation?" She explained that they couldn't seat us because they were expecting a large party. Instead of being seated at a regular table, we were directed to the bar area, where the bartender kindly took care of us despite the fact that our group included two minors. We stayed for over an hour, and during that time, the large party never arrived. Meanwhile, we watched other guests without reservations get seated at tables without any apparent issue. The experience left us feeling singled out and, ultimately, discriminated against. Whether that was the intention or not, it reflected a disappointing lack of empathy and inclusion--especially considering that so many families with children with disabilities were staying at the hotel for the conference. I'm giving Bella Ciao three stars because the food was decent, the portions were generous, and the bartender provided good service. Unfortunately, the way we were treated upon arrival overshadowed what could have been an enjoyable dining experience.

    Photos
    Bella Ciao
    Bella Ciao - Spinach & Artichoke Dip

    Spinach & Artichoke Dip

    Bella Ciao - Three Cord Sweetie and a glass of Prosecco

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    Three Cord Sweetie and a glass of Prosecco

    Forno Napoli

    Forno Napoli

    4.6(283 reviews)
    8.8 mi
    •$$

    What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Rizzos House of Parm - Rigatoni Carbonara with egg yolk, pancetta, Parm was good.

    Rizzos House of Parm

    4.6(99 reviews)
    9.8 mi

    Just so much flavor in every dish. The bread is incredible, the mozzarella sticks are what all…read moremozzarella sticks should be, and the mains taste of home cooking in the best possible ways. Staff is polite, attentive, accommodating, and knowledgeable. The space feels a lot like one big living room with a bar in it. Very homey. After our first visit, we immediately booked two future reservations before we walked out. If I had the expendable funds, I would stop here weekly; monthly at the very least. The chicken parm has basically ruined the dish from anywhere else, and the tiramisu is an elevated experience. If you've been sleeping on this place for one reason or another, wake up! Colder temps are ahead and your body could use a nice warm plate of food. Trust me, you wont regret it.

    I really wanted to love this spot but unfortunately it didn't hit the mark for us…read more We got the fried calamari, tagliatelle Bolognese and chicken parm. The calamari was our favourite and we enjoyed mixing the arrabbiata and Parm dip but wish the calamari was cut thicker so that the seafood flavour wouldn't be overwhelmed by the punchy sauce. The tagliatelle and chicken parm were both hot and fresh, cooked well, but the flavour was just very salty and my tongue started feeling tingly from the salt content. I tried the components like the sauce and meat on its own and I think there the dish was imbalanced and oversalted because of the combined layers of salt in the dishes' components. We had a show to get to so didn't have time to send it back, but the meal was quite disappointing, especially considering the price. I did enjoy the homemade chili flakes which had fruity peppery flavours and a nice kick. Service is friendly and attentive. Parking can be difficult to find.

    Photos
    Rizzos House of Parm - Inside walkway

    Inside walkway

    Rizzos House of Parm - Caesar salad

    Caesar salad

    Rizzos House of Parm - Rizzos House of Parm Bar

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    Rizzos House of Parm Bar

    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(525 reviews)
    7.7 mi
    •$$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

    Photos
    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    Giancarlo’s Sicilian Steakhouse
    Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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    The Fresh Oyster Bar

    Amici Ristorante - Shrimp & Octopus Salad * w/ potato, arugula, celery, pepper, and olives tossed in a lemon vinaigrette served in a parmesan cup w/ crostini

    Amici Ristorante

    4.1(246 reviews)
    6.1 mi
    •$$

    Over the years whenever I ordered Italian stuffed banana peppers in other restaurants I compared…read morethe dish with the sumptuous peppers I had eaten at Amici's years ago. So when, after many years away, I had the opportunity to dine at Amici's, the peppers were the first thing I ordered. They did not disappoint; they were spicy and overflowing with three kinds of melted cheese on a base of warm olive oil and spices. Absolutely delicious eaten atop their warm Italian thick sliced bread. My entree was one of their specials, mussels over tagliatelle. The spicy sauce not only had a generous number of fresh mussels in their shells but it also included more shelled mussels. The serving of beautifully cooked tagliatelle was ample with a perfect amount of spicy sauce. The service was impeccable and the ambiance casual, just exactly the way I like it.

    I have been a customer of Amici's restaurant for many years. Admittedly I have not been there for…read moreprobably three years. Sadly, I must say that I found last night visit and dinner to be a disappointment. I had cheese ravioli, which in years past has always been one of my favorite there. This recent visit, I found the dish to be void of any flavor. The sauce was thick and tasted like it was tomato paste right out of the can. The cheese in the ravioli was tasteless. The dish totally lacked layers of flavor. Sometimes it's true that the most simple of dishes are the most difficult to make because it depends on fine balance of seasoning and main ingredients. This dish was nothing but boring and could have come from a can. :(. As for the service, many in my party felt rushed and unappreciated. Amici's can do better than this and I hope they will.

    Photos
    Amici Ristorante - Bar

    Bar

    Amici Ristorante - Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

    Amici Ristorante

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    Chef's Restaurant - italian - Updated October 2026

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